Weekday lunch buffet (S$50++): For weekday buffet lunch, there are three buffet stations – antipasti, hot, dessert
– Antipasti: Parma Ham & Rock Melon, Mussel Salad, Seafood Salad, “Fregola” Sarda Pasta Salad with Seafood, Marinated Anchovies, Cheeses (Smoked Mozzarella, Fior di Latte, Bocconcini di Bufala, Puglia Ricotta, Cuore di Blue), Pachino Tomatos and more
– Hot dishes: Roasted Leg of Lamb, Roasted Pork Belly, Chicken Stew, Braised Bell Pepper, Sauteed Asparagus, Pizzas, Pasta, Daily Soup and more
– Desserts: Homemade Gelatos, Chilled Cup Desserts, Italian Cakes and Tarts
Saturday Lunch Buffet ($58++): Full Italian buffet spread with antipasti, mains and desserts
Sunday Brunch Buffet ($92++): Full Italian buffet spread with a highlight of live cooking stations, a cheese room and foie gras bar
Daily Semi Buffet Dinner ($82++): Italian antipasti and dessert buffet, with a choice of main course
Basilico features two dining areas, indoor and alfresco ones. The alfresco area, overlooking the swimming pool, can hold 33 guests while the indoor one can accommodate up to 202. A private room available is suitable for large groups. This five-star hotel restaurant has gorgeous interior with an impressive walk-in wine cellar.
Basilico’s ambience is very welcoming and soothing, perfect for a leisurely lunch with friends or a romantic dinner.