Bellygood by Tung Lok’s Vegetarian Catering Service
By Editor | Updated on March 30, 2016
You might have heard of the Tung Lok brand already, but what you should know is that you can also bring Tung Lok experience to your home. With years of experience in food preparation, delivery, and table arrangement and innovative approach to creating the menu, Tung Lok set their own standards in Singapore catering service industry.
- Cuisine: Asian
- Setup: Full buffet setup
High quality fixed vegetarian buffet menu (S$18/pax): Bellygood attaches special importance to quality over quantity with its single vegetarian menu. You can be sure of getting well-done vegetarian dishes like marinated mushrooms with shredded bean curd skin, mixed veggies in laksa curry, steamed crystal dumpling, and aloe vera pudding.
Premium ingredients: Bellygood tries to bring the riches of great food in the catering menu with premium ingredients such as bai ling and monkey head mushrooms. They are worth noting for their exceptional texture and taste that resemble seafood. In fact, monkey head mushroom is used for specific purpose of health improvement. More clearly, it possesses medicinal properties that can fight the growth of tumor in the body, lower blood sugar levels, and improve the overall immune system.
Experienced caterer for corporate functions: Being a member of the TungLok Group- a trusted F&B brand in Singapore and the owner of LingZhi Vegetarian Restaurant at once, Bellygood has immediately become a reliable name in the catering service industry. It is true that the mass of corporate clients that serve small or big events such as the Chinese New Year or Singapore Day patronize this company.
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Bellygood’s vegetarian menu is mostly Asian-inspired. It comes fixed, but you may add some side orders, if you desire so. Vegetarian Divine – S$18.00 per pax/fixed 11 courses /min 30 persons
– An order of vegetarian buffet package requires S$50 transport fee plus 7% GST
– Delivery time is from 8.00am to 8.00pm
Cheque on delivery/Nets/Credit Card
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