Besides bakkwa and kaya, Laksa Paste is another edible gift that makes receivers want to have more. Laksa is a traditional Peranakan noodle soup, originally created by mixing Chinese and Malay styles of cooking, in which the mouth-watering soup is made of coconut milk, prawn paste, lemongrass, and laksa leaves. To make it convenient for travelers to bring home, laksa soup base is frozen and sold as ready-to-cook paste.
Price range: From S$5.00 to S$10.00
Where to buy
– Changi Airport souvenir shops
– Supermarkets island wide