Mang Kiko’s Lechon
By Editor | Updated on March 26, 2016
Mang Kiko’s Lechon offers some of the most authentic Filipino lechon in Singapore at a very affordable price. The place was started by Ernesto 'JUN' Flores, who was passionate about bringing the real taste of spit-roasted Filipino food to Singapore. Mang Kiko’s Lechon has now two outlets in the city.
Very small menu but it works really well: The menu of Mang Kiko's features only three dishes – Roasted Chicken, Roasted Pork Belly and Pork Barbeque. Available in both set meal and a la carte, these three delicious viands are good enough to knock roasted meat lovers out.
One of the best Roasted Pork Belly (leimpo) and Roasted Chicken (lechon manok) in Singapore at S$6: The set meal (S$6), covering complementary rice, free flowing Sinigang soup and a generous portion of Roasted Pork Belly or Roasted Chicken is the bestseller at any Mang Kiko's outlet. Such crispy skin and fat with meaty flavour just melts in your mouth.
Filipino Spit-style rotisserie grill for that real taste: The juicy chunks of pork belly or chicken are spun and roasted over a charcoal flame right at the store. Turning brown, crisp and perfectly charred.
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Mang Kiko’s at Lau Pat Sat is a little stall in a beautiful Victorian style building built in 1890’s. There are hordes of other food stalls as well and the place is buzzing with people, especially around lunch time.
– Roasted Chicken and Pork Combo
– Roasted Pork Belly (Lechon Leimpo)
– Roasted Chicken (Lechon Manok)
– Pork Barbeque on Stick
Average Price/Pax: S$10
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