No. 18 Fried Kway Teow

NO. 18 FRIED KWAY TEOW’S INGREDIENTS: Kway teow (flat rice & egg noodles), cockles, slices of fish cake, lup cheong (Chinese sausage), egg, bean sprouts, Chinese chives, and black sauce.

USING OF LARD: For those who like to have the little pieces of crispy pork in Fried Kway Teow, No. 18 is the right place.

PORTION SIZES: The dish comes in three sizes, small (S$3), medium (S$4), and large (S$5). With a generous amount given, a small plate is just right for a medium eater.

GETTING THERE:

• Buses: 1N, 2N, 3N, 4N, 5, 5N, 6N, 16, 75, 175, 195, 970 and NR5 (Walk 2 mins from bus stop B06131)
• Nearest MRT station: Tiong Bahru MRT (EW17) (Walk 12 mins from Exit B)