Ola Cocina del Mar
Filed in best spanish restaurant | March 27, 2016
If you want to relish a delicious Spanish meal in a warm, inviting ambience, Ola Cocina del Mar is a place to watch out for. Serving some of the best Spanish food in Singapore, it is a contemporary Spanish restaurant and bar with a focus on traditional Spanish seafood cuisine. It was started by Daniel Chavez, the former chef of Santi at Marina Bay Sands.
- A Spanish restaurant for seafood lovers: If you love coastal delights, this Spanish restaurant will hit the right spots for you. Right from the fisherman’s soup, to squid ink black noodle paella, clams cooked in seafood stock and dishes made of lobsters, prawns and veal, there are plenty of seafood options to fulfill your cravings.
- A unique menu of Spanish cuisine with a Peruvian twist: While the restaurant stays true to its Spanish roots with most of its cuisine, a few dishes draw inspiration from Chef Daniels’ Peruvian heritage. Enjoy delicious Peruvian flavours with fish ceviche, Hokkadio scallops and absolutely divine Pulpo a la brasa (grilled octopus with smoked paprika, tomatoes, peas and black olives) along with Spanish favourites.
- Dining at the counter overlooking the open kitchen: What can be more exciting than watching skilled chefs tossing one delicious dish after another? Enjoy your meals right where the action is while freely interacting with the chefs.
- Ola Counter set lunch at S$28: A scrumptious lunch of cold tomato and cucumber soup, fried potatoes and a main course sits light on the wallet. You can enjoy a glass of wine, Sangria or a fresh juice at an additional S$7.
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The menu at Ola Cocina del Mar consists of a range of Tapas, Paellas, Mains, Cheese, Desserts and an extensive wine list.
– Seafood Ceviche
– Tuna Ceviche
– Fisherman Seafood
– Roasted Suckling Pig
– Pisco Sour Cocktail
Ola Cocina del Mar offers a very casual and relaxed setting to enjoy meals at an unhurried pace. If you are looking for an exciting culinary experience, choose a seat at the counter in front of the open kitchen.
Average Price/Pax: S$100
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