Saint Pierre – French Restaurant

  • Saint Pierre – French Restaurant Image: Saint Pierre – French Restaurant

Saint-Pierre

(Image: Saint Pierre)

Highlights

  • Opened since March 2000, Saint Pierre is a fine dining, one of the top French restaurant in Singapore run by celebrity chef – Mr. Emannuel Stroobant
  • Indulge yourself in diversified styles offered at Saint Pierre such as sensational cuisine, dazzling beverages, elegant service and striking interiors
  • Saint Pierre also offer the fabulous molecular bar where you can enjoy breathtaking bar mixes specially concocted by its owner chef, Emmanuel Stroobant
  • Since January 2008, Saint Pierre has been joined in the echelons of international acknowledgement Relais & Chateaux – the exclusive collection of 500 of the finest hotels and gourmet restaurants in 60 countries
  • Saint Pierre can serve up to 60 people
  • The menu is changed regularly with inspiration of the chef
  • Highly attentive services led by the ma-tree-d who is excellent throughout the whole meal with his spot on recommendations

Awards
–    Winner of Best dinner experience 2009 (Western) by The Peak G Awards
–    Award of excellence – Best Wine list 2009 by The Peak G Awards
–    Award of excellence – Most innovative menu 2009 by The Peak G Awards
–    Award of excellence – Restaurant of the year 2007 by World Gourmet Summit
–    Most innovative menu 2002, 2004, 2005, 2007 – Wine & Dine Awards
–    Award of excellence – Chef of the year 2006 by World Gourmet Summit
–    Award of excellence – Best new restaurant 2003 by World Gourmet Summit
–    Best wine list under 100 – 2003 – Wine & Dine Awards

Ambience
–    The culinary encounters at Saint Pierre is designed for embracing an unforgettable dining experience in stunning contemporary chic
–    Extensive interior decor with the walls embracing renaissance art, bone china silverware, elegant and comfort tables and chairs

Quality of the food
–    Bread is baked freshly every morning
–    Saint Pierre serves the exquisite contemporary French food. Every dish is done a visual art experience both literally and metaphorically

Must try
Food
–    Amuse bouche (Braised beetroot with roasted figs)
–    Bread selection: Ciabatta and Mini brioche
–    Saint Pierre’s Foie Gras (Goose Liver with caramelized green apple tarte tin & old port sauce)
–    Angus beef striploin
–    Jerusalem artichoke soup with fried leeks and steamed Norwegian blue mussels
–    Prelude to Entrée (Grilled Norwegian salmon with salmon roe caviar)
–    Japanese mackerel with Japanese rice, shredded fennel and vegetables
–    Miso Cod
–    Lamb Saddle (Pan roasted lamb saddle with ratatouille flavored gnocchi, tomato espuma, and thyme scented natural jus)
–    Poireaux vinaigrette (Saumon fume au Thé Vert, green tea smoked Salmon with a terrine of leek vinaigrette)
–    Terrine de Foie Gras aux carottes confites
–    Paella sans riz
–    Beef ribs

Desserts
–    St Pierre’s signature chocolate cake
–    Passion fruit macaroon
–    Stroobant’s flourless Belgian chocolate cake

Drinks
–    Great selected wine list
–    Earl Grey
–    Cappuccino

Prices:  On the high side, average main course is from S$100

Dress code: Smart casual (No shorts no slippers)

Note
Order the FOC “amuse-bouches” in between courses so you have to order too many courses

Contact
Saint Pierre Singapore
3 Magazine Road
#01-01 Central Mall
Singapore 059570
Tel: +65 6438 0887
Fax: +65 6438 4887

Opening hours
Monday to Friday
Lunch: 12noon – 3pm (last order 2pm)
Dinner: 7pm – 12midnight (last order 9.30pm)

Reservation: Please call +65 6438 0887

Parking: Available at Central Mall

How to get there
Bus line: Bus 51, 143, 174 and 186 (Walking 2 mins from bus stop B06189)
Nearest MRT station: Chinatown MRT (NE4) (Walking 6 mins from Exit D to here)

View The 5 Best French Restaurants in Singapore
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