Delicious foods always delight our days. Traveling to a new area in the planet, we are excited to follow the call of the best local dishes as they make our trips completed perfectly. Especially dishes with the local spirit, they are there for us to have a true feeling of the land we are exploring and the air we are breathing.
Singapore has never ever confused travelers in choosing food for the day. As a culinary paradise, Singapore offers myriad of local and international restaurants at different classes. But we are sure that you are looking for the most authentic flavors of the city, served at the places local people eat everyday.
In this article, we introduce top favorite food of Singaporeans and best places to eat each type of them. All places are highly recommended by local foodies.
If you are looking for the most typical and enjoyable dish for your trip in Singapore, it is hard to look past Chilli Crab. Basically, Chilli Crab is a seafood dish in which stir-fried crab is coated with sweet, savoury and spicy tomato based sauce. This dish is often accompanied by steam or deep fried buns (also known as mantous).
Chilli Crab is listed at number 35 on the World’s 50 most delicious foods, complied by CNN Go in 2011. This Singaporean iconic seafood dish is a must try to complete the culinary exploring journey of any travelers. And here are the five best seafood restaurants in Singapore for you to have the best chilli crab.
Chicken rice is one of few local dishes served in the menu of Singapore Airlines. It is also listed at number 45 on the World’s 50 most delicious foods complied by CNN Go in 2011.
Chicken rice can be found anywhere in Singapore, from hawker stalls, franchised outlets to restaurants. This tasty and reasonably priced food is one of the daily meal choices of locals and travelers. Herein the five best Chicken Rice in Singapore you should concern above all.
Kaya toast is toasted bread filled with butter and kaya, a jam made from eggs, sugar, coconut milk and pandan leaves. The dish flavors will be enhanced when matched with half-boiled eggs, and hot tea or black coffee.
These days, Kaya Toast is considered as not only a national breakfast dish but also a popular snack that delights tea breaks of office workers and recharges tired shoppers after a long shopping tour.
Our below list features the most delicious kaya toast that Singaporeans cannot live without.
In Singapore, there are two styles of Bak kut teh served – Teochew style and Klang style. And it is the broth which makes bak kut teh styles different. While Teochew version features clear soup with peppery taste, Klang version has thick, cloudy soup with herbal taste. In our lion city, the former is more popular than the latter.
People used to have bak kut teh for breakfast, but it can be occurred in any dining table of any meals of the day, breakfast, lunch, dinner or supper.
Herein the 5 best bak kut teh places highly recommended for you to enjoy Bak kut teh in Singapore.
Listed at number 14 on the World’s 50 most delicious foods, complied by CNNGo in 2011, satay is a must-try dish in Singapore. The satay dish includes skewers of grilled meat, sliced cucumbers, sliced onions, pressed rice cakes, served with thick, sweet, and hot peanut sauce on the side.
And herein are the 5 best satay places in Singapore which are highly recommended by local foodies.
When the temperature cools down or it starts raining, it is time to have frog porridge, a simple yet really tasty and unforgettable dish in Singapore. Frog porridge restaurants and hawkers are opened from evening to over midnight. A hot pot of porridge for dinner or supper will warm up one’s enthusiasm at the end of a day.
Coming to Singapore, you may find the list below necessary for your reference because a trip to Singapore will be uncompleted without having frog porridge.
Char Kway Teow also known as Fried Kway Teow is one of the most wanted dishes in Singapore that you cannot past through. You may be melted with the mixture of flat rice noodles and egg noodles which will be commonly stir-fried with eggs, cockles, lap cheong (Chinese sausages), bean sprouts, and Chinese chives.
A traditional plate of char kway teow could not be done without lard, which delights the dish with special flavors. These days, in the healthier version of this delicious fried noodle dish, lard is replaced by oil, and more vegetables are added in.
Char Kway Teow can be found at any hawker centres in Singapore, but it’s not easy for you to find the best one. So, we are happy to share the 5 best Char Kway Teow destinations, recommended by many locals that you can add to your priority.