Edge @ Pan Pacific

Edge @ Pan Pacific
Edge @ Pan Pacific
Image: Edge
  • Loved for
    • Lobsters
    • Durian desserts
  • Prices
    S$68-S$138 per adult
  • Cuisine
    • Seafood
    • Local
    • Peranakan
    • Indian
  • Located in
    Pan Pacific Hotel
  • Dress Code
    Smart Casual
  • Capacity
    316 Guests
  • Address
    7 Raffles Blvd
    Level 3 Pan Pacific
    Singapore 039595
  • Phone
    +65 6826 8240
  • Opening hours
    Mon to Fri Lunch 12-2:30 PM
    Sat & Sun Brunch 12-3 PM
    Daily Dinner 6-10 PM
  • Website
  • Edge, situated in the heart of the city at Pan Pacific Hotel, is a beloved haunt for many when it comes to international buffets. While this award-winning restaurant offers a variety of cuisines from around the world, it particularly shines with its emphasis on Asian delights. It is an ideal choice for those who relish a lavish spread of Cantonese, Peranakan, Japanese, and Indian cuisine.


    • Extensive buffet spread with more than 120 dishes: Edge’s buffet is home to 22 food counters, teeming with over 120 delectable dishes. Standouts include Boston Lobster, Wagyu Beef, Suckling Pig, Prime Rib, and Duck Confit Ravioli.
    • Local-inspired counters are among the most-loved: These eater-pullers are where Singaporean cuisine is celebrated. Local favorites such as nasi lemak, laksa, suckling pig, and chili crab gratify the taste buds of enthusiasts of Peranakan and Cantonese cooking.
    • Sweet counter with 35 desserts: The dessert section celebrates the beautiful flavors of chocolate, pastry, local delights, English desserts, ice cream, ice cream bowl, and soft chocolate ganache. Among these sweeties, durian pengat is a real star, praised by many.


    • Seafood On Ice: Half shell scallop, Hoso prawn, half Boston lobster, black mussel, white clam, snow crab, red crawfish, and freshly shucked oyster
    • Sashimi And Sushi Selection: Tuna, salmon, Hamachi, octopus, maki, gunkan, and nigiri
    • Japanese Delights: Smoked pork belly shoyu somen, vegetable tempura, signature donburi bowl
      Organic Green Selection: Caesar salad station, mescaline lettuce, baby prawn, crabmeat, clams, squid flower
    • Mezze Salad: Roasted eggplant with pickled chilli and chopped pistachio, smacked cucumber salad with sumac pickled onions, roasted cauliflower, harissa oil, onion, chilli, dukkah
    • Cold Cuts: Pan Pacific home-cured salami, Virginia ham, Pastrami ham, Pastrami ham, and Turkey ham
    • Middle Eastern Mezes: Hummus, baba ghanoush, lamb kofta, chicken kofta, za’atar spiced prawn, pita bread, tahini sauce, spiced labneh
    • On The Grill: Salmon, blue river prawns, and pork sausage
    • Hot Snacks: Local puff pastry of the day
    • Main: Pan-seared Hokkaido scallops, pan-seared black grouper fillet, gratin pesto crayfish, red snapper piccata, and more
    • Carving Station: US OP prime beef, whole roasted cauliflower, and red wine jus
    • House-Made Fresh Pasta: Conchiglie pasta, fusilli pasta 
    • Indian Cuisines: Tandoori lamb tikka, tandoori murg malai, north Indian flower crab curry, prawn masala, Indian fish curry, palak paneer, and more
    • Heritage Kitchen: Ayam berempah salai, smokehouse lemongrass spring chicken, cilantro and mint pesto, ikan goreng asam pedas, Nyonya beef rendang, satay panggang and chicken and beef satay
    • Local Heritage Delights: Nyonya five spice Kurobuta pork sausage, Singapore chilli crabs, stir-fried seasonal vegetable, “kung po” frog leg, spicy “ma po” tofu, asparagus XO fried rice, and hot and sour soup, black grouper fillet with ginger
    • Cantonese Roast Delicacies: Roasted chicken, and Hainanese poached chicken
    • Noodles: Penang assam laksa, and prawn noodle soup


    • Mon to Fri lunch: S$68 per adult | S$34 per child (6 to 12 years old)
    • Sat brunch: S$80 per adult | SGD40 per child
    • Sun brunch: S$138 per adult | S$69 per child
    • Sun to Wed dinner: S$92 per adult | S$46 per child (6 to 12 years old)
    • Thurs to Sat dinner: S$108 per adult | S$54 per child (6 to 12 years old)
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