The Edge Sunday Champagne Brunch
Written by The Best Singapore Editors |
June 20, 2023
Love Asian food? Dine at The Edge to let champagne complement your Asian favorites: Thai salad and tom yam, Japanese sashimi and sushi, poached egg with truffle coulis at Egg Station, prime rib, wagyu beef and suckling pig at Carvery Section, home-cured salmon gravlax and crispy kurobuta pork belly served at your tables by Feast-on-wheels, Wagyu beef and signature Pan Pacific sausages grilled to your liking at Live Grill section.
While placing a greater emphasis on Asian cuisines, this sophisticated buffet doesn't forget to offer a delightful selection of bread, cheese, and a variety of crustaceans on ice with Boston lobster, oysters, Alaskan king crabs, prawns, and clams.
- The longest champagne brunch in Singapore: While most Sunday champagne brunches in town last from two to three hours, Sunday champagne brunch at The Edge at Pan Pacific Singapore has a length of up to 4 hours. A four-hour Sunday afternoon meal with an endless flow of gourmet foods and Veuve Clicquot Champagne? It is absolutely the longest and most leisurely meal one can have in the whole week.
- Seven live cooking theatres: Ordering food at these live cooking stations is a good way to have your dishes piping hot. Ask the chefs to make tom yam, Thai salad, grill Wagyu beef, seafood, and sausages, or cut salmon and tuna belly in the way you love. Don’t forget to hand over a wooden stick labeled with your table number to the chef to have your dish served right at your table.
- There is a two-meter-long cheeseboard available showcasing over 30 artisanal cheeses.
- Children below six dine for free: It is a fancy affair and most of the champagne brunches in town do charge for a meal of children above the age of three, but your little child can have his or her free entry at The Edge. And a Kids’ Corner with DVDs is there for children to have some fun.
7 Best Brunches in Singapore with Endless Flow of Champagne
- Boston lobster
- Suckling pig
- Duck confit ravioli
- Omi Wagyu beef
- Poached egg with truffle coulis
- Pan-seared foie gras
- Mango with sticky rice
ATMOSPHERE: There is enough space for everyone at The Edge. Ample room between tables, food stations, and dining areas sets it apart from most busy buffets, offering a sense of privacy and comfort.
- $158++ (adult) inclusive of free flow of Veuve Clicquot champagne, Cloudy Bay Pinot Noir, and Sauvignon Blanc, beers, and cocktails
- $98++ (ages 12 to 17) inclusive of free flow of soft drinks, juices, coffee, and tea
- $49++ (ages 7 to 11) inclusive of free flow of soft drinks, juices, coffee, and tea
- Free for children below six
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