Tasty Loong @ Link Hotel will be launching our TEOCHEW PORRIDGE ALA CARTE LUNCH BUFFET(午市现点任吃自助餐) with up to 25 dishes all cooked upon order and served immediately for you to choose from!

    Don’t miss this fantastic offer for a limited time only!! After all, happiness is a full belly! 饱腹就是幸福 😋 Do like and share this post and invite your friends to drop by our outlet for this amazing deal!

    For reservations please call the restaurant at 6909 5700, or WhatsApp 9472 6210! We are located at 50 Tiong Bahru Rd, #01-04, Singapore 168733 (Nearest to Outram Park station)

  • Gin Masterclass 2020 Edition 1: Featuring Chris Marshall

    Dive into the rich history of award-winning Old Young’s gin labels at CIN CIN’s (#CINCINSG) Gin Masterclass 2020 Edition 1 on 28 March 2020.

    The latest edition held by the specialty gin bar will be hosted by Chris Marshall, a cocktails and boutique spirits specialist. The prolific guest speaker has a cocktail named after him and has created hand-crafted cocktail maps and cocktail tours for events in Singapore. Be inspired by Chris’ deep knowledge and passion for the local cocktail scene as he takes you through the depth of three distinctively-flavoured Old Young’s gin labels — the 1829 Gin, Six Season and Common Gin. Discover how various tonics can enhance the botanical flavours of each gin and learn how 100% Australia-made sugar can elevate the flavour profile of gin.

    After the talk, enjoy 3 hours of free-flow Gin & Tonic at CIN CIN’s signature Gin Treasury. Choose from Aged Gin to London Dry and a range of flavored tonic water to create your favourite Gin & Tonic. Enjoy the G&T creations alongside well-loved bar snacks such as the Truffle Fries, Fried Calamari Rings and Spicy Sriracha Buffalo Wings at $9++ per serving (usual price ranges from $11++ to $16++).

    Limited seats are available, on a first-come, first-served basis. Bookings can be made at https://ginmasterclass28march.peatix.com/.

  • Fat Cow – The Perfect Complement

    Surprise a discerning date with a lunch that celebrates love this February at the award-winning Japanese-inspired steakhouse, Fat Cow. Available from 10 to 17 February 2020, The Perfect Complement turns the appreciation for a special someone into a memorable culinary experience over three curated courses.

    The meal starts with Chef’s premium selection of the freshest seafood in the Fat Cow Zensai Moriawase (Salmon, Tuna, Seabream, Amberjack, Sweet Shrimp). Enjoy quality conversations as you savour Fat Cow’s famed Awabi Wagyu Donburi (Abalone, Uni, Ikura, Ebi Tempura, Premium Wagyu Striploin*). Refresh your palate by rounding up the meal with a sweet Homemade Japanese Marugoto Peach Sorbet.

    Due to limited availability of ingredients, diners are encouraged to make early reservations at http://www.chope.co/singaporerestaurants/restaurant/fat-cow-singapore or check with the restaurant at +65 6735 0308.

  • Thai Thai Must Eat

    Enjoy a 7-course authentic Thai cuisine prepared by Chef Kent who has been specially flown in to present the “Thai Thai Must Eat” Chef Table!

    Thai Chef: Specially flown in to present the “Thai Thai Must Eat” Chef Table, Chef Kent Vatcharavee Visetpohchanatip is the former Chef in-charge of the official reception for the Royal Family of Thailand & founding President of Club Master Chefs Thailand.

    Chef Table: Enjoy a 7-course authentic Thai cuisine prepared by Chef Kent from 18th Feb to 20th Feb @ $128/pax!

    Tapas Night: Join us in tasting an assortment of Thai appetizers on 21st Feb @ just $88/pax

    For bookings, head to https://thaithaimusteat1802.peatix.com/ or email us at Jeff.Soh@upperroomconcepts.com.sg

  • Taste Annual Christmas Event

    At $50 nett, savour a selection of irresistible Christmas items, such as our Signature Famous Whiskey Ham, Guinness Sausages, Roast Angus Beef with Red Wine and more. Cheers to the festive season with a selection of great wines!

    Receive a $25 cash voucher with every $50 ticket purchase.

    Purchase ticket now:

  • An Extravagant New Year’s Eve at Stellar

    Herald in 2020 with an unforgettable experience at Stellar, Singapore’s highest restaurant with full access to an unfiltered & unobstructed view of the fireworks. Stellar offers a choice of five-course ($250++) or seven-course ($420++ | $450++ for window seating) menu at 6pm and 8.30pm respectively.

    The first seating includes a glass of Veuve Cliquot, an exquisite five-Course menu that includes the Hokkaido Scallop Ceviche Seared Foie Gras, scrumptious Japanese Me Dai, Smoked Mayura Oyster Blade, and more.

    Raise a glass of Dom Pérignon at the second seating, with a delectable seven-course menu, which includes the dishes from the five-course menu, as well as a delightful Crab Velouté with Leek, Fennel and Pastis; and the succulent Pork Loin with Red Cabbage “Sauerkraut” and Forest Berries.

    Guests can also opt for an intimate dining experience in the Dom Pérignon Plénitude Suite with an exquisite multi-sensory nine-course feast paired with meticulously curated Dom Pérignon champagne, priced at $550++ per person.

  • A Sky-High Stellar Christmas

    From 24 to 25 December 2019, Stellar at 1-Altitude takes the festive season to new heights. Expect nothing less than an unforgettable gastronomic experience at Singapore’s highest restaurant, featuring delectable offerings of great seasonal ingredients, crafted in the restaurant’s quintessential, progressive Australian style. Guests can expect a six-course Festive Dinner on Christmas Eve and Christmas Day at $168 or $188 for window seats; and an all-you-can-eat Christmas Day Brunch Buffet at $140 ($60 for children under 12; free for six and under) which includes fresh seafood, foie gras, brunch classics and sumptuous roasts.

    Alternatively, indulge in an exclusive dining experience in the Dom Pérignon Plénitude Suite, where guests (up to 8) will be treated to an exquisite nine-course feast for the senses with video projections and the use of aroma, touch and music.

  • Festive Frolics

    The start of the festive season call for a frolicking good time.

    Get your tickets for a free flow Beers, Wines, Prosecco and the Gin & Chronic to wash down a British roast that awaits.

    Step into Ann Siang Hill’s favourite British Public House and drink to your heart’s content from 12pm-3pm. Don’t forget to head up to the dining room for a meal entailing a choice of Roast Chicken, Beef or Crackling Pork that will be accompanied with trimmings of Roast Potatoes, Yorkshire Puddings and Glazed Carrots!

    Get your tickets at https://oxwellfestivefrolics.peatix.com

  • A Mixology Session: Koji Nammoku

    Following the success of The Masters Series’ last mixology event, we are thrilled to invite another award-winning bartender from Japan, Koji Nammoku of Tokyo’s Society Bar and semi-finalist at Diageo World Class 2017 to be guest bartender at La Terre!

    Having trained in New York before deepening his knowledge of mixology in Europe, Koji channels these influences into his craft and takes particular interest in the use of culinary methods and ingredients in his drinks.

    Expect delightful flavours that reflect Western creativity and sophisticated Japanese craftsmanship.

    Don’t miss his one-night only guest shift!

  • Mixology Salon Tokyo Teatail Pop-up at La Terre

    Join us for a two-day Teatail Pop-up event at La Terre wine bar featuring unique tea-based concoctions by Shuzo Nagumo and Yukino Sato from the renown Mixology Salon Tokyo (Asia’s 50 Best Bars 2018).

    Wed 16 Jan / 6:30pm ~
    A la carte service
    Thurs 17 Jan / 3pm – 5pm
    Teatail Omakase course ($136++)
    Thurs 17 Jan / 6:30pm ~
    A la carte service

    Due to the limited availability of seats, early reservations are strongly recommended.

  • Diwal’oween Party

    As we countdown to Halloween, Flying Monkey, a contemporary Indian Restaurant and Bar located on Bussorah Street in the vibrant Kampong Glam District has announced its fun and definitely unique Halloween party. Combining the festival of lights, Diwali and Halloween, the Flying Monkey presents Diwal’oween Party!!

    Diwali is a symbolic festival that celebrates the win of good over evil. Taking this as its inspiration, we are inviting our punters to dress that inspires them most – Good or Evil! Everyone who dons their costumes will be greeted with a free drink.

    Book your tables for the most eccentric theme party in Singapore.
    Phone: +65 6291 0695
    Email: hello@flyingmonkey.sg

  • The Horse’s Mouth Bar’s 6th Anniversary

    The Horse’s Mouth Bar is celebrating its 6th anniversary from 24 – 30 October 2018. Its menu will feature specially curated cocktails, new bar snacks, oysters, sushi, and sashimi platters.

    Menu includes:
    Anniversary drinks from $16++ (u.p. $24++)
    New bar snacks from $6++
    Sushi, Sashimi & Oysters fresh in from Japan

    To spice up its merry-making mission, they will also be conducting a cocktail masterclass!

    Masterclass details:
    Saturday, 27 October 2018
    4.30pm – 6.30pm
    $60++ per person, includes 2 cocktail recipes & light refreshments
    Limited slots available

    Reservations: +65 8188 0900
    Enquiries: info@horsesmouthbar.com
    FB: Horse’s Mouth / IG: @HorsesMouth

  • World Food Fair 2018

    World Food Fair is back with its 15th edition! Come and indulge in a comprehensive and sumptuous range of delights from all over the world. Over ​500 local and international exhibitors from the food and beverage industry will showcase products like baked goods, barbecue, biscuits, cereals, organic products, poultry, processed food, vegetarian food, and so much more. Up to 50,000 people are expected to visit the World Food fair 2018.

    Guests will enjoy Buy 1 Get 1 deals, flash coupon deals, special bundles, and limited special price deals. Cash prizes and other exciting rewards also await customers!

  • Beerfest Asia

    Beerfest Asia is bringing the widest range of local and international beers to an event to celebrate its 10th year of bringing great beer and great entertainment to Singapore. Join them and enjoy the new launches as well as the all-time award winners. Beyond that is 10 limited edition Beerfest Asia Birthday Beers, created by 10 breweries around the world, which can only be found at the festival.

    Tribute bands, local live bands, and DJs are invited to electrify the crowd. On the event’s last day, Beerfest Asia will transform into a family carnival with inflatables and games stalls, suitable for children and pets.

  • Game of Rhones in Singapore

    Wine is coming! The celebration of the great grape varieties of the Rhone Valley makes its epic journey to Singapore for the very first time in 2018! The best Grenache, Shiraz, Mourvedre, Viognier, and Marsanne of the French valley will be showcased together with some of the best from Australia, New Zealand and beyond.

    There will be more than 100 different wines in a range of styles offered at the venue for wine lovers to taste and find out your new loves. Just start the exploration with the Plumm wine glass given to each ticket holder. A range of food, beer, and cider is available to purchase on the day from local legends.

  • Yummy Food Expo 2018

    Yummy Food Expo 2018 is coming on stage again this June, promising to take more than 1,000 food products from over 150 exhibitors to the show. There will be yummy cooked food, drinks, and desserts for a delicious food tour plus ready to cook food, snacks, chocolates and confectionery, pastries, chilled and frozen packed food, sauces and condiments, coffee & tea, grains, healthy & organic food, health & wellness supplements, and herbs & tonic for an exciting shopping tour.

    Come to enjoy the food, exclusive deals and chance to win wonderful prizes.

  • Singapore Food Expo 2018

    Singapore Food Manufacturers’ Association (SFMA) is bringing back Singapore Food Expo this May 2018! This year, the SFMA has invited more than 100 exhibitors showcasing over 1,000 quality products. At least 600,000 visitors are expected to flock to the event throughout the entire duration.

    Aside from an array of delicious food to drool over, there will also be fun entertainment and stage activities for the participants to enjoy. TV personalities as well as local and international artists are expected to grace the 5-day event.

    PAssion Card members will enjoy free gifts, special items, and big discounts.

    The Longevity Partners Award and the Food Innovation Product Award (FIPA) are also given out during the Singapore Food Expo.

  • Food Adventure Series – Tea Menu

    This four-part food adventure series is headlined by Tiffany Wee, naturopath, nutritionist, and mindful eating teacher. The Tea Menu is the fourth and final session of this series where participants will learn more about the wonders and health benefits of drinking tea. Participants will get to taste different kinds of tea at the end of the session. Free goodie bags will also be given to all attendees.

    Tiffany Wee is a Singapore-born Australia-trained naturopath who founded Mind Body Shine. Her interest in wellness started when she worked as a resident writer for a holistic magazine 20 years ago. She is a graduate of the National University of Singapore and pursued naturopathic studies in Australia. Since 2005, she has worked with different international wellness centres including Chiva Som Thailand, Conrad Maldives, ESPA, Verita, and Balanced Living.

    Being a much sought-after nutrition speaker in Singapore, Tiffany Wee has presented on various nutrition topics for top corporate clients like Aveda, Metro, ION Orchard, PayPal, and TripAdvisor. She also writes regularly for RUN magazine and ElevenAsia. She runs a busy private practice where she specializes in mindful eating and weight management.

  • Wine Tasting – Drink for a Good Cause

    Love wine? Here’s a good reason to drink and support a good cause! The Monash University Alumni is hosting a wine tasting event in support of the Children’s Cancer Foundation. Learn from the invited sommelier and know more about pairing food with Australian wine. Selected bottles are available for purchase after the event.

  • Savour: Christmas Wonderland

    This year, Savour partners with Christmas Wonderland to bring back Singapore’s premier gourmet festival. Savour showcases delectable gourmet dishes by celebrity chefs and Michelin-starred restaurants. There will also be cheese tastings and sampling sessions of hams and turkey. This Christmas, you don’t have to travel far just to sample great food and wines from around the world!

  • Whisky Live Singapore 2017

    Whisky Live is an international tasting event that travels across major cities in the world. The event will be staged in Singapore for its 8th season. The 2-day extravaganza is organized by La Maison du Whisky and will feature over 70 whiskey brands for tasting. Come to enjoy what you like at the tasting booths, collectors room, pop up bars and restaurants.

  • Singapore Wine Fiesta 2017

    The Straits Wine Company is celebrating the 10th anniversary of Singapore Wine Fiesta! It is dubbed as Singapore’s biggest outdoor wine festival where visitors can sample around 300 wines from around the world.

    The fun continues every night at the after-hours wine party, complete with DJ’s and live music. What a great way to enjoy wine and meet fellow wine lovers against the backdrop of Marina Bay!

  • The Great Food Festival 2017

    The Great Food Festival 2017 will be the first of its kind in Singapore. This collaboration between Resorts World Sentosa and Savour Events provides the stage for 40 international celebrity chefs to showcase their craft through more than 100 signature dishes and 300 flavoursome pastries.

    Featured chefs will also conduct master classes and workshops.

  • World Food Fair 2017

    World Food Fair 2017 is the 14th edition of this annual gastronomic extravaganza in Singapore. More than 200 food and beverage establishments from the Lion city and around the world will converge on Singapore Expo four days to provide a smorgasbord of gustatory delights to locals and visitors.

  • Epicurean Market 2017

    Epicurean Market is now on its 5th year of showcasing a food and wine extravaganza in Singapore. This year’s event will feature signature dishes from award-winning restaurants: Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, and Waku Ghin by Tetsuya Wakuda, among others.

    You also get to meet celebrity chefs like Tetsuya Wakuda (Waku Ghin), David Myers (Adrift) and Nancy Silverton (Mozza). Shop for fresh produce at the Farmer’s Market or sample wine of various labels at the Wine Walk and get the best wine deals!

  • Singapore Coffee Festival 2017

    This Singapore’s most anticipated coffee event is organized by Straits Times and DBS Bank. The festival showcases creations by Singapore’s top cafes and foreign coffee producers.

    Different coffee products and gadgets by over 100 exhibitors will be on display. You can also learn more about coffee through the lab sessions. Local music artists will set the mood while you enjoy a fresh brew at the waterfront.


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