Hill Street Char Kway Teow

Written by Gary Ho | October 02, 2024

Image: Sanctu

Best for

Fried kway teow with crunchy pork lard

Price

S$3 per plate

Address

Blk 16 Bedok South Road
#01-41 Bedok South Road Market & Food Centre
Singapore 460016

Phone

+65 6442 1763

Opening hours

Tue - Sun: 10:30 – 18:00
Closed on Mon

Coming to Singapore’s fried kway teow, Hill Street Char Kway Teow is often the first name to pop up in people’s minds. This food stall made its fame since it was located at Hill Street. These days, we can find this over-40-year-old fried kway teow stall at Bedok South Road Market & Food Centre.

What people like:

The distinctive flavor of “wok hay” and the enticing crunchy pork lard differentiate Hill Street’s fried kway teow from the rest. Specially, the alluring smoky flavor, imparted to the kway teow by a very hot wok is what makes your dish. We know that the fried lard is sinful, but who can resist the lure of the crunchy pork lard in the Hill Street’s fried kway teow, which adds a heavenly flavor to the whole plate.

HILL STREET CHAR KWAY TEOW’S INGREDIENTS: Kway teow (flat rice & egg noodles), cockles, lup cheong (Chinese sausage), eggs, bean sprouts, Chinese chives, black soya sauce, and crispy pork lard.

USING OF LARD: Yes

FOOD PORTION: There are usually two portion sizes on offer, priced at S$3.00 and S$4.00 but still possible for big eaters to order a five-dollar plate.

GETTING THERE: