Image: Cappadocia Turkish
Cappadocia Turkish restaurant is situated in the heart of Singapore, near the beloved Arab Street. It offers a delightful array of authentic Turkish, Mediterranean, and Middle Eastern dishes in a warm and welcoming environment.
The restaurant has captured the hearts of Singaporeans for years, earning multiple awards, including the prestigious Traveler’s Choice 2022.
Recently reopened under new management, Cappadocia presents an even more remarkable menu.
MENU & PRICES: The menu at Cappadocia Turkish Restaurant is extensive, featuring several categories of predominantly traditional Turkish dishes as well as Turkish interpretations of other cuisines, including pasta.
Here’s what you’ll find in their menu (along with the price range):
- Mezeler (Appetizers): S$13.90 to S$32.90
- Pideler (Turkish Pizza): S$21.90 to S$28.90
- Sharing Mains: S$58.90 to S$59.90
- Kebabs: S$24.90 to S$36.90
- Traditional Dishes: S$24.90 to S$38.90
- Toprak (Pasta): S$19.90 to S$24.90
- Shawarma (Wraps): S$9.90 to S$22.90
- Ekmek (Flatbread): S$5.50 to S$8.50
- Desserts: S$14.90 to S$16.90
- Drinks: S$7.50 to S$16.90
MUST-TRIES:
- Cacik
- Lahmacun
- Mix Cappa Kebab
- Adana Lamb Kebab
- Beyti Chicken Kebab
- Musakka
- Izmir Kofte
- Butter Ekmek
- Kunefe
LOOK & FEEL: Cappadocia Turkish Restaurant offers a vibrant atmosphere, including outdoor dining. The main color theme of the restaurant’s decor is blue, with walls adorned in traditional Arabic tile art. The beautiful floral tile patterns also extend to the table tops, accompanied by colorful lamps. This fusion of Mediterranean and Middle Eastern influences creates a captivating ambiance. Situated on the bustling Bussorah Street, the restaurant provides a sensory experience with fragrant grilled meats and aromatic kava.