Wah Lok Restaurant at Carlton Hotel Singapore is well-known for offering a wide variety of mouth-watering seafood Yu Sheng dishes, including Salmon Yu Sheng, Scallops Yu Sheng, Abalone Yu Sheng, and the restaurant’s signature dish, Abundance Hamachi Yu Sheng in “Shunde” style.
Highlighted Yu Sheng dish
Abundance Hamachi Yu Sheng in “Shunde” style: The most special ingredient of this dish is the fresh hamachi fish, also known as Japanese yellowtail fish. Other ingredients include shredded cucumber, shredded ginger, crushed peanuts, and delicious dressing made of soy sauce and lemon juice.
Prices
– Reunion Fish Yu Sheng: S$68
– Fortune Salmon Yu Sheng: S$78
– Abundance Hamachi Yu Sheng “Shunde” style: S$108
– Hokkaido Scallops Yu Sheng: S$108
– Prosperity Abalone Yu Sheng: S$128
Available
From 8 February to 5 March 2015
