5 Best Filipino Restaurants in Singapore: Lechon and More

Written by Sarah Ong | September 04, 2025

Image: Iskina Cebu Singapore

A lot of people recognize Filipino cuisine through the country’s famous lechon – a whole roasted pork dish. But this diversified cuisine is much more than just lechon. With a beautiful mix of its Austronesian origins and the influences from Spanish, American, Chinese, and Malay cuisine, Filipino food is an epic world to explore.

For the first start right in Singapore, you can use our list of the 5 best Filipino restaurants as a guideline to embark on your new culinary journey.

1. Lechon Republic

Image: Lechon Republic Singapore

Best for

Pork Lechon

Prices

S$10 - S$20 per pax

Address

275 Thomson Rd, #01-09 NOVENA REGENCY, Singapore 307645

Phone

+65 8526 0821

Opening hours

Tue - Sun: 11:00 - 20:30

Website

Lechon Republic

Highlights:

Authentic, mouthwatering Filipino cuisine- especially Lechon: Lechon Republic is specialized in Lechon- they know how to make it perfect and loaded with flavors. However, they have lots of other dishes as well on their menu. A creamy, flavorsome dish that will bring you back to Lechon Republic frequently is Sizzling Bopis- made with a pig’s heart and lung.
Lechon Sisig, another star of the menu: The sizzling hot plate of Sisig is made from leftover pork. The pork is grilled over the charcoals, then chopped and mixed with chilies and onions and topped with raw egg. It is a fatty dish full of flavors. Don’t worry about the fat as the crunch and greens balance the greasiness of the dish.
Good services and affordable prices: Deliver delicious Filipino cuisine at a low cost without compromising the taste. The staff is friendly and treats the customers in the best way possible. Moreover, the casual atmosphere will make you feel at home.

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2. Iskina Cebu Singapore

Image: Iskina Cebu Singapore

Best for

Lechon (chargrilled pork)

Prices

S$15

Address

#01-27, 73A Ayer Rajah Crescent, Singapore 139957

Phone

+65 6728 0765

Opening hours

Mon & Tue: 11:30 - 21:30
Wed to Sat: 11:30 - 22:30

Highlights:

The best place in Singapore to have lechon: Through Iskina Cebu, lechon (chargrilled pork) is introduced to Singaporeans and the home-sick Filipinos. As they say “take bite or take that flight” because without this Filipino eatery, people will have to fly to Cebu, Philippines in order to feast on an authentic crispy lechon. To have the dish at its best, lechon lovers should arrive in the place at 12:30 on weekends or 17:30 on weekdays when the roasted pig is just ready after 5 hours spun over the charcoal fire.
Watch the grillers as they roast a pig: Definitely this is not something vegetarians would want to see. But if you are a fan of pork-based dishes, seeing how the pigs are being grilled over a hot charcoal pit could be found fascinating. You can just imagine the juiciness in the meat as the flavourful marinade is being brushed all over the pig’s body for 5 hours of roasting!
Crunchy pork skin and tender meat: The best thing about Cebu roasted pork is the crunchiness and juiciness you can get from every bite. The marinade stays intact in the meat so don’t be surprised why the meat tastes heavenly. But some may not like the saltiness of the lechon so be sure to dip it into a sauce made of garlic, vinegar, spices, and herbs and pair your meal with a can of soda.
Lechon de Cebu set at S$10: Diners may choose to go with a la carte order (S$40 per kilogram) or set meal (S$10). Served with a bowl of white rice, the lechon set meal is generous enough to make its fans satisfied.

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3. Inasal Restaurant

Image: Inasal

Best for

Chicken BBQ

Prices

$12 per pax

Address

304 Orchard Road, #04-49/50/51, Lucky Plaza, Singapore 238863

Phone

+65 6733 2752

Opening hours

Daily 10:00 – 20:30

Highlights:

Chicken Inasal, Pork Adobo, Sisig and more: Straight from Bacolod, these dishes are truly authentic Filipino cuisine. The juicy chicken is succulent, tender and fills the room with a unique aroma of annatto oil. This barbeque chicken is charred to perfection, with a crispy exterior and tender meat. Not feeling like chicken? Feast on some Pork Adobo for only $8.45. You will receive a hearty home-cooked meal, with succulent pork bites marinated in a special sauce.
Freshly made, for perfection at every bite: The extremely efficient chefs will whip up your dish with the freshest ingredients. You will only receive a dish that is made to order, ensuring that every bite is up to high standards, piping hot and fresh!

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4. Gerry’s Grill

Image: Gerry’s Grill

Best for

Grilled food

Prices

S$15 per pax

Address

Gerry’s Grill @ Starhub Centre
51 Cuppage Road, #01-12 Starhub Centre, Singapore 229469

Phone

+65 6720 1412

Opening hours

Daily 12:00 to 22:00

Highlights:

Grilled dishes marinated in traditional Filipino spices: Even back in the Philippines, Gerry’s Grill is widely known for its grilled pork and seafood. You wouldn’t probably leave the restaurant without having a taste on their Pork BBQ which is dressed in thick sweet and spicy sauce. Grilled Squid is soft and chewy to the mouth, you won’t have a hard time eating it the same with the Pork Liempo. Typical Filipino condiments are available so make sure to mix your own toyo-mansi (Soy sauce and Philippine lemon) sauce.
Superb a la carte menu: If you crave Filipino viand more than noodles and vegetables, Gerry’s Grill has Sisig, Grilled Chicken, Pork BBQ, Kare-Kareng Baka (Beef Stew with Peanut Butter), and the Chicken & Pork Adobo on ala carte. But a Filipino food dining experience wouldn’t be complete without rice, so a variety of rice (steamed, adobo, or garlic) is also available for less than S$2.
Pinaputok na Cream Dory: Price starts at S$11.95, this unique Filipino dish is a sure winner for Singaporeans and the Pinoys. The dory fish is wrapped and steamed in fresh banana leaves so it tastes scrumptious and looks healthy; a must for the health-conscious. To add flavour, fish is also topped with onion, leeks, and tomatoes.
Esplanade branch is open ‘til 2AM: Late diners may grab a quick dinner at Gerry’s Grill Esplanade. It is also perfect for those who might want to cap off their day with a few drinks.

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5. Kabayan Filipino Restaurant

Image: Kabayan Filipino Restaurant

Loved for

Pocket-friend Filipino food right in Orchard

Prices

S$5-S$10 per dish

Address

#03-25 Lucky Plaza
304 Orchard Road, Singapore 238863

Phone

+65 67380921

Opening hours

Daily 09:00 - 21:00

Highlights:

Turo-turo (Self-service) restaurant: Head straight to the counter and point out which dishes you’d like to order. Sounds familiar, right? While this type of service isn’t truly unique, this is how most Filipinos roll in food courts and eateries so there is some sense of homey ambiance in the restaurant.
Dishes have strong flavour: Kabayan has experienced chefs at the helm in order to guarantee consistent Filipino taste in their dishes. Neither balanced nor smooth, the dishes have an intense flavour (garlicky, sour, sweet) and apparent texture which may not favour the palate or lifestyle of everyone. This is why it is advisable to pair your meal with a cup of rice, dessert, or vegetable side dishes.
Filipino breakfast favourites: Missing the fried rice, sunny side up egg, and meat combination for breakfast? Kabayan has got them all covered. Order TapSiLog (Tapa, Siningang, Itlog), one of the restaurant’s best-sellers. It is also served with slices of tomato and cucumber and pickled papaya salad.
Cheaper prices: As the name itself implies, Kabayan (fellow countryman) is a restaurant for the “masses”, with price ranges anywhere between S$5 and S$10 for a meal set. Both on-the-budget foodies and the thrifty ones will find this restaurant a great choice for lunch or dinner.
Offers catering service: A competitive catering service for your special occasions, Kabayan is more than ready to make any Filipino dish you’d ask for. Service includes dining ware and delivery/pick-up at restaurant.
Offers catering service: A competitive catering service for your special occasions, Kabayan is more than ready to make any Filipino dish you’d ask for. Service includes dining ware and delivery/pick-up at restaurant.