Image: Peach Blossoms
Enjoy your new year yu sheng with a view of Marina Bay at Peach Blossoms. Located at ParkRoyal Collection, Peach Blossoms serves traditional Cantonese cuisine using modern culinary techniques by award-winning Executive Chinese Chef Edward Chong.
Every year, loyal patrons flock to this restaurant for its specially curated Lunar New Year offerings, and this year will be no exception.
Highlights:
- This year’s highlight is the Peach Blossoms Harvest Yu Sheng, Chef Edward Chong’s crafty interpretation of “Flower Blossoms to Fortune and Prosperity”. Guests will have a unique experience smashing a nitrogen-infused rose into a mountain of kanpachi, abalone, crispy whitebait, and organic mixed fruits.
- Other yu sheng options include the Fortune Abalone Yu Sheng, Prosperity Salmon Yu Sheng, and Vegetarian Abalone Yu Sheng.
PRICES:
- Peach Blossoms Harvest Yu Sheng: S$138 – S$188
- Fortune Abalone Yu Sheng: S$128 – S$158
- Prosperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pear: S$108 – S$138
- Prosperity Salmon Yu Sheng with Nashi Pear: S$98 – S$128
- Vegetarian Abalone Yu Sheng: S$78 – S$108
AVAILABLE: 15 January to 5 February 2024
