Tai One Wei

Written by Sarah Ong | September 27, 2024

Image: Tai One Wei

Best for

Taiwanese zi-char food

Prices

S$20++ per pax

Address

751 North Bridge Road Singapore 198719

Phone

+65 6970 0405

Opening hours

Daily 12:00 - 15:00, 17:00 - 20:00

Website

Tai One Wei

Tai One Wei is a recently opened Taiwanese restaurant in Singapore, which offers a cozy dining experience and reasonably priced dishes.

The restaurant has gained popularity since its opening, as visitors have fallen in love with its homemade dishes, which are prepared by chef Tony Chen, who is originally from Nantou, Taiwan.

The menu is a blend of both traditional and modern Taiwanese dishes and snacks, with authentic flavors that are sure to satisfy any foodie.

Highlights:

Authentic Taiwanese food with a homemade flair: This restaurant is all about recreating the exact Taiwanese dishes. Combining mains with popular side dishes, it provides a complete, authentic Taiwanese dining experience in zi-char style. Even the name of the restaurant is a wordplay on Taiwanese taste.
An extensive menu with simple and tasty dishes everyone can enjoy: Imagine a menu featuring over 100 dishes that celebrate the delicious flavors of meat, fish, seafood, tofu, and vegetables. Some of the crowd’s favorites include Taiwanese sausage, fried chicken, pancakes, stir-fried vegetables, braised pork with pearl rice, omelets, and fried pork intestine.
Fresh vegetables imported from Taiwan: The restaurant serves some special vegetables that are imported directly from Taiwan, which add a unique and authentic flavor to their dishes.

MUST-TRIES:

Crispy Squid Mouth
Stir-fried Lufa with Clams
Stir-Fried Fern with Cordia Dichotoma
Crispy Fried Oyster
Braised Pork Intestines
Crispy Egg Tofu with Pork
Handmade Taiwan Sausage
Taiwan Preserved Radish Omelette

PRICES:

Specials: S$15 to S$18
Fried Food: S$10 to S$15
Seafood: S$18 to S$20
Meat: S$15
Soup: S$10
Taiwanese Snacks: S$10 to S$18
Taiwanese Drinks: S$3 to S$4
Beer: S$5 to S$10

LOOK & FEEL: Tai One Wei has a small, narrow space, which limits its seating capacity. The decor is designed to align with the home-style concept of the restaurant, featuring minimalistic furnishings and simple decor. Some tables are accompanied by chairs, while others feature stools.

NOTE: During peak hours and on weekends, the restaurant can become quite busy, and due to its limited seating capacity, there may be a wait for a table. It is recommended to make a reservation in advance and arrive on time to ensure timely seating.

RATINGS