At The Ramen Stall, you can enjoy delicious and authentic halal Japanese cuisine. The restaurant’s owners prepare their dishes using only the freshest, high-quality ingredients and traditional Japanese cooking techniques, with a Singaporean twist that adds a unique flavor to each dish.
HIGHLIGHTS:
- Enriching broth: The ramen broth at The Ramen Stall is prepared by boiling bones and meat for more than 30 hours, resulting in a rich, smooth, and milky texture that you will fall in love with. The restaurant uses only natural ingredients and avoids any form of artificial flavoring.
- 8 ramen options to choose from: The Ramen Stall offers eight types of ramen, ranging from dry to soup and from spicy to non-spicy. The Volcano Ramen, which comes with three spice levels, is a popular choice among customers. For those who enjoy spicy food and can handle the heat, the Mala Ramen is the perfect option.
- Customizable toppings: At The Ramen Stall, you can customize your ramen by choosing from a range of toppings, including bamboo shoots and sliced chicken.
MENU: The Ramen Stall shines a spotlight on ramen while also offering a wide variety of Japanese dishes, including sushi, sashimi, appetizers, kushiyaki (skewered and grilled dishes), barbecue, seafood, meat, vegetables, noodles, and gohanmono (rice dishes).”
RAMEN OPTIONS:
- Chicken Cha Shu Ramen: S$13.90
- Volcano Ramen: S$13.90
- Beef Ramen: S$14.90
- Mushroom Ramen: S$13.90
- Vegetable Ramen: S$13.90
- Mala Ramen: S$14.90
- Kimchi with Minced Chicken Ramen: S$13.90
- Dry Ramen: S$12.90
NOTE:
- A table reservation can be made from their website.
- The pick-N-Go option is available daily from 11:00 to 23-00
