For those who are searching for an exceptional Sunday brunch experience, the Tropical Sunday brunch at 15 Stamford by Alvin Leung is definitely worth considering.
This brunch offers a feast for the senses, complete with live entertainment and thematic cocktails. You can indulge in a diverse selection of modern Asian food, including grilled meats, and seafood served fresh at various live stations.
Some of the standout dishes include a luxurious foie gras station, fresh lobsters, and seasonal oysters. Meat lovers will definitely love the Wagyu Beef Hanging Tender, Pasture Fed Lamb Leg, and Angus Beef Ribeye.
HIGHLIGHTS:
- Modern Asian cuisine by the Demon Chef: Alvin Leung, a renowned chef from Canada who goes by the moniker “Demon Chef,” sets himself apart from the traditional Michelin-starred chefs in the culinary world. This unconventional culinary artist’s innovative approach to Asian classics has breathed new life into familiar recipes, earning him a well-deserved reputation as a maverick in the culinary world.
- Free-flowing champagne courtesy of Telmont: Add sparkle to your dining experience with free-flowing champagne, generously provided by Telmont – the official champagne partner of the restaurant. Renowned for its exquisite organic and environmentally-friendly champagnes, Telmont is recognized for showcasing a unique balance between tension and freshness in its wines.
- 17 decadent food stations to choose from: At 15 Stamford by Alvin Leung, you’ll discover an extensive selection of 17 food stations, each offering a unique culinary experience. With live cooking and preparation, the stations feature a diverse range of Asian-inspired dishes, from classic favorites to modern interpretations. Whether you’re in the mood for seafood, grilled meats, noodles, or dumplings, the food stations have something for every palate.
FOOD STATIONS:
- Sashimi & Seafood on Ice: Oysters, Baby Lobster, Tiger Prawn, Tuna Akami
- Charcuterie & Cured Fish: Beef Bresaola, Wagyu Pancia, Jamón Ibérico De Bellota
- Salad Bar: Mesclun Green Salad, Iceplant Salad, Romaine Lettuce
- Assorted Sushi And Maki
- Breads & Soups: Sourdough Loaf, Foccacia, Soup of the Day
- Pan-Seared Foie Gras
- Pasta & Noodles: Laksa, Choice of pasta and sauces
- Seafood Live Station: White Clams, Spring Bay Mussels, Tiger Prawns
- The Grill Carvings: Wagyu Beef Hanging Tender, Angus Beef Ribeye, Pork Belly Char Siew
- Rotisserie Spit Roast: Pasture Fed Lamb Leg, Gammon Ham, Roasted Chicken
- Side Dishes: Roasted Kipfler Potatoes, Grilled Asparagus, Black Lentil Beef Stew
- Dimsum & Wok: Siew Mai, ‘Har Gao’ Shrimp Dumpling, Kung Pao Chicken
- Indian Cuisine: Chicken Tikka, Chana Masala, Mutton Curry
- Cheeses: Five types of Premium French Cheese
- Ice Cream: Chocolate Fudge Ice Cream, Thai Coconut Ice Cream, Calamansi Sorbet
- Chocolate Fondue: Dark & White Chocolate with choices of seasonal fruits, roasted almonds, Valrhona chocolate balls, etc.
- Desserts: Assorted cakes, macarons, housemade cookies, and fresh fruits
DRINKS:
- Champagne
- Spirits
- Cocktails
- Wine
- Beer
- Non-alcoholic drinks
PRICES:
- S$188++ per person with free-flow Telmont Champagne, house pour spirits, cocktails, red and white wines, and beers
- S$218++ per person with free-flow Telmont Rose Champagne, house pour spirits, cocktails, red and white wines, and beers
- S$248++ per person with free-flow Billecart Rose Champagne, house pour spirits, cocktails, red and white wines, and beers
- S$268++ per person with free-flow Billecart Blanc de Blancs Champagne, house pour spirits, cocktails, red and white wines, and beers
AMBIENCE: The design of 15 Stamford by Alvin Leung is inspired by Singapore’s colonial past. The decor features intricate details such as hand-made ceramic tiles, bamboo caning, and an intricately carved wooden back bar, creating a sense of place and history.
Guests at 15 Stamford have the freedom to choose their preferred dining experience, whether that means nestling in a plush leather banquette amid lush greenery, enjoying a cozy wine nook, celebrating in a private dining room, or sitting at the cocktail bar to be in the heart of the action.
