Tai One Wei is a recently opened Taiwanese restaurant in Singapore, which offers a cozy dining experience and reasonably priced dishes.
The restaurant has gained popularity since its opening, as visitors have fallen in love with its homemade dishes, which are prepared by chef Tony Chen, who is originally from Nantou, Taiwan.
The menu is a blend of both traditional and modern Taiwanese dishes and snacks, with authentic flavors that are sure to satisfy any foodie.
MUST-TRIES:
- Crispy Squid Mouth
- Stir-fried Lufa with Clams
- Stir-Fried Fern with Cordia Dichotoma
- Crispy Fried Oyster
- Braised Pork Intestines
- Crispy Egg Tofu with Pork
- Handmade Taiwan Sausage
- Taiwan Preserved Radish Omelette
PRICES:
- Specials: S$15 to S$18
- Fried Food: S$10 to S$15
- Seafood: S$18 to S$20
- Meat: S$15
- Soup: S$10
- Taiwanese Snacks: S$10 to S$18
- Taiwanese Drinks: S$3 to S$4
- Beer: S$5 to S$10
LOOK & FEEL: Tai One Wei has a small, narrow space, which limits its seating capacity. The decor is designed to align with the home-style concept of the restaurant, featuring minimalistic furnishings and simple decor. Some tables are accompanied by chairs, while others feature stools.
NOTE: During peak hours and on weekends, the restaurant can become quite busy, and due to its limited seating capacity, there may be a wait for a table. It is recommended to make a reservation in advance and arrive on time to ensure timely seating.