Best Fancy Indian Restaurants in Singapore

Punjab Grill is taking the Marina Bay Sands by storm for its Tandoori chicken, spiced curry dishes, and street food with a modern twist. This upmarket Indian restaurant is owned by the Czar of Indian Cuisine, Jiggs Karla, who is known for using old-wisdom cooking methods in making North Indian gourmet dishes. Through Punjab Grill, expect to be taken to an epicurean journey through Punjab-Lahore-Rawalpindi’s rich food culture and heritage.

MENU
Punjab Grill’s menu is as diverse as North Indian cuisine, from lunch and dinner set meals, a la carte, and 10-course chef tasting menu up to its catering menus for special occasions. Vegetarians will love the vegan-friendly menu as you are provided with flexible options. Meat-based mains like kebab and butter chicken won’t also disappoint as they are cooked until soft and aromatic in the tandoor.

AMBIANCE
Being a fine dining restaurant, Punjab Grill utterly looks splendid with its grand chandelier, glass and metal accents, and upholstered panels. These features alone could be a key attraction of any restaurant, but to experience the regal Maharajas-inspired setting and hospitality is another story. And though going to Punjab Grill requires long walk, its odd location at the extreme corner of the MBS Shopping area can provide solace and quiet to diners on a food trip getaway.

RECOMMENDED DISHES

• Kurkuri Amristari Fish
• Tandoor Grilled Chicken Tikka
• Signature Kebab
• Guchichi Pulao
• Tandoori Lobster
• Butter Chicken
• Biryani
• Kabuli Chana

AVE PRICE/PAX: S$60

If Punjab Grill looks too modern for your old-fashioned yet sophisticated taste, then you might find Tiffin Room’s colonial flair your cup of tea. Known for its wide array of North Indian and English dishes, Tiffin Room will turn your ordinary midday to an extravagant one with their exquisite high tea service.

MENU
The menu is extensive encompassing breakfast, afternoon tea to lunch and dinner. A menu specially crafted for vegetarians and fans of Thali are also available. Customers of all ages will definitely love being spoilt for choices as they can go flexible with their Indian food adventure, although they’d have to deepen their pockets. Price starts at S$50 per adult and S$30 for children.

AMBIENCE
Tiffin Room is a large banquet hall adorned with elegant colonial motifs. There’s enough space for the whole family and the room is designed to let the natural light pass through the windows which adds drama to the already cinematic montage. The staff is attentive and cordial to both hotel guests and non-guests. Overall, the ambiance is refreshing, regal and perfect for an intimate fine dining.

RECOMMENDED DISHES

• Dal Makhani
• Cheese Naans
• Peshawari Naans
• Dahi Kebab
• Roasted Lamb
• Jhinga Malai Curry
• Papaya Relish
• Chicken Makhanwala
• Palak Paneer

PRICE RANGE: S$50 – S$70++ per person

NOTES

• Buffet Lunch ends at 14:00
• Wear smart casual attire as dress code is strictly implemented.
• Advance reservations are highly recommended.

Rang Mahal is a contemporary, fine-dining restaurant serving authentic Indian cuisine since 1971. Offering the real taste of famous Indian cooking, the rich spicy flavours are inspired from North, South and coastal regions of India. Looking to celebrate a special occasion in a royal style? This upmarket Indian restaurant is just your place.

MENU
Rang Mahal serves daily Gourmet Lunch Buffets (Sun-Fri, $58+), with an array of vegetarian and non-vegetarian tandoori starters, main dishes, breads and desserts. A la carte and set menus are also available for lunches and dinners (2-course $88+, 3-course $98+). There is an extensive range of wines to complement the food.

AMBIENCE
Beautiful, candle-lit entrance and spacious dining space with high ceilings reflects the luxurious atmosphere while adding a touch of warmth. The elegant interior blends traditional Indian aesthetics with a modern, chic style effortlessly.

RECOMMENDED DISHES

• Tandoori Chicken
• Tandoori Portobello
• Raarha Gosht (Chunks of lamb in a spicy curry)
• Butter Chicken
• Sea Bass Curry
• Tawa Charred Scallops
• Quinoa Upma
• Rasmalai
• Kesari Jalebi

AVERAGE PRICE PER PAX: S$100

NOTES

• You will be required to wear smart casuals
• Reservation is mandatory

Located in Clarke Quay, a lively tourist destination, this upmarket Indian restaurant offers classy yet totally ethnic culinary experience. A perfect place to enjoy special occasions with authentic Indian food, great wines and excellent service.

MENU
Ras offers both a la carte and buffet options. The menu has tandoori specialities, main curry dishes, rice and biryani, and desserts. There are wines, beers and cocktails to complement the spicy flavours.

AMBIENCE
The indoors are cosy and warm with elegant furnishings. But the real fun is the al fresco dining option. The staff is extremely pleasant and efficiently quick.

RECOMMENDED DISHES

• Chicken Tikka Masala
• Lamb Biryaani
• Butter Chicken
• Tandoori Lobster
• Lamb Vindaloo
• Kacchi Mirchi ka Chicken
• Paneer Makhanwalla
• Garlic Naan
• Gulab Jamun
• Kulfi

AVERAGE PRICE PER PAX: S$80

NOTES

• Catering services available
• Reservation is a must