Jade Restaurant at The Fullerton Hotel

Highlighted Yu Sheng dish

Eight Happiness Gold Rush Yu Sheng: Specially crafted by Master Chef Leong Chee Yeng, this glorious dish features champagne jelly, salmon, olive oil and peach dressing. All the ingredients are presented nicely together with edible gold leaves, and decorated by exquisite drawings that are drawn by using olive oil and then dusted with cinnamon powder.

Prices
Eight Happiness Gold Rush Yu Sheng: S$78 for medium portion (6 persons), S$118 for large portion (8 persons and above)

Available
From 3 February to 5 March 2015