Lai Wah Restaurant

Highlighted Yu Sheng dish

Salmon Yu Sheng: This dish consists of fresh salmon, carrot, green radish, white radish, pomelo, peanut crumbs, sesame seeds, shrimp crackers, oil, pepper, and pre-mixed sauce comprising plum sauce, rice vinegar, kumquat paste, and sesame oil.

Prices
– Salmon Yu Sheng: S$38 for medium portion (4 – 6 persons), S$76 for large portion (8 – 10 persons)
– Ikan Parang Yu Sheng: S$34 for medium portion (4 – 6 persons), S$68 for large portion (8 – 10 persons)

Available
From 7 February to 5 March 2015