Being famous as the first restaurant that serves Yu Sheng in Singapore, Lai Wah Restaurant has always been a great place to have this traditional dish on CNY festival. The restaurant has offered authentic tasty Yu Sheng dishes for over 50 years, since 1964.
Highlighted Yu Sheng dish
Salmon Yu Sheng: This dish consists of fresh salmon, carrot, green radish, white radish, pomelo, peanut crumbs, sesame seeds, shrimp crackers, oil, pepper, and pre-mixed sauce comprising plum sauce, rice vinegar, kumquat paste, and sesame oil.
Prices
– Salmon Yu Sheng: S$38 for medium portion (4 – 6 persons), S$76 for large portion (8 – 10 persons)
– Ikan Parang Yu Sheng: S$34 for medium portion (4 – 6 persons), S$68 for large portion (8 – 10 persons)
Available
From 7 February to 5 March 2015
