MENU: Their menu is seasonal so it varies once every few months. They don’t have a vast number of vegetarian dishes but the choices available are well prepared and delicious. The in-house garden provides fresh herbs and vegetables.
- Beetroot risotto, homemade ricotta, cereal mix
- Kale salad, seaweed, radishes, avocado
- Josper baked Globe and Jerusalem artichokes, pear, parmesan, basil
SERVICE: The staff provides good service most of the time. When the restaurant is not so busy, the server will introduce and explain the contents of each dish to diners.
- Average price: S$100/pax
- Choice of coffee or tea: +S$5
NOTE: The restaurant can be chilly due to its being in the sub 20-degree Flower Dome. The staff will offer you a shawl to help you keep warm.