FOOD:
- Appetizers: S$4 – S$38
- Soups and salads: S$1.90 – S$12
- Yakimono (Grilled): S$9 – S$25
- Kaminabe (Mini paper hotpot): S$14 – S$19
- Nimono (Simmered): S$12 – S$13
- Sashimi: S$6 – S$36
- Sushi: S$12 – S$16.80
- Agemono (Fried): S$6 – S$15
- Noodles: S$8 – S$13.50
- Kushiyaki (Skewers): S$2 – S$8 per stick
- Rice sets: S$12 – S$18
- Dessert: S$5
DRINKS:
- Non-alcoholic drinks: S$1 – S$8
MUST-TRIES:
- Grilled Miso Lamb Cutlet
- Oyster Nabe
- Hotate Kinoko Butter
- Sashimi Moriawase
- Garlic Beef Steak
LOOK & FEEL: Daya Izakaya is an excellent spot to unwind and enjoy delicious Japanese cuisine in a semi-casual atmosphere. The interior is reminiscent of a typical Japanese Izakaya with its wooden panels and hanging lanterns. There is ample seating available outside, which is especially pleasant during the evenings.
