MENU & PRICES:
- Vegan burgers: S$14.90 – S$15.90
- Vegetarian burgers: S$14.90 – S$15.90
- Beef burgers: S$13.90 – S$15.90
- Grilled chicken breast burgers: S$14.90 – S$15.90
- Salads: S$15 – S$16
- Side dishes: S$7
- Snacks and dips: S$2 – S$19
- Desserts: S$12
- Beer: S$15 per pint, S$39 per bucket
- Cocktails: S$14
- Mocktails: S$9 – S$10
- German wines: S$10 – S$12 per glass, S$48 – S$55 per bottle
- Liquor and spirits: S$11 – S$20 per glass, S$90 – S$480 per bottle
- Other drinks: S$3 – S$6
MUST-TRIES:
- Hans Im Gluck (Beef with Parma ham)
- Birkenwald (Beef with mushroom)
- Black Pepper & Mushroom
- Abendrot (Olive Patty)
- Seelenheil (Spinach Patty)
LOOK & FEEL: As you step inside Hans Im Gluck, you may feel as though you’ve been transported to a mystical German fairytale forest. The charming entrance, complete with a rustic Bavarian Alps cottage, sets the tone for what awaits you. As you look around, you’ll notice whimsical wooden swing sets and stunning views of the idyllic alpine landscape through the windows. It’s a truly magical experience that will leave you feeling enchanted.
