MENU: Joie features a set menu concept: a six-course menu for lunch and a seven-course menu for dinner. Two courses are selected by the chef, the rest are chosen by you.
MUST-TRIES:
- Mushroom and Truffle Soup
- Gratinated Champignon with Mozzarella
- Transparency of Manchego Cheese
- Hedgehog Summer Mushroom
- Vegetable sashimi
- Snow Pear and Napa Cabbage Consommé
- Dual Ravioli Platter
- Warm Chocolate Cake with Vanilla Icecream
PRICES: $39.80++ (6-course set); $69.80++ (7-course set)
