MENU: At The Market Grill, diners are provided with a decent size menu. You may either go on a full-blown course meal (i.e. appetizer, main course, and desserts) or just grab a heavy burger snack. For main course, besides steak, meat eaters can always get other meaty goodness such as pork chop and lamb meat.
MUST TRIES
- US Prime Ribeye
- Bavette
- CW Bleu Cheese Burger
- CW Cod Fish
- CW Portobello Burger
- Lobster Roll
- Whole Lobster
- Onion Matchsticks
- Charcuterie Connoisseur Board
- Cod Croquettes
- Rum Banana Pocket
ATMOSPHERE: The Market Grill has a chic industrial interior design so there is a kitchen bar where you can see Chef Colin West do what he does best. The place looks warm, fresh and trendy which appeals to the eyes of the hipsters.
AVERAGE PRICE/PAX: S$50
NOTES
- Restaurant gets jam-packed during lunch breaks and weekends.
- No reservations. First come first serve.
