CLASSES
- Seasonal Camps (Summer, Autumn)
- Holiday Camps (Easter, Chinese New Year, Christmas)
- Ages 6 to 14
- Five Day Camps
- Two Time Slots (9 a.m. to 12 p.m. and 1 p.m. to 4 p.m.)
RATES
- Camp: From S$400 per week
- Cooking party: S$80 per participant
Tomato cooking school
Written by Darren Ng | January 17, 2026
Image: Tomato cooking school
- Class SizeVaries
- Ages5 to 14 years
- Cuisine• French
• Italian
• Russian
• Indian
• and more - PricesS$400+
- Location• River Valley
• Bukit Timah
• Joo Chiat
• Thomson -
Address278 River Valley Road
Singapore 238319 -
Phone
-
Opening hoursMon to Fri 08:30 - 16:30
-
Website
Tomato Cooking School is all about kids' cooking camps, offered several times a year in various locations throughout Singapore. Run by experienced chefs, this cooking camp is just for children. Their goal is to make cooking fun for them.
Highlights:
- Seasoned chef-designed menu: The head chef behind the menus taught at Tomato Cooking School is Domenik, a graduate of Nanyang Polytechnic and a trainee at the esteemed Cordon Blue in Paris. So, the menu incorporates modern cooking techniques on par with children’s capabilities.
- Kids cooking parties for birthdays and holidays: Besides cooking camps, they also offer kids cooking parties where all kids can come together and take a cooking class with their instructor. Designed for kids five and above, it’s a three-hour class that explores cuisines worldwide. You can choose from different menus (France, Italy, Russia, Spain, Japan, India, and more). It’s an opportunity for friends to take a class together and enjoy cooking.
- Designated cooking stations with all the equipment provided: The school provides all the equipment, and each participant has their own station. In addition, the instructors are always present to provide guidance and answer questions.
RATINGS
