For a luxurious fine dining experience and succulent dim sum plates, Yan Ting is your go-to spot. Nestled in the extravagant St. Regis of Singapore, Yan Ting boasts class and sophistication, but remains faithful to their traditional Cantonese recipes.
HIGHLIGHTS:
- Fancy dim sum: Expect super fine dim sum creations with a fancy touch like Steamed crystal shrimp dumpling with Chinese olive and squid ink, and Steamed pork and shrimp dumpling with black truffle.
- All-you-can-eat weekend dim sum brunch with over 80 different dishes: Called dim sum buffet but the food selection goes beyond just dim sum. The huge menu includes a long list of Cantonese favorites where dishes like Wok-baked Boston lobster with XO sauce, double-boiled fish maw soup with black garlic, and Pan-fried Scallops with Corn in Teriyaki Sauce make all diners satisfied.
- Endless flow of champagne to go with dim sum: Those who want to enjoy more on that special occasion can spend a bit more ($188 per pax) to have an endless flow of all alcohol and non-alcohol drinks complemented your feast. And of course, champagne is on the drink list.
MUST-TRIES:
- Deep-fried Scallops and Shrimp Dumpling with Mayonnaise
- Steamed Pork and Shrimp Dumpling with Black Truffles
- Steamed Vegetables Dumpling with Shrimp and Conpoy
- Steamed Salted Egg Yolk Bun
- Xiao Long Bao
- Oven-Baked Barbecued ‘Char Siew’ Pastry with Almonds
ATMOSPHERE: With semi-private booths, delicate floral wall art, ambient lighting, and a sleek modern touch, dining at Yan Ting will make you feel like royalty. Sit back and relax in the intimate atmosphere, and allow the 5-star service and food quality to amaze you.
BUFFET PRICES PER PAX:
- 138.00 per person including tea
- 188.00 per person including tea, wines, and beer
- 208.00 per person including tea, wines, beer, and champagne
