7 Best Ramen in Singapore for a Good Slurp up

Best Ramen Restaurants in Singapore
Best Ramen Restaurants in Singapore
Image: Torasho Ramen & Charcoal Bar

Ramen, a beloved Japanese dish, is highly sought after by people of all ages and during all seasons in Singapore. The multitude of ramen shops sprouting up around the city is a testament to its popularity.

In Japan, there is a typical version of ramen for every region, and similarly, in Singapore, there are various variations of ramen available.

In this article, we recommend the 7 best ramen restaurants for diners to savor the delicious and unique ramen variations.

1. Keisuke Tonkotsu King @ Orchid Hotel

Keisuke Tonkotsu King
Keisuke Tonkotsu King
Image: Keisuke Tonkotsu King
  • Loved for
    Tonkotsu ramen
  • Prices
    S$11.90 - S$16.90 per ramen bowl
  • Address
    1 Tras Link #01-19, Orchid Hotel
    Singapore 078867
  • Phone
  • Opening hours
    Mon to Fri 11:30 - 15:00, 17:00 - 22:30
    Sat & Sun 11:30 - 22:00
  • Website

Highlights:

  • Unbeatable tonkotsu soup: What sets Keisuke’s tonkotsu soup apart from its counterparts is its thick, milky texture and slightly salty taste. It is one of the most authentic versions of tonkotsu ramen that you can savor in Singapore.
  • Complimentary hard-boiled eggs and bean sprouts: Eggs always go well with ramen, and for those who love them, an egg basket is provided at each table for you to enjoy as many as you want. To keep your appetite fresh, it’s better to add some bean sprouts to your bowl.
  • Personalize your ramen: At Keisuke, you get to decide how your bowl of ramen is done, including the level of spiciness in the soup, the quantity of chicken oil, and the richness of the broth. In addition to customizing the soup, you can also tailor the noodles to your liking and select toppings such as pork, seaweed, and spring onions to create the perfect bowl of ramen.

2. The Ramen House

The Ramen House
The Ramen House
Image: The Ramen House
  • Loved for
    • Volcano Ramen
    • Late-night dining
  • Prices
    S$12.90 - S$14.90 per ramen bowl
  • Address
    6 Short Street, Singapore 188213
  • Phone
  • Opening hours
    Daily 11:00 AM – 06:00 AM
  • Website

Highlights:

  • 30-hour boiled broth: The Ramen House is dedicated to offering a hearty ramen experience. The 30-hour boiling process guarantees flavour-rich, milky, and smooth broth that deliciously complements the ramen noodles, meat, and vegetables. Their bestseller, Volcano Ramen (S$12.90), is offered in three levels of spiciness, perfect for ramen-lovers with daredevil tastebuds.
  • A wide array of Japanese dishes: More than just ramen, The Ramen House offers a menu with one of the widest assortments of well-loved Japanese dishes in Singapore. Pair your ramen with a few of their bestsellers such as Torched Beef Sushi (S$10.90), Grilled Unagi (S$16.90), and Deep-fried Fish Skin with Salted Egg Yolk (S$9.90).
  • Satisfy midnight cravings: Sometimes, you just can’t help but have a hankering for ramen at 12 midnight—no worries, The Ramen House is open ‘til 6 am. Whether you are a night owl, often do overtime work, or enjoy the Singapore nightlife, a warm bowl of ramen is always easy to get by.

3. Torasho Ramen & Charcoal Bar

Torasho Ramen & Charcoal Bar
Torasho Ramen & Charcoal Bar
Image: Torasho Ramen & Charcoal Bar

Highlights:

  • A range of ramen experiences: Torasho offers a variety of ramen experiences, including classic ramen with a contemporary twist, dipping ramen, and dry ramen. If you’re looking for an unadulterated ramen feast, the classic option is your best bet. Dipping ramen allows you to have full control of your ingredients, while dry ramen offers a truly unique experience.
  • Cold Stupid Ramen: It’s an absolutely curious name for a bowl of ramen, but this is where the Torasho ingenuity comes in. Their signature dish is a melange of the sea’s bountiful offerings: king crab, lobster, ama ebi, uni, and ikura; in tasteful harmony with a cold bowl of ramen noodles.
  • A fine-dining experience at a fraction of a price: Imagine this: starting at S$12.84, you get to feast over a scrumptious ramen bowl that bears the Tora-Sho tandem signature. Torasho also offers a curated Premium menu that features upscale Japanese ingredients and ways of cooking. Take the Donabe Claypot Rice for example—the melt-in-your-mouth Wagyu A5 Zabuton with a delicate Onsen Egg ($62.06).

4. IPPUDO SG @ Mandarin Gallery

IPPUDO
IPPUDO
Image: IPPUDO
  • Loved for
    Classic Hakata-style ramen
  • Prices
    S$12 - S$18 per ramen bowl
  • Address
    333A Orchard Road, #04-02/03/04
    Singapore 238867
  • Phone
  • Opening hours
    Daily 11:00 - 21:20
  • Website

Highlights:

  • Classic Hakata-style ramen for a good start: If you’re looking to savor the authentic flavor of Hakata-style ramen, Shiromaru Motoaji is a perfect choice. This dish features a classic tonkotsu broth served with thin noodles, pork loin, cabbage, black fungus, and spring onions. The rich, aromatic broth is both flavorful and non-greasy, making it a highly addictive option for diners who can’t get enough.
  • An inexpensive place to have ramen and drinks in the heart of Orchard: Ippudo is an affordable option for a dinner of delicious appetizers, ramen, and Japanese drinks like sake in the heart of Orchard. Despite its prime location, the restaurant offers wallet-friendly prices.

5. The Ramen Stall

The Ramen Stall
The Ramen Stall
Image: The Ramen Stall
  • Loved for
    Halal Ramen
  • Prices
    S$12.90-S$14.90 per ramen bowl
  • Address
    787 North Bridge Road Singapore 198755
  • Phone
  • Opening hours
    Fri to Sun: 11:00 - 23:00
    Mon to Thu: 11:00 - 16:00, 17:00 - 23:00
  • Website

Highlights:

  • Enriching broth: The ramen broth at The Ramen Stall is prepared by boiling bones and meat for more than 30 hours, resulting in a rich, smooth, and milky texture that you will fall in love with. The restaurant uses only natural ingredients and avoids any form of artificial flavoring.
  • 8 ramen options to choose from: The Ramen Stall offers eight types of ramen, ranging from dry to soup and from spicy to non-spicy. The Volcano Ramen, which comes with three spice levels, is a popular choice among customers. For those who enjoy spicy food and can handle the heat, the Mala Ramen is the perfect option.
  • Customizable toppings: At The Ramen Stall, you can customize your ramen by choosing from a range of toppings, including bamboo shoots and sliced chicken.

6. Menbaka Fire Ramen

Fire Ramen by Menbaka
Fire Ramen by Menbaka
Image: Fire Ramen by Menbaka
  • Loved for
    The Shoyu Fire Ramen
  • Prices
    S$16.90-S$22.90 per ramen bowl
  • Address
    176 Orchard Rd, #01-53/54/55/56
    The Centrepoint Food Street
    Singapore 238843
  • Phone
  • Opening hours
    Mon-Thu: 12:00 - 22:00
    Fri - Sat: 11:30 - 23:00
    Sun: 11:30 - 22:00
  • Website

Highlights:

  • Delicious bowls of fire ramen: Diners can observe as the chefs set the oil ablaze, creating a striking and towering flame, before pouring it onto their distinctive broth, which is garnished with green onions. This dish is made with a 220-year-old blend of Shoyu, which is imported from Japan to provide an authentic flavor to the dish.
  • Noodles with unique texture: The restaurant’s custom-made ramen noodles have a unique texture and style, with a neutral taste and a straight cut that is a little firm to the bite. These noodles absorb all the flavors of the soup perfectly, making them the ideal match for the dish.

7. Sapporo Ramen Miharu

Sapporo Ramen Miharu
Sapporo Ramen Miharu
Image: Sapporo Ramen Miharu
  • Loved for
    Sapporo-style ramen
  • Prices
    S$17.80 - S$19.80 per ramen bowl
  • Address
    #01-06/07/08 Millenia Walk
    9 Raffles Boulevard
  • Phone
  • Opening hours
    Mon to Fri: 11:30 - 14:30; 18:00 - 22:00
    Sat & Sun: 12:00 -15:00; 18:00 - 22:00

Highlights:

  • The top spot in town for Sapporo-style ramen noodles: Sapporo, Hokkaido has its own version of ramen noodles, featuring curly yellow noodles. If you’re a fan of this type of noodle, Miharu is the perfect place to satisfy your cravings. The restaurant imports high-quality noodles directly from Hokkaido, which are both springy and delicious. Every bite is a delight.
  • An authentic atmosphere for ramen: Miharu features a quaint beauty and a calming ambiance that attracts Japanese diners who crave the flavors of Hokkaido. The restaurant offers an authentic atmosphere for enjoying ramen, regardless of where you sit.

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