With beautiful presentation, Japanese cuisine is a form of art that make eating more enjoyable. Each dish even the smallest and simplest item is made with effort, time and love in a way of reflecting nature. Beautiful in presentation, tasty in flavour and healthy in nature are the great charms of Japanese cuisine that attracts people all over the world.
In Singapore, Japanese food is favorites of many Singaporean generations. Japanese restaurants present from individual to chain restaurants and the food is offered from home style cooking to formal dining.
Here, we introduce the five best ones.