The vegetarian world in Singapore is as colourful as the non-vegetarian one. Non-meat eaters are blessed with numerous options of plant-based meals available in the city, which come in styles of Chinese, Japanese, Indian, Western and Middle Eastern cuisine.
With so much on offer, finding good foods is never an issue. The only thing that bothers diners is the price tags. Healthy dishes that require a lot of efforts and innovations in preparation often come with large bills.
To reward people who go green for any reasons, we have searched for affordable and delicious vegetarian restaurants across the island and list the best in this article.
Some of those places have been around and served diners for decades like Komala Vilas. Some have just opened their doors recently like Veggie Cottage and Fill-a-Pita. No matter how long their operation is, they are all helmed by passionate people who love the healthy lifestyle and the environment.
