Gunther’s Modern French Cuisine

Gunther’s Modern French Cuisine
Gunther’s Modern French Cuisine
Image: Gunther’s Modern French Cuisine
  • Loved for
    Cold angel hair pasta
  • Prices
    S$80++ per pax
  • Address
    36 Purvis Street #01-03 Singapore 188613
  • Phone
    +65 6338 8955
  • Opening hours
    Mon to Fri 12:00 – 14:30, 18:30 – 22:00
    Sat 18:30 – 22:00
  • Website
  • Gunther's restaurant by the Garibaldi group is an award-winning restaurant serving modern French cuisine. With a classy ambiance, good service, and yummy dishes, Gunther's is an ideal choice for business meetings or celebrations.


    • Cold angel hair pasta, Oscietra caviar, a gorgeous creation of chef Gunther: The dish looks simple but it turns out to be divine in flavor, marked by top-notch ingredients of truffle and Oscietra caviar. Once enjoying this Gunther’s signature dish, you may forget everything eaten before.
    • Good value weekday set lunch menu: Fine dining on a budget? It is what Gunther offers in its weekday lunch set. With S$80++, diners will have a delicious 5-course meal in an elegant setting.
    • Daily specials: Chef Gunther doesn’t change his menu regularly, but he knows how to make his offers always new by using a “daily special cart”. Those on the cart are what can never be found on the menu, but can be touched by hands when the cart full of best in-season produce is shown at your tables. Don’t forget to ask about the price as special foods always come with special price tags.

    LOOK & FEEL: Nestled in a shophouse along a small street, Gunther’s has a tasteful and elegant setting. The dark earth tones make the place calm for a relaxing dining experience. The restaurant can accommodate up to 43 guests with 25 in the main dining room and 18 in its two private rooms.

    MENU: Gunther’s menu presents French cuisine with modern cooking methods, leaving dishes light and innovative.

    The a la carte menu consists of

    • Light Bites: S$25 – S$48
    • Oscietra Caviar Specials: S$25 – S$490
    • Timeless Collection: S$25 – S$188
    • Savoury & Sweet Collection: S$8 – S$40

    The degustation menus come in

    • 4 Courses at $195 per person (Wine Accompaniment at $95)
    • 6 Courses at $295 per person (Wine Accompaniment at $135)
    • 9 Courses at $375 per person (Wine Accompaniment at $175)


    • Carpaccio of Wagyu beef, Tartare style, crispy potato
    • Roast smoked foie gras, mousseline of green apple
    • Cold angel hair pasta, Oscietra caviar
    • Grilled US tenderloin, bone marrow, bordelaise sauce
    • Whole roasted Maine lobster “thermidor”
    • Fine apple tart “a la dragees”, Havana rum raisin ice-cream
    4.2 (164 Votes)

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