FOOD:
- Appetizers: S$6.80 – S$16.80
- Kushiyaki (skewers): S$6.80 – S$24.80
- Agemono (deep-fried): S$5.80 – S$11.80
- Main dishes: S$9.80 – S$26.80
- Maki: S$14.80 – S$18.80
- Temaki: S$5.80 – S$7.80
- Sashimi: S$8.80 – S$44.80
- Dessert: S$4.80
- Premium sushi sets: S$28.80
- Lunch sets: S$18.80
DRINKS:
- Bottled beer: S$11.80
- Draft beer: S$8.80 – S$9.80 per mug
- Sake: S$45 – S$58 per 360-ml carafe
- Wines: S$12.80 – S$15.80 per glass
- Whisky: S$14.80 – S$19.80 per glass
- Tequila: S$16.80 – S$17.80 per glass
- Rum: S$14.80 – S$15.80 per glass
- Gin: S$16.80 – S$17.80 per glass
- Vodka: S$16.80 per glass
MUST-TRIES:
- Kushiyaki Platter
- Tori Kawa (Crispy Chicken Skin)
- Tako Karaage (Octopus)
- Hotate Mentai Aburi (Scallops)
- Spicy Maguro Maki
- Tempura Moriwase
LOOK & FEEL: The theme at Taki Izakaya is centered around the meaning of its name, which is “cascade” or “falling water.” This concept is reflected throughout the establishment, creating a revitalizing atmosphere that allows visitors to escape from the busy CBD and transport themselves to a serene Japanese countryside. Seating options include indoor, alfresco, and bar areas.
