MENU:
- The a la carte menu features tapas, farm-fresh veggies, seafood, meat, paellas with rice, cheese, and desserts.
- A special tasting menu is also available for dinner on Tuesdays, Wednesdays, and Thursdays.
- The bar menu includes cocktails with special house blends and a wide selection of vodka, gin, whiskey, rum, beers, and wines from Spain and other parts of the world.
MUST-TRIES:
- Blue Belly Shrimp Crispy Tacos
- Smoked Cantabrico Anchovies on Charcoal Brioche
- Ibérico Ham
- Josper-Grilled Leek
- Charcoal-Grilled Octopus & Pork Jowl with Jerusalem Artichokes
- Roasted Baby Lamb Shoulder
- Basque Cheesecake
PRICES:
- Tapas/Starters: S$9 to S$30
- Vegetarian: S$14 to S$20
- Meat: S$20 to S$34
- Paellas & Rice: S$38
- Desserts: S$12 to S$28
- Cocktails: S$20 to S$25
AMBIENCE: FOC has a very casual environment where their motto, ‘Fine Fun Food,’ reflects in their ambiance. It has a modern feel with wooden furnishing and hints of Spanish heritage with Cabezudos-like ceiling lights and decorations. The restaurant has a bustling atmosphere with chefs and bartenders working side-by-side.
