MENU:
- The food menu offers appetizers to start with and then two main course lists. It’s essentially an a la carte menu with three-course suggestions.
- There’s also a set brunch menu with appetizers, a choice of main dishes, a choice of Sunday dishes, and a choice of dessert. You can also add free-flowing champagne or wine.
- The wine menu boasts a large selection of wines sourced mainly from Spain and France.
- The drinks menu offers plenty of choices for those in the mood for cocktails or spirits.
MUST-TRIES:
- Spherical Olives
- Jamon Iberico de Belotta
- Lobster-Avacado
- Tenderloin Steak Tartare with Smoked Caviar
- Black Rice with Carabineros
- Iberico Suckling Pig
- Secreto Iberico Pork
- Olivia’s Creamy Homemade Cheesecake
PRICES:
- Starters: S$1.5 to S$22
- Mains: S$23 to S$98
- Desserts: S$15 to S$36
- Wine: Glasses from S$19/Bottles from S$110
- Cocktails from S$25
AMBIENCE: Olivia Restaurant & Lounge has been designed by Lázaro Rosa-Violán of Lázaro Rosa-Violán Studio in Barcelona. The interior is bright yet calm, complete with beautiful decor and hints of Mediterranean, like wicker chairs and cool oceanic color accents. The look and feel of the restaurant are further bolstered with the cool tunes by Dj Null.
