Looking for a top-class steakhouse in Singapore for your special occasion?
Those steakhouses are varied and inviting with beautiful selections of premium cuts, mostly sourced from USA, Australia, and Japan.
For a classic American steakhouse experience, Morton’s The Steakhouse is an ideal choice.
If you are more into Italian cuisine, Bistecca Tuscan has the famous Bistecca Fiorentina, done in traditional Tuscan style, and a good range of flavorful antipasti for you to kick off your meat feast.
Want the steak to be prepared differently from what you are familiar with? Lawry’s The Prime Rib and its signature Roasted USDA Prime Rib will satisfy you in a luxurious and elegant way.
To add a touch of romance to your dinner, SKIRT Restaurant at W Hotel Singapore that is nestled at the lush and luxurious Sentosa Cove, is more than perfect for your occasion.
And Fat Cow, a traditional Japanese steakhouse, is where you can get one of the best Wagyu steaks in Singapore. Its exquisite range of Japanese Wagyu beef and stunning interiors will give you a memorable experience.
1. Morton’s The Steakhouse
Image: Morton’s The Steakhouse
Morton’s The Steakhouse is a classic American steakhouse with more than 70 outlets worldwide. Located at the Mandarin Oriental, Morton’s has been around for several years in Singapore and although a bit pricey, people would still come here for the food and experience. Because after all, it is one of the best steakhouses in Singapore, right?
MUST TRIES
- Center–cut Prime Ribeye
- Prime Ocean Platters
- Baked Five Onion Soup
- Lobster Bisque
- Creamed Spinach
- Sauteed Brussel Sprouts
- Mixed Grills
- Hashed Brown Potatoes
- Hot Chocolate Cake
ATMOSPHERE: Over the years, Morton’s has maintained its American 1920’s yet trendy look. It has got a grand staircase by the Bar’s entrance, bricked walls at kitchen counter, Dutch-inspired ceiling, large paintings, and incandescent chandeliers. The dining hall is well-spaced and the guests are escorted by the host on their way to their table in order to avoid congestion in the walkway. Overall, Morton’s can be worthy of your gaze if you’re into classic-and-modern hybrid restaurants.
AVERAGE PRICE/PAX: S$150 – S$200
NOTE: Early reservation is a must. Guests are also encouraged to dress in casual business attire.
2. Lawry’s The Prime Rib
Image: Lawry’s The Prime Rib
This all-American exquisite restaurant has redefined the way luxury and elegance are perceived. With reputable restaurants in North America, Tokyo, Osaka, Taipei, Hong Kong, and Singapore, Lawry's The Prime Rib has long been recognized as one of the best steakhouses on earth.
MENU: Besides steak, Lawry is also famous for its daily selection of freshest fish. The restaurant’s menu includes space for a delectable range of appetizers and soups along with mouth-watering desserts.
MUST TRIES
- The Lawry’s Cut
- Pan Seared Thread Fin & Hokkaido Scallop
- Atlantic Lobster Tails
- Single Cut Fillet Mignon
- The Famous Original Spinning Bowl Salad
- Creamed Spinach
- Mushroom Soup
- Traditional Lump Crab Cake
- Strawberry English Trifle
- Tiramisu
- Flaming Crepe Suzette
ATMOSPHERE: This restaurant has friendly, comfortable vibes where you can relax and enjoy scrumptious prime rib. In fact, Lawry is known as a steakhouse for all occasions as people celebrate a variety of occasions here such as birthday parties, anniversaries and even host corporate events.
PRICES
- A-la-carte dinner at around S$150 per pax
- Set lunch from S$40 – S$60
- Lawry’s Cut S$88
- California Cut S$68
- English Cut S$78
NOTES
- It is a good idea to be aware of the latest promotions and events that may bring good discounts and other offers.
- Always make reservations
- Takeaway service is available.
3. Bistecca Tuscan Steakhouse
Image: Bistecca Tuscan Steakhouse
Serious steak lovers whose palate favours the charcoal-grilled meat will surely dub Bistecca Tuscan as one of the best steakhouses in Singapore. Expect the best grillers in town to be working behind the restaurant’s kitchen preparing that juicy, sumptuous, and finely chopped steaks for you. However, make sure your pockets are deep enough to dine in this upscale restaurant.
MENU: The menu is small, but there is still enough space for antipasti, pasta, carne e pesce, and contorni to shine besides the traditional Tuscan steak. Guests may also choose the degustation set meal to sample five of the best dishes the restaurant has to offer.
RECOMMENDED DISHES
- Shiga Ohmigyu Wagyu A5 Steak
- Fiorentina T-bone Steak
- Pumpkin Ravioli
- Burrata
- Risotto al Tartufo
- Ravioli di Zucca
- Grass-fed Australian Black Angus
- Tortellini di Angello
- Patate
- Piatto di Salumi
ATMOSPHERE: Inside the restaurant, the subdued lighting and wood flooring give-off a very warm and inviting vibe. Each dining table is spaced out evenly so customers won’t feel cramped in a small space. The walls are adorned with paintings, most of which are deers and cows so it would really make you feel like dining in a hunter’s cabin.
AVERAGE PRICE/PAX: S$150 – S$200
NOTES
- Alfresco dining is available.
- Booking an early reservation is recommended.
4. SKIRT Restaurant @ W Hotel Singapore
Nestled at the lush and luxurious Sentosa Cove inside Sentosa island, SKIRT Restaurant at W Hotel Singapore is a true steakhouse. Top-of-the-line meat, imported from Argentina, Australia and USA, are cooked to perfection, making all steak lovers satisfied. Pondering over the name? Well, it comes from a unique cut of meat called the skirt steak, used traditionally in Latin American grilling.
MENU: At Skirt, the premium beef from Parilla Land takes the centre stage. Non-steak options like seafood and poultry dishes are also available. Diners can definitely find ascrumptious selection of salads, starters and desserts on its menu.
RECOMMENDED DISHES
- Blackmore Australian Full Blood 9+ Wagyu Skirt Steak
- Seared Giant Scallops with Dashi and Apple
- Skirt Steak Sandwich
- Braised Duck Leg
- Split and Peppered King Prawns
- Cinnamon Poached Maine Lobster
- Braised Dorper Lamb Leg
- Sautéed Portobello Mushroom
- Torched Honey Meringue
- Warm Venezuelan Chocolate Mud Cake
ATMOSPHERE: SKIRT’s contemporary setting with beautiful scroll lightings, horn chandeliers, and modern leather sofa seats creates a classy and warm environment for a comfortable fine dining experience. The restaurant also offers outdoor dining area with lush surroundings and Sentosa island views.
PRICES
- Average price/pax: S$100
- Starter dishes cost from S$15++
- Side dishes cost from S$10++
- Steak dishes cost from S$62++ to S$208++
- Blackmore Australian Full Blood Wagyu Skirt Steak: S$68++
- Black Angus Australian MS5+ Bone-in Striploin Steak: S$104++
- Hereford Grass Fed Ireland Tenderloin Steak: S$62++
- Skirt Blackmore Wagyu Open Burger: S$30++
- Set menus are available from $60++ per person
DRESS CODE: Smart casual. No shorts, bermudas, open shoes and slippers.
NOTES
- Reservation is highly recommended.
- Diner has to pay S$4 to S$6 per car to access Sentosa island.
- Free parking at the hotel car park
- Only children above 8 years of age, accompanied by an adult, are allowed.
5. Fat Cow
Fat Cow, a traditional Japanese steakhouse, is unarguably one of the most exclusive steakhouses in Singapore. Serving an exquisite range of Japanese Wagyu beef cooked in a variety of styles, Fat Cow is a must visit destination for steak lovers.
MENU: Besides the beautiful selection of Japanese Wagyu cuts, Fat Cow has an enticing range of cold and hot appetizers. The restaurant also serves superb sashimi, sushi, pork and a delicious assortment of vegetable side dishes. Seasonal offerings like monkfish liver, prawns, lobster, truffle chawanmushi and matsutake king mushrooms gives the menu that extra edge.
WINE LIST AND COCKTAIL CREATIONS
- Extensive wine list with excellent Italian, Spanish wines and Japanese sake, umeshu and Japanese whisky. Macallan Amber is their signature malt whisky.
- The Japanese style cocktails blends eastern and western ingredients to toss out incredibly creative concoctions. Some of the signature blends are Fat Sour, Dramble and Shiso Kir.
RECOMMENDED DISHES
- Fat Cow Donburi
- Foie Gras and Wagyu Donburi
- Charcoal Grilled Wagyu with Onsen Egg and Shiro Negi
- A5 Wagyu Steak
- Fat Rice
- Trio of Maguro
- Grilled Gamba Carabineros
- Wagyu Ox Tendon and Foie Gras
- Zucchini Blossom Tempura
- Gyu-Niku Dashi Zosui
- Tai Carpaccio with Black Truffle
- Warabi Mochi
- Red Bean Obanyaki
AVERAGE PRICE/PAX: S$160 – S$200
NOTE: Reservation is highly recommended.
