5 Best International Buffets in Singapore to Eat Like A King

The FernTree Café, nestled within the lush grounds of Hotel Miramar Singapore, has long been a beloved dining spot for locals and visitors alike. Named for the abundant ferns and greenery that surround it, this café has a rich history intertwined with the hotel’s legacy.

The café is renowned for its exceptional international buffet, which has become a symbol of its dedication to quality and tradition. Diners at The FernTree Café can indulge in a diverse array of dishes from around the world while enjoying the serene, verdant atmosphere that the café is known for. Whether for a special occasion or a casual meal, The FernTree Café remains a go-to destination for those seeking a taste of global cuisine in a beautiful, historic setting.

FOOD STATIONS:

• The Salad & Appetizer Bar: (Subject to rotation) Green Garden Salad, Sesame Flavoured Rice Ball with Teriyaki Chicken, Roasted Sweet Potato and Broccoli, Tuna Tataki with Corn and Bell Peppers, Chopped Salad with Salmon Flakes, Greek Salad Platter, Assorted Cold Cut platter, Chinese Cold Platter
• The Seafood on Ice Bar: Poached Fresh Prawns, Black Lip Mussels, Half Shell Scallops, Snow Crab Legs, White Clams
• Live Stations: Singapore Nyonya Laksa Station, Kueh Pie Tee Station
• Dim Sum Fried & Steamed Stations: (1 in rotation) Deep Fried Honey Prawn Dumpling, Chicken Karaage, Kong Bak Pau, Chicken Yakitori Skewer
• The Carving: (1 in rotation) Roast Beef Tomahawk, Roasted Leg of Lamb with Lamb Roasted Gravy, Roasted Rib Eye of Beef
• Spicy and Bread: (Subject to rotation) Chicken Curry and Potato, Mutton Curry, Nasi Briyani, Thai Green Chicken Curry, Chick Pea Marsala with Brinjal, Butter Naan Bread with Petai, Shrimp and Long Bean, Crackers (Prawn/Emping/Papadum)
• Local Wok Highlights: (Subject to rotation) XO Seafood Fried Rice, Lao Gan Ma Sambal Maggie Mee Goreng, Chicken Dice in Salted Egg Creamy Sauce, Braised Pig Trotter, Wok Fried Broccoli and Cauliflower with Mixed Mushroom, Braised Pork Collar with Ginger and Spice
• Specials: Whole Fish Dish of the Day
• Rotisserie & Grill Highlights: (Subject to rotation) Crispy Pork Knuckles with BBQ Sauce, Pan-fried Salmon Japanese Style, Seafood Bouillabaisse, Braised Beef Short Ribs in Red Wine, Grilled Lamb Chop with Lamb Gravy, Pork Piccata with Tomato Juice
• Oriental Soup of the Day: (Subject to rotation) Tom Yum Chicken Soup, Watercress Pork Rib Soup, Lotus Root and Peanut Pork Rib Soup
• Western Soup of the Day: (Subject to rotation) Cream of Mushroom, Cream of Pumpkin, Minestrone Soup
• Signature Desserts: Bread Butter Pudding with Sauce, Green Bean Soup with Sweet Potato, Mini Tarts, Durian Pengat, Assorted Mini Cakes, Seasonal Whole Cakes, Chocolate Éclairs, Mango Pudding with Strawberry, Selection of Mixed Fresh Tropical Fruits, Assorted Ice Cream Station, Assorted Cup Desserts

DRINKS:

• Freshly Brewed Coffee
• Tea
• Soft Drinks
• Free flow of Tiger beer & wine (Add S$20++)

BUFFET PRICES:

• Weekday Dinner (Monday – Thursday): S$99.80++ for 2 persons
• Weekend Lunch (Friday – Sunday including Eve of PH and PH): S$89.80++ for 2 persons
• Weekend Dinner (Friday – Sunday including Eve of PH and PH): S$109.80++ for 2 persons

PROMOTIONS: Every third person is entitled to 50% off

Situated at Royal Plaza on Scotts, Carousel is an award-winning buffet restaurant offering one of the best Halal international buffets in Singapore.

The restaurant is renowned for its sumptuous Asian and Mediterranean buffets in an elegant setting.

FOOD:

• Cold seafood, Indian, Japanese, and dessert stations are the standouts among various food counters at Carousel.
• Japanese counter boasts an array of sushi, sashimi, tempura, and soba.
• There are three dessert counters, offering chocolate fountains, hot desserts, and Asian desserts.

BUFFET PRICES:

• Weekday lunch: S$71.00++ (adult) | S$38.00++ (child)
• Weekend lunch: S$78.00++ (adult) | S$41.00++ (child)
• Weekday dinner: S$88.00++ (adult) | S$48.00++(child)
• Weekend dinner: S$98.00++ (adult) | S$52.00++ (child)
  * 15% off total food bill for paying by credit cards of AMEX, CIMB, Citibank, Maybank, OCBC, DBS/POSB, UOB.

PROMOTIONS: Follow this link to view their latest dining promotions.

Located at level 1 of the five-star Shangri-La Hotel, The Line with modern surroundings is one of the best destinations for international hotel buffets in Singapore. It offers a vast selection of foods that make buffet lovers keep coming back as no one can explore its every food item in a single visit.

FOOD: The menu at the restaurant varies depending on the day of the week, with different types of food emphasized on different days. Tuesdays and Thursdays are dedicated to the Marine Harvest theme, allowing seafood lovers to indulge in their favorites. On other days, the focus shifts to international cuisine, with slight variations in the types of dishes offered.

MUST-TRIES:

• Lobster
• Mussel
• Scallop
• Tandoori prawn
• Salmon belly sashimi
• Lamb rack
• Custard puff
• Creme brulee
• Hazelnut cake
• Coconut ice cream
• Lychee sorbet
• Fruit tarts
• Chocolate fudge cake
• Champagne jelly

HOT DRINK STATION: There is a hot drink station, offering various types of tea and coffee for your desserts or even main courses if you don’t want to pay extra for a cold drink or wine. It is a plus point at The Line.
ATMOSPHERE: The Line’s dining room is designed by Adam D. Tihany, a renowned American interior designer. It is a spacious layout with a modern look that can hold up to 400 persons. The place is always packed with buffet lovers, so it tends to be crowded and noisy.

BUFFET PRICES

Lunch buffet:

• Monday to Friday: $65++ per adult, $32++ per child  6-11 years old)
• Saturday: $75++ per adult, $37++ per child (6-11 years old)

Sunday brunch:

• $178++ per adult (free flow Veuve Clicquot, house pour, wines, draft beer, soft drinks, chilled juices, coffee, and tea)
• $118++ per adult (free-flow soft drinks, chilled juices, coffee, and tea)
• $59++ per child (free flow soft drinks, chilled juices)

Dinner buffet:

• Monday, Wednesday and Sunday: $80++ per adult, $40++ per child (6-11 years old)
• Tuesday and Thursday (Marine Harvest): $98++ per adult, $49++ per child (6-11 years old)
• Friday and Saturday: $95++ per adult, $47++ per child   6-11 years old)

Prices are subject to change, depending on the promotion.

Oscar’s, located at Conrad Centennial Hotel, is a renowned restaurant that takes pride in serving an international buffet for every meal of the day, seven days a week. It offers a diverse array of popular local and international dishes, showcased across 15 different food counters. Among the favorites are the tantalizing charcoal barbecue spread, the signature seafood bar, the dedicated cheese wheel station, and the live waffles station.

FOOD STATIONS: 

• Cold seafood station: Oysters, crab legs, mussels, scallops, yabbies, and pawns
• Japanese Station: Fresh sashimi and sushi rolls
• Salad station: Cold cuts, fresh greens, cheese, crackers, and toppings
• Carving station: Roast lamb, roast beef, pork knuckle, pan-fried foie gras, escargot with confit lemon, baked salmon, and more
• Chinese station: A wide range of Chinese-cooked dishes that are changed daily
• Indian and Western station: Roti prata, biryani rice, cauliflower gratin, lamb rogan josh, dhal, prawn chettinad, pasta with mushroom cream sauce, salmon with yellow tomato coulis, and more
• Local favorites station: Laksa, wanton and char siew noodles, cai xin, fried noodles, onion egg omelet, carrot cake, and more
• Dessert station: Homemade waffles with ice cream, chocolate fountain, macaroons, assorted cakes, pastries, frozen yogurt, fruit, and local kuehs

DRINKS:

• Freshly-squeezed fruit juices
• Wines
• Cocktails & Mocktails
• Sparkling Juices

MUST-TRIES:

• Alaskan King Crab Legs
• Tom Yam Soup
• Oysters
• Homemade Waffles
• Prawn Noodles

ATMOSPHERE: Spacious, laid-back, and modern-chic with an earthy feel, Oscar’s sets a lovely smart-casual vibe for a date night or a post-work treat, while still maintaining an elegant atmosphere suitable for formal occasions and birthday celebrations. Additionally, there is an outdoor area available for dining in the sunshine.

BUFFET PRICES:

• Mon to Fri lunch: S$65++ per adult, S$32.50++ per child (6 – 12 years old)
• Mon & Tue dinner: S$85++ per adult, S$42.50++ per child (6 – 12 years old)
• Wed to Sun dinner: S$95++ per adult, S$47.50++ per child (6 – 12 years old)
• Sat & Sun brunch: S$108++ per person (Inclusive of Unlimited Soft Drinks, Chilled Juices, Coffee, and Tea), S$188++ per person (Inclusive of Unlimited G&T Live Experience, Champagne, House Wines, Beers, Sparkling Rosé and Soft Drinks)

Feast Asia @ Grand Mercure Singapore Roxy tantalizes taste buds with a diverse array of authentic Asian cuisines, showcasing the region’s rich flavours and culinary traditions. From aromatic Singaporean dishes to savoury delights across Southeast Asia, Feast Asia offers a vibrant dining experience that captures the essence of Asian gastronomy.

Embark on an Asian culinary adventure with specially curated dishes, fresh seafood, beloved classics, and must-try delights such as the Roxy Satay, Signature Durian Pengat, and Signature Laksa.

FOOD STATIONS:

• Seafood On Ice: Poached Live Prawns, Crayfish, Half-Shell Scallops, Freshly Shucked Hyogo Oysters, Cooked Crabs
• Sashimi and Sushi: Salmon, Tuna, Tai, Octopus, Hokkigai, Selection of Maki and Gunkan
• Green Selection: Selection of salads and antipasti
• Appetizers: Various appetizers, Charcuterie, Artisanal Breads, Cheese Board
• Noodle Bar: Signature Laksa, Beef Noodle Soup, Braised Brisket, Tendon
• Carving Station: Salt-Crusted Salmon with Lime Leaf, Lemongrass & Spices
• Live Station: Roxy Satay (Chicken, Beef, Mutton, Pork), Singapore Oyster Omelette
• Soup: 4-Herb Nourishing Chicken Soup, Mushroom Soup
• Mains: Sarawak White Pepper Crayfish, Oatmeal Prawn, Curry Salmon Fish Head, Pineapple Chicken, Braised Pork with Fermented Red Glutinous Rice Wine, Grilled Lamb Cutlet with Massaman Curry Sauce, Red Wine Ox Tail, Mediterranean Black Mussel with Onion and Bell Pepper, Stir Fried Leek Flower with King Oyster Mushroom, Seafood Paella
• Dessert: Signature Durian Pengat, Maotai Vanilla, Lemon Lush, Pandan Layer Cake, Raspberry Tiramisu, Hazelnut Feuilletine Chocolate Tart, Rainbow Cake with Butter Cream, Assorted Nyonya Kueh, Seasonal Fresh Cut Fruits, Premium Gelato

MUST-TRIES:

• Signature Laksa
• Signature Durian Pengat
• Roxy Satay
• Braised Pork with Fermented Red Glutinous Rice Wine
• Foo Chew Pork Belly

BUFFET PRICES:

• Weekday Lunch (Mondays to Thursdays): Adult – S$42.00++ | Child – S$21.00++
• Weekday Dinner (Mondays to Thursdays): Adult – S$58.00++ | Child – S$30.00++
• Weekend Lunch (Fridays to Sundays): Adult – S$58.00++ | Child – S$30.00++
• Weekend Dinner (Fridays to Sundays): Adult – S$72.00++ | Child – S$36.00++

* Prices may vary during festive periods.
* Menu items are on rotation and subject to change without prior notice.