5 Best Halal Buffets in Singapore for All Occasions 2023

FOOD:

• 21 on Rajah’s buffet menus vary on weekdays and weekends, and brunch, lunch, and dinner. The staples on each menu are Appetizers and Salad, Mediterranean Mix and Tapas, Asian and Local Buckets, Western Buckets, Pasta, Soup of the Day, Cakes and Pastries, Local Desserts, Fruits, Ice Cream, and Hot Beverages.
• There are four variants of pasta on rotation, with a choice of spaghetti, penne, and farfalle.
• If you’re a big lobster fan, the dinner or brunch buffet is best for you because 21 on Rajah has amazing Slipper Lobsters in Chili Sauce with Mantou.

MUST-TRY MAIN DISHES:

• Homemade Cured Salmon Gravlax with Fennel Salad and Mustard Horseradish Dill Dressing
• Mixed Seafood with Cocktail Sauce
• Assorted Grilled Kebab with Creamy Garlic Sauce
• Grilled Prawn Kebab in Mediterranean Style
• Assorted Grilled Flatbread with Flavored Hummus
• Braised Lamb Shank with Moroccan Spice
• Nonya Laksa with Prawns
• Slipper Lobster in Chili Sauce with Mantou

MUST-TRY DESSERTS:

• Mango Savarin Cake
• French Blueberry Financier
• Durian Pengat in Shooter Glass with Gula Melaka Syrup
• Pulut Hitam Served with Coconut Ice Cream
• Assorted Nonya Kueh

SERVICE:

• Every item on the buffet menu is served a la carte, so each plate is guaranteed fresh.
• 21 Rajah has friendly and attentive wait staff to cater to your needs.

PRICES:

• Weekday buffet lunch: S$48++ per adult; S$22++ per child
• Weekday buffet dinner: S$58++ per adult; S$29++ per child
• Weekend buffet brunch: S$58++ per adult; S$29++ per child
• Weekend buffet dinner: S$68++ per adult; S$34++ per child

DRESS CODE: Smart casual

NOTES: In compliance with the government mandate, 21 on Rajah only accepts fully vaccinated guests.

FOOD:

• Innovative, vibrant, and flavorful plant-based and meat specialties, freshly prepared on the spot in their display kitchen
• A seasonal menu to take advantage of the freshest and highest-quality ingredients
• Delicious refreshments with robust flavors from Peppermint’s urban farm

MUST-TRY MAIN DISHES:

• Roasted Milk-fed Veal Leg Char Siew Style
• Pot-Roasted Black Angus Beef Oyster Blade with Fresh Herbs
• Pacific Flower Clam
• Double-Boiled Spring Chicken with Wintermelon
• Grilled Baby Lamb T-bone Steak
• Singapore Seafood Laksa
• Cold Tofu with Sesame Dressing
• Smoked Meat Carbonara Linguini

MUST-TRY DESSERTS:

• Ice Gem
• Butterfly Biscuit
• Urban Farm Banana Fritters with Nutella
• Wild Berries Crumble
• Peppermint Cucumber Sorbet

SERVICE:

• Efficient electronic ordering system via QR code
• Polite and diligent wait staff

PRICES:

• Buffet lunch: S$65++ per adult; S$32.50++ per child
• Buffet dinner: S$88++ per adult; S$44++ per child

DRESS CODE: Smart casual; no shorts or flip-flops

NOTES: In compliance with the government mandate, Peppermint only accepts fully vaccinated guests.

FOOD:

• Every dish is freshly prepared upon order.
• Japanese food lovers will enjoy Atrium’s high-grade sushi and sashimi.
• Oysters and crayfish are limited to one order per customer.

MUST-TRY MAIN DISHES:

• Singapore Chili Crab
• Satay
• Gado-Gado
• Beef Rendang
• Ginseng Chicken Soup
• Roasted Lamb Leg
• Chicken Cacciatore
• Sushi and Sashimi

MUST-TRY DESSERTS:

• Hawker Uncle Ice Cream
• Nyonya Cakes
• Durian Pengat
• Ais Kachang
• Mango Bingsu

SERVICE:

• Atrium has friendly, professional, and conscientious staff.
• Diners place their orders on a form, so every dish is prepared and served fresh.

PRICES:

• Weekday buffet lunch: S$82++ per adult; S$25++ per child
• Weekday buffet dinner: S$86++ per adult; S$25++ per child
• Weekend buffet lunch: S$94++ per adult; S$30++ per child
• Weekend buffet dinner: S$98++ per adult; S$25++ per child

DRESS CODE: Smart casual

NOTES:

• Accepted payment methods include cash, credit card, and online wallets.
• Advanced reservations for weekend dining are accepted, with a deposit required.

FOOD:

• Asian Market Cafe boasts a wonderful spread of Asian food with the main focus on Chinese, Malay, Indian, and Japanese delights.
• Besides the outstanding cold seafood and dessert counters, sashimi and kebab stations also draw diners’ attention. There are several types of high-quality sushi and sashimi for you to have endless flow.
• Fresh oysters are opened on the spot.
• Teh-tarik section is another highlight at Asian Market Cafe. The teh-tarik (milk tea) has a perfect sweet level and is beautifully served by a skillful staff.

MUST TRIES:

• Oyster
• Crayfish
• Mussel
• Clam
• Prawn
• Chilli crab
• Lamb kebab
• Satay
• Laksa
• Grilled stingray
• BBQ squid
• Mango salad
• Peanut butter cake
• Portuguese egg tart
• Durian pudding
• Teh-tarik (milk tea) 

SERVICE:

• Staff always welcome diners with warm smiles and work in a responsive manner.
• Clearing plates is done promptly and regularly.

ATMOSPHERE: Although Asian Market Cafe is a five-star hotel restaurant, it has a casual atmosphere. In its nicely decorated and cozy dining room, there are many flocks of buffet lovers that make the place happenning and buzzing.

PRICES:

• Lunch buffet: Mon to Fri $55++ (adult), $28++ (child 6-12 yo)
• High Tea buffet: Sat & Sun $48++ (adult), $26++ (child 6-12 yo)
• Dinner buffet: Mon-Sun $65++ (adult), $33++ (child 6-12 yo)

NOTES:

• Reservations should be made in advance.
• Casual etiquette

FOOD:

• Cold seafood, Indian, Japanese and dessert stations are the standouts among various food counters at Carousel. There are three dessert counters, offering chocolate fountains, hot desserts, and Asian desserts.
• Cold seafood station features many delicious dishes such as lobster, oyster, crab, scallop, and prawn. These high-quality dishes are beautifully presented on the ice bed and promptly replenished.
• Japanese counter boasts an array of sushi, sashimi, tempura, and soba.
• There are three impressive dessert stations carrying both Asian and Western items.

BUFFET PRICES:

• Weekday breakfast: S$32.00++ (adult) | S$20.00++ (child)
• Weekend breakfast: S$32.00++ (adult) | S$20.00++ (child)
• Weekday lunch: S$58.00++ (adult) | S$36.00++ (child)
• Weekend lunch: S$68.00++ (adult) | S$43.00++ (child)
• Weekday high tea: S$42.00++ (adult) | S$27.00++ (child)
• Weekend high tea: S$48.00++ (adult) | S$32.00++ (child)
• Weekday dinner: S$80.00++ (adult) | S$46.00++(child)
• Weekend dinner: S$88.00++ (adult) | S$49.00++ (child)
  * 15% off total food bill for paying by credit cards of AMEX, CIMB, Citibank, Maybank, OCBC, DBS/POSB, UOB.

PROMOTIONS: Follow this link to view their latest dining promotions.

NOTES:

• Free corkage for the first bottle of wine or champagne opened. From the second bottle onwards, an amount of S$40++ will be charged per bottle.
• All prices are subject to service charge and GST.
• Children between ages 4 -11 years old will be charged at child price.
• It is worth calling ahead to make a booking.