Dean Brettschneider is a globally renowned professional baker and patissier. In addition to authoring 12 cookbooks, he has also been a judge in several TV shows. He now shares his passion for baking at Brettschneider’s Baking and Cooking School, backed by a team of professionals.
Chef Jenna White, previously held a position at the Flute’s Restaurant located at the National Museum in Singapore. She was the Executive Pastry Chef.
Another professional is Jay Soh, with over 15 years of experience in the hospitality industry.
HIGHLIGHTS:
- The school has an ideal location in the leafy suburbs of Hillcrest, Bukit Timah
- It offers professional classes in a modern purpose-built kitchen
- Hands-on baking and cooking classes are available during the day, evening, and weekends to accommodate all schedules
- All levels of skills are catered for
SERVICES:
- Baking classes
- Dessert making
- Parent/child classes
- Bread making
- Dumpling making
- Chinese food
- Seafood
- Barista and Latte art
PRICES: The rates below apply for a selection of courses available.
| Class | Price |
| Baking classes | $200 |
| Dessert classes | $250 |
| Breadmaking | $260 |
| Bagels | $200 |
| Traditional Asian pastries | $200 |
| Tarts | $245 |
| Seafood | $230 |
| Dumpling making | $190 |
| Chinese comfort food | $200 |
| Parent/child pasta and dessert | $200 |
| Parent/child burger | $180 |
| Spanish paellas | $230 |
