Lynette Foo started Palate Sensations from her home in 2005. A Ministry of Education (MOE) registered instructor, Foo holds a Diplome de Cuisine (French Cuisine) and a certificate in Asian pastry from the Bakery Industry Training College (BITC) amongst other credentials.
She is backed by a qualified, experienced team whose goal is to equip learners with principles and techniques that will enhance their skills. Palate Sensations caters to beginners in addition to offering chef’s courses.
HIGHLIGHTS:
- Classes are conducted in a commercial-grade kitchen
- All ingredients and utensils are provided
- The school is located a short distance away from the Buona Vista MRT
- The 2,000 square foot studio has a well-designed open plan arrangement and is fully equipped with the latest equipment
SERVICES:
- Team building cookery sessions
- Holiday boot camp for children
- Events and parties
- Chef in training
- Tourist classes
- Online classes
- Intensive courses
PRICES: Below is a sample of prices for a selection of courses
| Course | Price |
| Chef in training | $195 |
| Thai cooking | $148 |
| Dim Sum classics | $148 |
| Latin American comfort food | $128 |
| Chocolate and coffee opera cake | $148 |
| Gluten-free bakes | $148 |
| French country cuisine | $150 |
| Singapore Heritage | $155 |
