Commune Kitchen is a fully certified school that has acquired a reputation for offering affordable, interactive culinary experiences. It is headed by Chef Payal Thakurani who has been in the industry since 2012.
Chef Thakurani is both a culinary chef and author of the popular book “Curries for the Soul’. She has been a foodie since childhood and firmly believes that food is invaluable in bringing a family together.
Her chefs are warm and friendly, and among the classes on offer are Taiwanese cooking, traditional Srilankan food, the art of Xiao Long Bao, Indian curries, and other specialties.
HIGHLIGHTS:
- The school has a convenient location in downtown Singapore
- Classes are held in a well-designed state-of-the-art kitchen
- Participants of all ages and abilities including children are welcome
- Weekend classes are arranged to rope in dads and husbands and get them involved
- Gift cards are available
SERVICES:
- Cooking classes
- Catering
- Foodie tours
- Team building events
PRICES: Start from $120.00 per dish inclusive of lunch
