The 7 Most Romantic Restaurants in Singapore 2024

Built between 1927 and 1933, The Clifford Pier played an important part in Singapore’s trade and economic growth. It ceased operations in 2006, allowing it to be converted to one of the country’s most romantic restaurants today.

The Clifford Pier at The Fullerton Bay Hotel kept both the original structure and the name of the pier, giving it a notable old-world charm. They also kept the traditional concept of a vibrant hawker center at night so that diners can enjoy classic Singaporean favorites while admiring the gorgeous marina view.

Highlights:

MENU: Prepare your palate for Singaporean hawker classics that are given an upgraded, luxurious treatment. On weekends and public holidays, The Clifford Pier offers a Heritage Dim Sum Brunch where you can get your fill of traditional dim sum, favorite Singaporean entrees, and local desserts.

MUST TRIES:

• Singapore Satay, S$15
• Teochew Porridge, S$19
• Oyster Omelette, S$16
• Teh Tarik, S$8

LOOK & FEEL: You’ll want to ditch the shorts and flip-flops because The Clifford Pier is an image of understated luxury, think old-world charm meets 21st-century sensibilities.

AVERAGE PRICE/PAX: S$50

NOTE: Enjoy happy hour at 17:00-20:00, Mondays through Sundays.

GETTING THERE

• Buses: 10, 655, 97E (3-min walk from One Fullerton and Clifford Centre bus stops)
• Nearest MRT station: Raffles Place (6-min walk from exits EW14 and NS26)

There’s no doubt about it—Italy is one of the most romantic countries in the world, including its food, wine, and even people. Monti at The Fullerton Pavilion brings a little slice of Italy to this part of Singapore.

With sweeping views of the famed Marina Bay, you will be inclined to think that Monti was designed with romance in mind. However, the focus is not on romance, but on offering an authentic Italian dining experience, starting from the highest-quality ingredients such as handmade pastas and custom olive oils. Whether you’re visiting for brunch, dinner, or cocktails, you are guaranteed a memorable, intimate affair.

Highlights:

MENU: It’s Italian goodness all day at Monti: antipasti, soup, hand-crafted pasta including an array of ravioli choices, seafood and meat entrees, and desserts. The Wagyu steaks, featuring high marbling grade, are good for sharing at 1.1 kilograms at least.

MUST TRIES:

• Burratina Cheese, S$34
• Pan-seared Hokkaido Scallop, S$38
• Acquerello Risotto, S$42
• Bomba, S$20

AVERAGE PRICE/PAX: S$110

LOOK & FEEL: Opulence is the overall vibe at Monti, starting from glass windows that give you exceptional views of the Marina Bay to the wooden interiors and hand-picked artistic decors.

NOTE: Monti offers island-wide delivery if you would rather have that signature Italian romance at home or other parts of Singapore.

GETTING THERE:

• Buses: 10, 100, 655, 97E (3-min walk from One Fullerton bus stop)
• Nearest MRT station: Raffles Place (Take East West Line; 8-min walk from EW14/NS26)

As you walk into The Halia, you might start to wonder if you’re entering paradise, and that’s perfectly understandable. Set in the lush expanse of Ginger Garden of the Singapore Botanic Gardens, this one-of-a-kind restaurant offers a delightful reprieve from the cosmopolitan hustle and bustle.

As home to more than 250 species of gingers, you can feast on greenery as far as your eyes can see. And when the feast of the palate begins, your attention diverts to the modern European fare with a delicate Asian touch—and at that moment, you know, you’re exactly where you want to be.

Highlights:

MENU: The Halia offers an assortment of menus to indulge every craving you might have: all-day, breakfast, brunch, set lunch, and kids’ menu. Each menu features contemporary European recipes that are given a distinct Asian flair.

MUST TRIES:

• Fresh Yogurt Pot, S$8
• Ikana Fresh Green Shell Mussel, S$24
• Wok-Fried Wagyu Beef & Ginger, S$22
• Honeydew Sago, S$10

AVERAGE PRICE/PAX: S$65

LOOK & FEEL: Romance in nature is the overall theme at The Halia, with open-air dining that gives you refreshing, unobstructed views of the gardens. The structure was constructed in meticulous consideration of the foliage’s natural growth, and then enhanced with opulent decors such as Instagram-worthy tiles and chandelier.

NOTE: Watch out for special promotions such as 1-for-1 desserts, 1-for-1 soups, and great discounts.

GETTING THERE:

• Buses: 7, 105, 123, 174, 502 (Get off at Gleneagles Hospital bus stop, enter through Tanglin Gate, and enjoy a leisurely 8-min walk through Swan Lake.)
• Nearest MRT station: Botanic Gardens (Circle Line and Downtown Line; enter through Bukit Timah Gate, where The Halia is a 20- to 30-min walk away)

Rooftops have the innate power to evoke feelings of romance—add to that scenic views of the Singapore skyline and ambrosial dishes from one of the world’s most romantic cuisines, and you are promised a wonderful date that you will never forget. True to the Italian culture, Zafferano is all about passion, red-fiery passion for food, wine, hospitality, and giving guests a genuine Italian rendezvous.

Zafferano believes that an exceptional meal always begins with the choice of ingredients, which is why every Italian dish highlights the finest and freshest produce straight out of Italia. Have a craving for real tiramisu? You can get it right here on the island.

Highlights:

MENU: Zafferano curates 5 food menus: set lunch, ala carte, dessert, brunch, and chef’s menu; and 3 beverage menus. Each menu is remarkably Italian, so be prepared to take delight in a rich selection of antipasti, pasta and risotto, seafood and meat entrees, grilled specialties, flavorful sides, house-made sauces, and traditional desserts.

MUST-TRIES:

• 200 Days Grain-fed Black Angus Beef Rib-eye, S$24
• Charcoal-baked Pollo, S$38
• Sicilian Red Prawn Risotto, S$42
• Tiramisu, S$16

AVERAGE PRICE/PAX: S$140

LOOK & FEEL: Zafferano imposes a “smart casual” dress code to go along with their splendid interiors, decors, and cutlery.

NOTE: Ladies, take note! Thursday night is ladies’ night; free-flow Spumante, house red and white wine at only S$50++.

GETTING THERE:

• Buses: 10, 100, 196, 196A, 655, 97, 97E (2-min walk from Collyer Quay bus stop)
• Nearest MRT station: Raffles Place (Take East West Line and exit at EW14/NS26)

First date jitters always include fear of uncomfortable silences, but at Ocean Restaurant at Resorts World Sentosa, you are saved from this problem. Dubbed as Southeast Asia’s Only Underwater Dining Experience, majestic sea creatures such as giant manta rays, baby sharks, and colorful fish will prove to be excellent conversation starters.

Ocean Restaurant has also received a high sustainability level of 95% for harvesting produce and proteins using environmentally-responsible methods. This shows up on your plate to give you a gastronomic experience that does not only satiate your hunger but also satisfies your green heart.

Highlights:

MENU: Ocean Restaurant presents a menu that highlights Mediterranean-Californian fusion cuisine with oriental flavors. Set and ala carte menus are available, leaving you and your significant other spoiled for choice.

MUST-TRIES:

• Salmon Confit
• Kataifi-wrapped Obsiblue Prawn
• 24-hour Braised Beef Short Rib
• Mandarin & Orange

LOOK & FEEL: Well, there may be an expanse of azure waters surrounding the restaurant, but the interiors are truly fancy, so you would want to show up in your smart casuals.

NOTE: Enjoy free parking with a minimum spend of S$50.

GETTING THERE:

• Buses: 123, RWS8 (Get off right at Resorts World Sentosa)
• Nearest MRT station: HarbourFront station (Take the North East Line or Circle Line; at the station, take the Sentosa Express or take a leisurely walk via Sentosa Boardwalk.)

The White Rabbit has received accolades for its ambiance, something that you wouldn’t expect to find in cosmopolitan Singapore. This 12-year old restaurant is situated in a restored 1930s Ebenezer chapel, complete with stained glass windows and palatial ceilings.

The White Rabbit, a beautiful antiquated artifact in itself, is perfectly complemented by classic European recipes that are elevated to modern standards. Find out for yourself how they got Singapore Tourism Board’s vote for “Best dining experience in Singapore”.

Highlights:

MENU: The White Rabbit offers set lunch and dinner, ala carte, and dessert menus. The menus are not extensive but are curated with utmost love and delicacy, starting from appetizers to entrees to side dishes and desserts.

MUST-TRIES:

• Tournedos Rossini, S$68
• Burratina Salad, S$23
• Roasted Black Truffle Chicken, S$78
• Pineapple Baked Alaska, S$18

LOOK & FEEL: Stark white walls, stained glass windows, and plush furniture and fixtures, The White Rabbit will remind you of those days when people got together to feast on lunch in their Sunday best.

NOTE: Reservations are capped at 5 persons per group in compliance with government mandate.

GETTING THERE:

• Buses: 105, 106, 123 (4-min walk from bus stop 13021)
• Nearest MRT station: Farrer Road (Take the Circle Line, Downtown Line, or East West Line and exit at CC20. It’s a 30-min walk from there, so you might want to hail a taxi.)

With a Michelin star and constant showing in Asia’s 50 Best Restaurant, Corner House at Singapore Botanic Gardens, a UNESCO World Heritage site, tells stories of romantic dinners, family gatherings, and stellar gastronomic adventures.

Dining at Corner House feels like coming home to a French-Asian family that awaits you with open arms and a pantry-full of fresh ingredients waiting to be whipped into magical creations. The structure itself was built in 1910, with its main architecture preserved, and its details modernized to keep up with the times. Chef David Thien and his team present an omakase-style dining experience that puts the finest seasonal produce in the spotlight.

Highlights:

MENU: There is no set menu at Corner House, you just have to trust Chef Thien and his team to surprise you with French-Asian dishes that are guaranteed to tickle your fancy.

AVERAGE PRICE/PAX: Prices are fixed according to the number of courses.

LOOK & FEEL: The Corner House stands majestically amid ornate foliage, luxurious and cozy at the same time.

NOTE: Early reservations are recommended.

GETTING THERE:

• Buses: 154, 174, 48, 855, Dempsey Hill Shuttle Service (3-min walk from Botanic Gardens Nassim Gate)
• Nearest MRT station: Botanic Gardens (Take Circle Line or Downtown Line and exit at CC19/DT9; 13-min walk to the restaurant)