Created by four master chefs in 1964, Yu Sheng is now proudly recognized as one of the signature dishes of Singapore, served on Chinese New Year festival. No one can deny that the best places to have Yu Sheng are upmarket restaurants, but dining at those restaurants is often costly.
So where can we enjoy this colourful salad without worrying about the wallets? The answer is in this list. The 5 recommended restaurant chains, which are very popular in Singapore, offer a variety of delicious Yu Sheng dishes at affordable prices.
