Celebrate a traditional Greek festive by the famed Singapore River, as the Taverna dishes out an exclusive a la carte Festive menu this December.
Whet your appetite with a plate of Stuffed Mushroom with classic Halloumi cheese ($18++) on a spread of salad including delicious cherry tomatoes, pomegranate and lettuce. Get your seasonal fix with drool-worthy roasted turkey (35++) with aromatic pine nut, cranberry sauce and natural gravy, accompanied by traditional roasted pork with rice and herb stuffing. Seafood alternative for the main features all-time favourite – grilled salmon with nutty quinoa salad served with creamy lemon sauce. For a wholesome winter flavour, diners can opt for a classic choice of Christmas Log Cake (16++) and a comforting cup of Winter Spiced Latte ($8++), created especially for the season.
The festive a la carte menu is exclusively available from 1st to 25th December. Make sure to book in advance to reserve the best waterfront seating!