The Forbidden House


Step back in time to 19th-century Riverhouse this Halloween and wend your way through the gated archways and eerie courtyard where you will encounter the spooktacular gastronomy affair.

[Halloween Photo Contest] Stand a chance to win attractive dining vouchers when you ghouled-up for the night!

  1. Follow and Tag @yinbarsingapore / @mimirestaurantsg / @zorbatavernasg
  2. Ensure that your profile is set to public
  3. Post the shot of your Halloween costume at any of the participating outlets and tag us
  4. Get your friends to follow and tag as well to increase your chances of winning!

Contest ends on 31st October 2020 at 11:59 pm and the winners will be contacted via PM on 3 November 2020.

Enjoy the special treats this October!
***Red Pepper Padre***
Spicing up your Halloween with a kick
Detail: Enjoy the night and sip on the spine-tingling cocktail – Red Pepper Padre as you descend the darkness.
Date: From 1st October – 31 October
Outlet: Zorba, Mimi, Yin
***Witch Fingers***
Delicious ghastly little orange nibbles
Detail: Sink your teeth into the fang-tastic Witch Fingers, that will sure to be a treat for your monstrous craving.
Date: From 12 October – 31 October
Outlet: Mimi, Yin
***Jack-O’-Lantern Soup***
Detail: Vampire-Repellent Roasted Pumpkin & Garlic Soup. Start your witching hours right with the frightfully tasty and creamy soup.
Date: From 12 October – 31 October
Outlet: Zorba
Your safety is important to us.
Our teams are taking stringent measures to maintain the highest standards of health and hygiene at all times, in line with the SG health authorities & CDC’s global protocols – so you can enjoy the dining experience at ease.
We are currently providing the following measures:
– Health and Travel Declaration Forms for all guests and colleagues
– Temperature check for all guests, staff, suppliers and vendors, on a daily basis
– Hand sanitizer in the dining outlets
– Increase in frequency of cleaning and disinfection of all operating facilities and tables
-Safe distancing between each table with no more than 5 guests seated
– Educating guests and staff on a daily basis.

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