Sin Hoi Sai Eating House at East Coast Road Review

Sin Hoi Sai is the perfect place to watch the Singaporean locals go by. You can eat by the roadside, order as many Zi Char dishes as you want, sit back and swig a bottle of ice-cold Tiger beer, and have a small talk with the aunties/uncles. These scenes could be someone’s description of the best Zi Char restaurant, but as dining experience is as subjective as beauty, each is still his own. Below are some of the highlights that could differentiate Sin Hoi Sai from other Zi Char eateries in Singapore.

HIGHLIGHTS:

Friendly eating house: It is no secret that Zi Char eateries run by aunties and uncles do have a reputation for being a place with no non-sense and straightforward customer service. At Sin Hoi Sai, the friendly atmosphere makes the difference, as the aunties themselves are approachable and cordial. You may even exchange food ideas with them or ask for any food requests.
Get your hands dirty with live seafood in tanks: Have a pound of crabs, prawns, squids, or red snappers cook to order. The freshness of the seafood draws the crowd in because you’ll get what you want right here, right now. Try the best-selling chili crab and brace yourself for the explosion of hot and spicy flavor in your mouth, yet the succulent and sweet crab meat balances the tanginess of the chilies.
Vegan-friendly starters and mains: Don’t be surprised when you see a couple of Indians coming by this eating house because the menu is vegan-friendly. While the chefs don’t necessarily make Indian dishes, they know how to cater to their vegan patrons. Mock meat dishes are available for your mains and you may specifically tell them to not put ingredients that you don’t want in your food. Some of the must-try vegetarian dishes include dried chili chicken, sambal Kang Kong, sambal chicken fried rice, and curry mutton.
Eat by the roadside till the break of dawn: While most eateries do have alfresco dining, Sin Hoi Sai is one of the few that allows its guests to dine at the alleyway till 04:00. It doesn’t help that the location itself is a busy road, along East Coast in Katong, so you get to watch many locals pass by or flock to the restaurant. More importantly, you’ll have the chance to observe the very simple and quaint side of Singapore.

MENU: The menu is expansive with a lot of vegan and non-vegan food selections. Mock meats are available upon request in order to cater to vegans. The regular menu is also customizable according to your specific diet, and the owners are open to feedback and suggestions. In fact, part of Sin Hoi Sai’s tradition is to include dishes popular by demand on their menu.

AMBIANCE: Tucked along the busy East Coast Road, Sin Hoi Sai is a tourist attraction on its own. It is why a boisterous, jam-packed crowd during its peak hours has been a normal scenario in this eating house. However, the spacious area, cool breeze, and friendly staff make up for these oddities. The laid-back ambiance feels like enjoying a hearty meal with your friends and relatives.

RECOMMENDED DISHES:

San-lou Horfun
Sambal Beef Fried Rice
Sambal Kangkong
Sweet and Sour Pork
Marmite Pork Ribs
Indonesian Chicken

NOTE: Reservation is highly recommended.

Por Kee Eating House Review

A traditional Chinese eatery as quaint as Tiong Bahru, Por Kee Eating House is one of the best zi char places on the island. Pork ribs, tofu, steamed fish, hand-made flat noodles, chili crabs, and buttered prawns taste so good that make the eatery an attraction around the area. This old-school Chinese home-style eating place is where you could proudly take your grandparents and relatives for a weekend dinner.

HIGHLIGHTS:

A wide selection of Cantonese dishes: Lotus Root Soup, Cereal Prawns, Fried Beef Hor Fun, and Homemade Beancurd are just some of the delicious offers on its menu. The heavy usage of sauces and oil gives most of the dishes a rich taste.
Signature Homemade Beancurd: Por Kee’s signature beancurd is particularly commendable for its balanced taste and texture; crispy on the outside, soft and silky on the inside. Served with mushrooms in a flavourful sauce infused with wok-hei, this beancurd is a dish to die for.
Champagne Pork Ribs: This pork rib dish is available in both solo and group portions. Expect to be wowed by the faint Champagne after-taste. The bone-in cuts may sometimes come with fats, but the thick savory sauce could be too tempting for you not to try it anyway. For this reason, it is one of the best-selling signature dishes at Por Kee.
There is a dining area with air conditioning: As Zi Char eateries tend to sport a humble and run-down abode, Por Kee’s air-conditioned dining area with around 8 large round tables is truly special. This in-room amenity is perfect for those who would like to find comfort from the hot weather that envelopes the island all year round.

MENU: At Por Kee Eating House, the menu is predominantly Cantonese. There is a wide variety of starters and mains for vegans and non-vegans. A good selection of wines is also available to clean up the savory after-taste.

RECOMMENDED DISHES:

Homemade Beancurd
Champagne Pork Ribs
Singapore Chili Crab
Crispy Butter Prawns
Deep-fried Salted Chicken
Thai Style Live Sea Bass
Sweet and Sour Pork
Fried Beef Hor Fun

AMBIANCE: Being a Zi Char restaurant, Por Kee tends to have a noisy crowd during lunch and dinner hours. The indoor dining area is very limited, while the tables outdoor could hardly accommodate a large group of diners. Walk-in guests should expect to wait for at least 10 minutes to get a table but the delectable food will totally make up for it.

NOTE: Reservation is highly recommended.

Ji De Chi Review

If you feel like indulging in simple yet delicious Hong Kong style dessert, Ji De Chi should be your next stop. With three outlets in the city, this popular dessert chain offers some of the best Chinese desserts at reasonable prices.

HIGHLIGHTS:

Classic Hong Kong style desserts with a range of hot & cold selections: What can be more heartwarming than the taste of comfort food desserts after a perfect meal? With typical hot and cold desserts on its menu (beancurd, sesame and almond paste, and mango with pomelo sago) Ji de Chi is an ideal place to indulge in traditional, homely Hong Kong style desserts.
Dessert specialties from various parts of Asia: Ji De Chi brings a variety of luscious desserts from Asia under their new product range. Nothing seems to beat the heat better than a bowl of irresistibly creamy snowy ice, a specialty of Taiwan. Want to know how sawdust pudding, a delicious creation from Macau, tastes like? Try it at Ji De Chi and feel a piece of heaven with its creamy, yet airy texture.
Amazing delights beyond the regular desserts: Want to dig into something more than shaved ice or beancurd? This place offers a variety of delicious snacks too. Nonya Rice Dumplings, Mango Baked Puff Rolls and Durian in Sticky Rice Roll are just some of the dazzling offers on its extensive menu.
Outstanding Durian with Pomelo Sago: This thick, creamy dessert comes with a generous scoop of pure durian in creamy bittersweet durian puree. Topped with pomelo sago balls, it is nothing but sheer delight for the senses.

MENU: Ji De Chi has an extensive dessert menu splitting into Ji De Chi Specials, Pastes, Steam Milk, Hot and Cold Desserts, Snacks, Hot & Cold Drinks, and Chef Specials.

MUST TRIES

Durian with Pomelo Sago
Durian Snow Ice
Mango Snow Ice
Black Sesame Paste
Almond Paste with Black Glutinous Rice Ball
Sawdust Pudding
Steam Egg White Walnut Paste
Durian Sticky Rice Roll

AVERAGE PRICE PER PAX: S$5

ALL LOCATIONS
On Liang Seah Street
Address: 8 Liang Seah Street, #01-03, S189029
Tell: (65) 6339 9928
Opening hours: Daily 11:00 – 23:00

@ Jurrong Point
Address: 63 Jurong West Central 3, #03-102/103/104, S648331
Tel: (65) 6794 8887
Opening hours: Daily 11:00 – 22:00

@ Orchard Road
Address: 68 Orchard Road, #B2-53 Plaza Singapura, S238839
Tel: (65) 6337 9828
Opening hours: Daily 11:00 – 21:30

@ Eastpoint Mall
Address: Eastpoint Mall, 3 Simei Street 6 #01-07/k3, S528833
Tel: +65 6906 3307
Opening hours: Daily 10:00 – 22:00

@ Waterway Point
Address: Waterway Point, 83 Punggol Central, 2413m, S828761
Tel: +65 6484 6522
Opening hours: Daily 10:00 – 22:00

@ The Centrepoint
Address: The Centrepoint, 176 Orchard Road, #02-K02, S238843
Tel: +65 6262 6798/+65 6484 6522
Opening hours: Daily 11:00 – 22:00

Dessert First Review

Tucked away in the popular Liang Seah Street, Dessert First serves some of the best Hong Kong desserts in Singapore. This tiny gem of a place is known to whip up incredibly delightful treats to pamper your sweet buds after a hearty meal. While all the desserts are irresistibly tempting, you are especially going to love this place if you are a durian fan.

HIGHLIGHTS:

An impressive range of irresistible cold and hot desserts at affordable rates: With as many choices as traditional warm desserts (black sesame paste with tang yuan and homemade bean curd), crispy waffles topped with ice-cream and snow ice delights in popular flavours such as chocolate, mango and honeydew – it will be hard to order just one.
A paradise for durian lovers with a variety of super luscious durian desserts: Made from real D24 durians, the rich and creamy durian creations at this sweet place will nourish your durian love. While Durian Shaved Ice is the most popular choice, you can also pick your favourite among Durian Snow Ice, Durian Sago with Pomelo and Signature Durian Waffle.
Signature Soya Beancurd Pudding: This traditional silky smooth dessert is one of the most sought-after items at Dessert First. With just nice sweetness level and offered at reasonable price (S$3.50), this delicate creamy delight will make any dessert fans satisfied without destroying their pocket or body shape.
A great late-night dessert place: If the sweet craving hit you late at night, head to this lovely dessert place. You can enjoy your sweet treats till 2:00 on Fridays and Saturdays. For other days, 01:00 is late enough?

MENU: Dessert First offers a delicious menu of ice products, crispy waffles with ice-creams and a good range of hot and cold desserts.

MUST TRIES

Durian Snow Ice
Durian Shaved Ice
Soya Beancurd Pudding
Mango Sago with Pomelo
Mango Snow Ice
Waffles with Banana and Nutella
Homemade Taro Skin Tang Yuan
Herbal Jelly
Green Tea Snow Ice with Red Beans

ATMOSPHERE: Always buzzing with sweet eaters, Dessert First has a very simple seating arrangement with a minimal décor. The menu is pasted on the tables itself. While there is a self-order counter, friendly, smiling staff will serve the ordered desserts on your tables.

PRICE RANGE

Ice sweets: S$6.00 – S$6.50
Waffles: S$7.50 – S$8.90
Hot & Cold Desserts: S$1.00 – S$5.80

Kok Sen Restaurant Review

Established more than 50 years ago, Kok Sen Restaurant has a legendary reputation for serving delectable zi-char food at reasonable prices. This coffee shop offers the most satisfying, Cantonese-style zi-char experience with back alley dining in a low-key ambience. And looks can be deceptive! It is pretty evident from the loyal following waiting to indulge in a splendid Chinese fare time after time.

HIGHLIGHTS:

A traditional zi char place in a hipster enclave: Located at Keong Saik Road, a bustling spot for delicious food, Kok Sen is one of the last old-school eateries surviving among a number of modern ones. For those who love the contrast between modern and vintage, this zi char place is an enjoyable culinary destination.
An outstanding Cantonese-style zi char menu: From classic items like Sweet and Sour Pork to unique creations like Salted Egg with Wolfberry Leaves, Kok Sen’s menu holds the most interest for those wishing to have the goodness of both the familiar and the new.
Claypot Yong Tau Foo with unusual flavors and texture is one of the restaurant’s specialties. Homemade yong tau foo is simmered with eggplant and capsicums filled with squid and prawn paste to achieve that bold, wholesome flavor. Served in a unique braising sauce brimming with umami goodness, it is utterly lip-smacking when served bubbling hot.
Hor Fun with the largest prawns ever is seriously worth every penny. With a brilliant wok hei, it is a clear winner on hands with its smokey aroma and spicy, starchy broth spiked with raw egg ribbons and traces of dried shrimp. People keep coming back for this amazingly delicious dish.

MENU: Kok Sen menu has all the trappings of classic zi-char food from delicious soups to a variety of seafood, chicken, and pork dishes. It also serves some rare to find, unusually flavored Chinese delights. Cold beer is available to wash down your hearty meals.

RECOMMENDED DISHES:

Big Prawn Hor Fun
Claypot Yong Tau Foo
Big Prawn Bee Hoon Soup
Stir-fried Fish Head with Bitter Gourd
Sweet and Sour Pork
Braised Pork Ribs with Bitter Gourd
Golden Dragon Chicken

ATMOSPHERE: A simple zi-char stall with both indoor and outdoor seating, this place is always packed with people regardless of the day. A proof of delicious authentic food? It must be that. The staff is extremely helpful and the service is usually quick.

NOTE: No Air conditioning available

5 Best German Restaurants in Singapore

The beauty of German cuisine in Singapore doesn’t lie in the number of restaurants but shines in the quality of the specialties on offer. Pork knuckle, bratwurst, currywurst, and beer are just as delicious as those offered in Germany.

The settings of the best German restaurants in town vary, from posh establishments in the heart of the city to food stalls at neighborhood kopitiams. However, you can always expect a lively atmosphere at these culinary destinations.

Remember to take your friends along to enjoy the hearty food portions together.

Paulaner Bräuhaus

If you’re a fan of German cuisine and enjoy indulging in gourmet sausages paired with a pint of fresh brew, Paulaner Bräuhaus is the perfect place for you.

Touted as the city’s only micro-brewery and restaurant, it seamlessly combines the centuries-old tradition of beer brewing with contemporary Bavarian cuisine, all in a delightful Bavarian atmosphere.

HIGHLIGHTS:

Extensive menu of Bavarian cuisine: The menu offers plenty of options that will leave you spoiled for choice. The best way to experience it all is by selecting the restaurant’s best sellers, such as the crispy pork knuckle, Paulaner Sausage Pan featuring five top picks on a platter, and the classic currywurst.
Grilled-to-perfection crispy pork knuckle: Served with sauerkraut and bread dumplings, the crispy golden crackling and the juicy, tender meat of the pork knuckle are simply awesome. It’s a melt-in-your-mouth experience, which is why it is the most popular dish in the restaurant.
An in-house microbrewery serving fresh beers: All beers are brewed on-site and tapped at the bar right in front of you. If you want to experience the taste of freshly brewed Paulaner beer, pay this restaurant a visit.
Beer and sport: With multiple large LCD screens at the bar, an exciting atmosphere, and a selection of great beers, it’s the perfect spot to jazz up your sports time.
Weekend offers: Start your weekend with an awesome Saturday Knuckle & Bier Lunch (with a crispy pork knuckle and a 0.5 L Paulaner beer) for only S$40. Or splurge on a hearty Sunday brunch with an impressive spread of traditional German and international delights (at S$48++/S$58 ++ for adults and S$12++ for kids). Kid’s Corner and its activities make Sunday brunch an exciting dining choice for the entire family.

MENU:

The restaurant menu serves

appetizers
soups
schnitzels
Paulaner Bräuhaus specialties
sausage specialties
pasta
fish and seafood delicacies
and Bavarian desserts.

The bar menu offers a full range of drinks including

fresh brews
wines
cocktails
and schnapps.

RECOMMENDED DISHES:

Paulaner Sausage Pan
Crispy Pork Knuckle
Brew Master Platter
Roast Pork Belly with Burgundy Sauce
Homemade Apple Strudel with Vanilla Ice-cream

LOOK & FEEL: The restaurant’s interior has a casual Bavarian theme with warm colors, floor-to-ceiling windows, and natural dark timbers. Spanning three stories, it features

a ground-floor micro-brewery that has a bar and outdoor tables on the covered walkway
the main dining restaurant on the spacious second floor
and a gallery on the third level (for hosting events and private functions).

Mr. Berlin (Closed)

Craving for tangy, sweet and spicy Currywurst and don’t know where to go? Mr. Berlin has brought this delicious German street food to the shores of Singapore. It is probably one of the best German restaurants in town if you are looking to explore this authentic German street food with all its trimmings. A perfect after-work place to chill out with cold German beer and juicy, hearty sausages.

HIGHLIGHTS:

The best Currywurst in Singapore: Visit Mr. Berlin for high quality currywurst – sliced pork or chicken sausages smothered in home-made curry ketchup and dusted with spicy curry powder (with three spice levels). Grab a side of either classic “red and white” fries or a bread roll and wash it down with a German Weihenstephan beer.
A variety of different sausages and other dishes: If you don’t fancy spicy currywurst, there are other German delights like a no-frill bratwurst and hot dogs. Try the zestful Curry Fries “Special” – topped with curry-ketchup, mayonnaise, curry powder and minced onions – and you can’t stop munching.
An awesome hangout spot for guys: Mr. Berlin celebrates Guy Nights on every Wednesday. The restaurant offers a free beer deal with any currywurst purchase. A great place for a guy’s night out, won’t you agree?

Menu
Mr. Berlin has a simple menu offering pork or chicken currywurst, bratwurst, hot dogs and sides of fries and rolls. The drinks menu has Weihenstephan beer; both Lager and Weissbeer besides red and white wine.

Recommended Dishes
– Currywurst
– Bratwurst
– Hot Dogs
– Cheese Sausage
– Curry Fries “Red and White”
– Curry Fries “Special”

Atmosphere
Mr. Berlin has a very simple décor and a relaxing vibe, ideal to chill-out with friends in a no-fuss atmosphere. There is a sheltered, non AC area with a sizeable seating arrangement.

Average Price/Pax: S$15

Stew Kuche

Stew Kuche (koo-shay), the German word for kitchen, is like no other in Singapore. It dares to be different by settling down in a Kopitiam at Bukit Merah which is just a short stroll to Ikea and Queensway Shopping Centre. But behind the simplicity of this food stall are some of the best German food varieties such as Pork Knuckle, Paprika Beef Goulash, and sausages.

HIGHLIGHTS:

Pork knuckles at reasonable prices: Available in either full (S$25) or half portion (S$15), the pork is marinated and deep-fried perfectly. This lets the crispy skin produce a great crackling sound upon every bite while the meat still tastes juicy and is succulent.
Achar sides to complement the local palate: The traditional sauerkraut dish is replaced with spicy pickled vegetables. Compared to sauerkraut (sour cabbage) though, Achar is more perfect for the tropical weather that Singapore has, as the local pickled vegetables is made up of cucumber and pineapple. And you will notice the difference when you dine alfresco on a hot summer day.
Great mix of Western fare: Stew Kuche’s wide variety of dishes could take you to Germany, France, Switzerland, and Italy. This food stall has mixed grills, 8 types of sausages, pastas, stew dishes, Swiss rosti, salads, and traditional German sides.
Interesting selection of stew dishes: As the shop’s name implies, stew must be a highlight. There’s Ossobucco for veal meat lovers, oxtail stew for the adventurous, lamb shank for Mediterranean dieters, beef goulash for the avid German foodies, and seafood stew for those who simply love it.
A dedicated counter for craft and draft beers: Fresh off the tap, you can order pints of Schneider Weisse or Archipelago draft beers by the counter. More importantly, beers at Stew Kuche come with an affordable price tag, which starts at S$8 for the German, English and Belgian brands.
Far from your fancy restaurant: Definitely not for the posh guests, but could be the right place for those who want to dine in a very public setting with a cool and hippy atmosphere. It’s a kopitiam so expect to see lots of people dining alfresco and everything is done self-service. It is also worth mentioning that Stew Kuche is open for reservation.

MENU: Stew Kuche offers a small size menu but there is a good mix of predominantly Western fare. The pork knuckles, sausages, and stews are ideal for sharing by two persons as the serving size is of German standard, while the selection of beers can keep the boys coming back for more.

AMBIANCE: The kopitiam that houses Stew Kuche is located in the maze of motorcycle and automobile repair shops; so, the industrial element in the surrounding could be an interesting scene to any observant guest. The kopitiam itself looks simple yet modern enough to attract casual customers. This place tends to get buzzy during its dinner hours. However, if you’re used to eating in hawker centres, you probably wouldn’t mind a bit of noise distraction at all.

AVERAGE PRICE/PAX: S$15

NOTE: Cash only

Stuttgart Blackforest Boutique S-Café

As the name implies, Blackforest cake is the major crowd puller of this good German restaurant and café. Germans do love their cakes as much as the French love their breads and sweets. Thus, it isn’t surprising to have a whole café named after Black Forest, a mountain range in Baden-Wurttemberg, Germany which also happens to be popular for its gourmet cuisine. But what else should you expect from Stuttgart?

HIGHLIGHTS:

Authentic Blackforest cake (S$12/slice): Taste-wise, it is something you’d write home about. The cake is moist, light, layered with cream and then covered with chocolate shavings. But what truly gives this dessert the punchy flavour is its alcoholic content derived from the double-distilled cherry brandy. Definitely a quick fix for your liqueur-based dessert!
Plenty of beers and liqueurs: The beers are generally sourced from Black Forest and Stuttgart, not necessarily in Bavaria, so there’s a good break for you to catch up on other German beer brands, especially when it’s that time of the year again for Oktoberfest (Hello, free-flow of beers!). Although the prices don’t come cheap at S$10++/0.5L, the chance to drink up these imported goods first-hand is going to be worth it.
Unusual wine list: If you’re an adventurous wine-taster, rose and ice wines from Baden-Wurttemberg might struck a melody to your ears! But if you’re not there for the wine alone make sure to ask for the waiter’s recommendation if such a wine is indeed a good pair to certain dishes, as they might not complement each other.

MENU: Stuttgart Blackforest Café’s menu is small but enough to satiate your cravings for typical southern food. Pork knuckle is available in two sizes; single or full servings (good for 4 persons). There’s hotdog, pasta, and apple pie for kids while adults can engage in a four-course meal. The main menu isn’t exactly vegan-friendly but there’s vegetarian pizza and a variety of salads to choose from.

RECOMMENDED DISHES

Pork Knuckle
Specialty Sausages
Pork Schnitzel
Baked Salmon
Mixed Salad
Maultaschen
Blackforest Cake
Chocolate Lava Cake

AVERAGE PRICE/PAX: S$40

NOTES

Event catering available
An S-Café Express extension is located at Beach Road, which specializes in cakes and pastries along with premium coffee variants and ala carte menu.

Brotzeit German Bier Bar & Restaurant

There is no better place to enjoy a bottle of beer than at Brotzeit, a famous German restaurant chain known for its Paulaner beers and crispy pork knuckles, considered the best German food in Singapore.

Brotzeit showcases Bavarian cuisine across its four locations throughout the island, with the VivoCity outlet being the most popular.

HIGHLIGHTS:

The menu is predominantly derived from Bavarian cuisine: Popular Bavarian dishes such as homemade pâté with herbs, pretzels, cold cuts salad, honey Bavarian pork ribs, and oven-roasted pork knuckles are all available at Brotzeit. These dishes are the perfect companions to beer.
A place to try a piece of everything till late-night: Brotzeit’s platters of sausages, fish, and their finest specialties are perfect for sharing with a group of friends.
Germany’s seasonal specialties in Singapore: As an authentic German restaurant, Brotzeit offers select ingredients such as white asparagus, available only in May and June, and Maibock for the Oktoberfest celebration. Needless to say, Brotzeit has a festive atmosphere in October, making it the perfect time to indulge in the best Bavarian beers.
A wide variety of German beers: You can’t talk about German food and culture without highlighting the quality of its beers! Thanks to Brotzeit, locals can savor Paulaner’s draft beers, Hacker-Pschorr’s bottled beers, and beers mixed with fruit juices. They come in various styles, including dark and pale.

MENU: Contrary to popular belief, German cuisine can be extensive, as demonstrated by the creative menu at Brotzeit. The restaurant offers dedicated menus for lunch and dinner, including beverages. In a surprising twist for unsuspecting foodies, Brotzeit also offers Fladen or pizzas. Vegans will find delight in the salads, vegan pizza, sides, and desserts, while meat lovers won’t need much convincing as platter options are available and perfect for sharing.

AMBIANCE: All Brotzeit locations in Singapore have a beer garden atmosphere. This makes each location a good place to catch up with friends over beer and pork knuckle. The Vivo City outlet is particularly known for its alfresco dining, as the restaurant sits by the sea overlooking Sentosa. But if you prefer being closer to the central business districts, you won’t go wrong with the Somerset 313 and Raffles City locations.

ALL LOCATIONS

@ VivoCity
Address: 1 HarbourFront Walk #01-149/151, VivoCity, S098585
Phone: (65) 6272 8815
Opening hours: Daily 11:00 – 23:00

@ Katong
Address: 126 E Coast Rd, Singapore 428809
Phone: (65) 6348 2040
Opening hours: Daily 11:00 – 23:00

@ Raffles City
Address: 252 North Bridge Road, #01-17 Raffles City Shopping Centre, S179103
Phone: (65) 6883 1534
Opening hours:

Sunday to Wednesday: 11:00 – 23:00
Thursday to Saturday: 11:00 – 23:59

@ Westgate
Address: 3 Gateway Drive #01-04, Westgate, S608532
Phone: (65) 6465 9874
Opening hours: Daily 11:00 – 23:00

Catalunya (Closed)

A good Spanish restaurant by the bay, Catalunya is the closest thing you can get to El Bulli in Singapore. True-blue fans of modern Catalan and Spanish cuisines would know that spherical olives, paella, lobster rice, bikini, and suckling pig tapa are enough reason to reserve a seat at Catalunya. This restaurant also prides on having a wide array of tapas that could transport you to Barcelona, Greece, Andalusia, Vasque, and Catalan.

HIGHLIGHTS:

Innovative Spanish-Catalan dishes shine together with the traditional ones: As Spanish chefs are known for their world-class and innovative recipes, so do the dishes in Catalunya. Imagine sampling the spherical olives that burst like a rich egg yolk in the mouth. Kind of strange to think about but the concept behind the dish is truly ingenious and fascinating. For those who are more into classic, dishes like bikini are there to make you happy.
Go-to-place for tapas lovers and connoisseurs: Simply because Catalunya has a dedicated tapas menu. And for a Spanish restaurant, the list is as diversified as it should be; from veggie, pork, beef, chicken, fish to crustacean. A small group of three can indulge in a tapas spree with 5 to 7 varieties. Iberico classics, anchovies, suckling pig tapa and croquettes should be on your list of must-try dishes.
A bar full of interesting cocktails and wines: Most of the cocktails are inspired by Barcelona and Catalunya concoctions such as Vermouth, Cremat, Flamenco Martini, and Reversed gin & tonic. Classic drinks like sangria, mojito and zombie are also on the list. But if you’re a wine person, you will be spoilt for choice, too, including sommelier wines.
Panoramic views of Marina Bay: Catalunya’s premier location in Fullerton Pavillion, offers breathtaking views. Couples on a date will have a splendid backdrop ready for their intimate moments when seated beside the glass window. A surprising light display might steal your attention at any moment in the evening, too.

Menu
Catalunya’s extensive menu for the main course, tapas, wine and drinks can take you on an epic food adventure through Spanish-Catalan fares. Vegetarian options are quite limited, while the meat lovers will surely love feasting on the meat-intensive dishes that is the Spanish cuisine.

Ambiance
Built in a dome-like structure, Catalunya is an attraction in its own. It sits right next to Fullerton Bay Hotel, facing the Marina Bay Sands. This is why guests on a date or celebrating a special occasion are encouraged to take a seat by the window in order to witness the grandeur of Marina Bay Sands and its lights show. Inside, Catalunya sports a modern yet noble design with its floor-to-ceiling glass décor that effectively create a very cool and romantic atmosphere.

Recommended Dishes
– Jamon Iberico
– The Other Spanish Tortilla
– Avocado Roll
– Octopus Catalunya Style
– Suckling Pig Tapa
– Patatas Bravas with “All I Oli”
– Lamb Ribs
– Bombas de la Barceloneta
– Catalan Ice Cream
– Torrija

Average Price/Pax: S$130

Binomio

Want to know how the real Spanish food looks and tastes like? Head to Binomio for a mind-blowing culinary experience. Serving authentic Spanish cuisine, Binomio is one of the best Spanish restaurants in Singapore.

True to its name (meaning duo in Spanish), it brings together two concepts in one restaurant – a tapas bar in front and fine dining at the back. Intrigued?

HIGHLIGHTS:

An interesting blend of casual tapas bar and fine dining restaurant: This unique two-in-one combination is a total knock-out. Both sections have their own dazzling menus. If you want to sample a bit of everything, sit at the tapas bar in front. Want a more formal dining experience? Head to the elegant dining room at the back. And nothing can prevent you from enjoying both places in one visit.
Tapas bar with varieties of scrumptious Spanish bites: Binomio’s tapas bar is really popular among trendy people for its lively atmosphere and fabulous variety of appetizers. There are more than 30 delicious tapas dishes on offer. While they are equally good, the mushroom croquettes are a true standout.
Authentic paella at its finest: When it comes to paella, Binomio gives you a real taste without flying to Spain. Try the classical chicken and seafood paella or the famous squid ink paella with clams and calamari. Delicious, moist, and fragrant.
Set lunch menu at S$47 is a good value for money: An ideal place for business lunches where an elegant setting and good service complement the food perfectly. At this price, you will have a three-course meal (starter, main, and dessert) with coffee or tea. And those items are some of the beautiful ones you can see on its a la carte menus.

MENU:

The tapas counter menu has stunning selections of

Iberian Cold cuts & Cheese (S$8-S$45)
Tapas (S$8-S$24)
Desserts (S$12-S$18)

The fine dining menu is split into

Iberian Cold Cut & Spanish Cheese (S$8-S$45)
Tapas (S$27-S$45)
Paellas (S$68-S$76)
Main Courses (S$42-S$136)

The lunch set menu features a decent selection of

Starters (S$16)
Mains (S$24)
Desserts (S$7)

ATMOSPHERE: The casual tapas bar, with 20 seats, is a great setting to chill out with friends. The formal but warm and elegant fine dining area is there for enjoying a lavish Spanish spread.

Ola Cocina del Mar

If you want to relish a delicious Spanish meal in a warm, inviting ambience, Ola Cocina del Mar is a place to watch out for. Serving some of the best Spanish food in Singapore, it is a contemporary Spanish restaurant and bar with a focus on traditional Spanish seafood cuisine. It was started by Daniel Chavez, the former chef of Santi at Marina Bay Sands.

HIGHLIGHTS:

A Spanish restaurant for seafood lovers: If you love coastal delights, this Spanish restaurant will hit the right spots for you. Right from the fisherman’s soup, to squid ink black noodle paella, clams cooked in seafood stock and dishes made of lobsters, prawns and veal, there are plenty of seafood options to fulfill your cravings.
A unique menu of Spanish cuisine with a Peruvian twist: While the restaurant stays true to its Spanish roots with most of its cuisine, a few dishes draw inspiration from Chef Daniels’ Peruvian heritage. Enjoy delicious Peruvian flavours with fish ceviche, Hokkadio scallops and absolutely divine Pulpo a la brasa (grilled octopus with smoked paprika, tomatoes, peas and black olives) along with Spanish favourites.
Dining at the counter overlooking the open kitchen: What can be more exciting than watching skilled chefs tossing one delicious dish after another? Enjoy your meals right where the action is while freely interacting with the chefs.
Ola Counter set lunch at S$28: A scrumptious lunch of cold tomato and cucumber soup, fried potatoes and a main course sits light on the wallet. You can enjoy a glass of wine, Sangria or a fresh juice at an additional S$7.

MENU: The menu at Ola Cocina del Mar consists of a range of Tapas, Paellas, Mains, Cheese, Desserts and an extensive wine list.

RECOMMENDED DISHES

Seafood Ceviche
Tuna Ceviche
Gazpacho
Fisherman Seafood
Roasted Suckling Pig
Churros
Pisco Sour Cocktail

AVERAGE PRICE/PAX: S$100

ATMOSPHERE: Ola Cocina del Mar offers a very casual and relaxed setting to enjoy meals at an unhurried pace. If you are looking for an exciting culinary experience, choose a seat at the counter in front of the open kitchen.

Esquina

If you judge a Spanish restaurant by your tapas dining experience, then Esquina could be considered one of the best Spanish restaurants in Singapore.

Founded by Michelin-starred chef Jason Atherton, Esquina is known for its upmarket version of a tapas bar, which combines modern Iberian-inspired dishes with Asian spices, accompanied by a good selection of wines.

HIGHLIGHTS:

Haute-cuisine tapas: At Esquina, the tapas look exceptionally creative with the way the chefs have prepared them. You can clearly see the high level of cooking done to those bite-size tapas dishes, and this alone is the remarkable highlight that sets Esquina apart from other tapas bars in the country.
Bespoke set lunch and dinner menus: As Esquina does have a variety of dinner and lunch set menus, you will have lots of options to explore. In fact, you could have a taste of certain dishes that are not available on a la carte or other pre-fixed menus. For example, a bunch of canapes is only made ready upon the arrival of supperclub diners. With this, you could say that each menu at Esquina is custom-made in accordance with the appetite of its customers.
Watch the chefs in action: Marvel at the chefs and cooks from the open-kitchen bar as they work wonders on your food. At the bar, there is enough space between the chefs and the diners to encourage interaction and camaraderie, especially if ever you are curious to know their secrets to make exceptional tapas dishes. The chefs would also cater to special requests like creating a vegetarian version of the Spanish breakfast.
Private, quiet, and elegant dining room upstairs: Esquina 2.0, that is. Located upstairs of the restaurant, you can get a hold of this lovely place and try its bespoke tasting menus by reserving a private dinner. It is capable of seating 25 persons and is arranged with a long dining table, which definitely calls for a cozy feast.

MENU: Esquina features a small seasonal menu with a selection of

snacks (over 10 options) – S$7 to S$22
from soil – S$16 to S$20
from sea – S$12 to S$45
from land – S$34 to S$108
and desserts – S$16 to S$18

RECOMMENDED DISHES

Iberico Pork & Foie Gras Burger
George Bank Seared Scallops with Duck Green Curry
Ox Cheek and Tongue
Confit Squid and Chorizo Paella
Roasted Landes Duck Breast
Basil Sorbet with Black Pepper Meringue

AMBIANCE: Nestled at the corner of a quaint neighborhood in Chinatown, Esquina has a historic vibe to it. Inside is a narrow array of bar tools right in front of an open kitchen where guests can have traditional tapas style of eating. Two main chefs are spearheading the front whom you could have a meaningful discussion about food with. As Esquina is a small tapas bar, fast-paced moments tend to get very rowdy but perhaps dining upstairs might provide a more private space.

Don Quijote

Inspired by the gritty character of Don Quijote de la Mancha, Don Quijote is on a quest for introducing the best Spanish food to locals and expats in Singapore. This tapas bar and restaurant is located at the famous Dempsey Road and offers an extensive array of authentic Spanish dishes that could take you back to the country-side of Spain. At some point, you might even need the assistance of Don Quijote’s knowledgeable waiters for food recommendation.

HIGHLIGHTS:

Extensive menu: Don Quijote has something for everyone. With over 100 dishes listed on its menu, you will be spoilt for choice. It is worth noting that Spaniards often have a tight-knit family, so they are used to eating in a large group of setting. As a result, the dishes may vary from greens, meat, to seafood. At Don Quijote, fans of seafood or meat will be pampered, and even the kids can find a menu that fits them perfectly.
Affordable weekend brunch buffet for adults and kids: This is the perfect time to go on a tapas spree without breaking the bank. Laid out on the buffet table are the 16 tapas dishes plus a couple of soups, pasta, meaty dishes, salads, and desserts. You can pair the foods with juices and soft drinks (S$38++). At the price of S$58++, your meal will be complemented by free-flow supply of beers, wines, and sangria.
Cook-to-order live seafood: A Spanish restaurant wouldn’t be complete without its seafood fare but what sets Don Quijote apart from its competitors is its cook-to-order fresh from the market style. Pick amongst baked live whole snapper, baked Boston Lobster, Clams in white wine jus, and Gambas al Ajillo. The seafood market menu is only available on weekends.
Tomahawk steak for sharing: Recommended to meat lovers, the steak meat is of 400-day grain-fed Australian Wagyu variety and does come in premium cuts (bone-in rib steak). However, it must be pre-ordered one day in advance as Don Quijote lives up to its promise of serving you with fresh food only.
Spain-only wines and other wine selections: Over 100 Spanish wine labels to choose from, which is a nice touch for Spanish expats who do miss having their regular glass of local wines back home. The list includes vintages from Arzuaga and Vega Sicilia wineries as well as sommelier and red/white wines from other countries. Wine pairing recommendations are also available upon request.

RECOMMENDED DISHES

Special Paella
Garlic Fried Live Prawns
Croquetas con Jamon
Tenderloin Steak Cubes with Blue Cheese
Ox-tail Stew
Pollo al Chilindron
Arroz Negro Paella
Gazpacho
Bomba de Chocolate

AVERAGE PRICE/PAX: S$60

AMBIANCE: Don Quijote is located amidst an array of restaurants along Dempsey Road. Being a family and pet-friendly eatery, it sports a down-to-earth and rustic look with subdued lighting and simple furniture arrangement, while the yellow wall paint does give off a very homely ambiance to it. The dining area is spacious and guests won’t feel rushed as they savour the food thoroughly. However, the weekend brunch buffet can change this quiet scene significantly from spacious Monday to jam-packed Sunday, for example.

Piedra Negra

Craving some authentic Mexican food with an ambiance to match? Your search ends with Piedra Negra. Serving delicious Mexican food in a casual dining style, this restaurant is the perfect spot for a lively get-together with family and friends.

HIGHLIGHTS:

Delicious Mexican cuisine at a wallet-friendly price: At Piedra Negra, you can enjoy delicious, authentic Mexican specialties – Beef and Chicken Burritos, Flauto Tacos, Guacamole with chips, Beef Alambre, and Ceviches – at quite a reasonable price (from S$12.90 to S$14.90).
A unique Mexican menu serving some off-beat, interesting dishes: Besides the traditional Mexican suspects, be pleasantly surprised with delicious grilled steaks and rare but wonderful dishes such as Mexican hamburger, cactus salad, and rollitos de platano (deep-fried habaneros stuffed with cream cheese and plantain).
A real Mexican vibe with a vibrant, colorful ambiance: Munching on nachos and sipping Margaritas has never been this fun. Whether it is the artsy murals on the entrance or quirky colorful interiors with quaint chandeliers, mosaic tiles, and life-size sculptures, the entire setting conspires to make you feel as if you are dining right in Mexico.
Guacamole made fresh right in front of you: Surprised by a mortar and pestle on your table? While you look on, a server will deftly crush avocado with chopped onions, tomatoes, serrano chili, and coriander. The right dash of lime juice and your chunky dip is ready to be scooped with crunchy tortilla chips.

MENU: The menu at Piedra Negra consists of a variety of tapas (appetizers), enchiladas, tortillas, and grilled delights. Along with fresh fruit juices and hot beverages, a range of Margaritas, Tequilas, beers, and cocktails makes your meal light and refreshing.

RECOMMENDED DISHES

Alambre
Flauta Tacos
Salmon-Avacado Ceviche
Beef Burritos
Chicken Burritos
Rollito de Platano
Mexican Meatballs with Rice
Tamarind-Glazed Pork Ribs
Chips with Guacamole
Grilled Cod Fish Fillet

ATMOSPHERE: The place has quirky, colorful elements woven together to give it a fun, cozy vibe. Enjoy a real Mexican deal either inside or choose to sit outside in the vibrant alley full of lively chatter. The staff is extremely helpful and provides a heartwarming service. The restaurant has two more levels meant for musical events, birthday parties, corporate dinners, and farewell parties.

Lucha Loco

Lucha Loco is a casual Mexican taqueria and bar, offering best Mexican food in Singapore. Located in Duxton Hill, a hip and happening area always bustling with young crowds, this restaurant is a perfect place to enjoy a lovely dinner on the patio with beautiful piazza lights and candles or simply chill out with friends with amazing foods and drinks.

HIGHLIGHTS:

Mexican street food: Lucha Loco wins hands down when it comes to street-style, honest Mexican food. Lip-smacking dishes such as Elotes (street style grilled corn), Tacos, Quesadillas, Chili Rellanos (mushroom stuffed poblano chili) and Costillas de Cerdo (chipotle and honey glazed pork ribs) draw both expats and locals.
Famous for a beautiful selection of tacos: Tacos here may look fairly small, but they surely pack a flavoursome punch. Don’t miss their most sought after tacos like “Taco de Chorizo con Res” (Chorizo and braised beef brisket), “Taco de Pescado” (Snapper taco with achiote, red onion salsa, chipotle mayo) and “Taco de Carnitas” (Pork belly).
Marvellous after work place with flowing drinks and lively atmosphere: Besides mind-blowing tequilas in amazing flavours, Lucha Loco has a good selection of cocktails, spirits and beers to offer. Flowing drinks, great music and the vibrant location of Duxton Hill makes it a perfect place to chill- out with friends post work.
Tapas-style small servings make your meals fun and exciting. Small individual sized portions make it possible to try and relish so many different things.

MENU: Lucha Loco features a small a la carte menu serving entrée, ceviches, tacos, quesadillas and desserts. A wide range of tequilas, margaritas, beers and cocktails is the highlight of the menu.

RECOMMENDED DISHES

Red Snapper Taco
Crab Mini Taco
Beef Taco
Chicken Enchiladas
Chile Relleno
Mango and Snapper Ceviche
Blue Corn Cake

ATMOSPHERE: The Mexican theme in the décor is clearly reflected in the stone washed walls and knick-knacks from Mexican flea markets. The place has a lively, infectious vibe that simply catches on. There is an indoor seating along with a beautiful outdoor patio setting to enjoy a Mexican spread alfresco-style.

AVERAGE PRICE/PAX: S$60

Café Iguana

Café Iguana packs a serious punch when it comes to serving Mexican food and Margaritas. You will be hard-pressed to find a better selection of 100% Blue Agave Tequila and Mezcals in Singapore.

It’s an ideal ‘after-work’ place to enjoy long happy hours of drinking and munching on fresh chips and salsa.

HIGHLIGHTS:

Delicious Tex-Mex food with hearty portions: Love contemporary Mexican fare? Get your Mexican fix at Café Iguana with an amazing varieties of cheese loaded nachos, burritos, quesadillas, tacos, steak chimichangas, churros and fajitas. Some fusion dishes such as pasta and grilled prawns on the hotplate are hit too.
Happy hours with “Margarita Madness”: Slurp on your favorite House margaritas at astonishingly cheaper rates during the happy hours. They even give half-price discounts when you order your next jug. A glass is just S$5.50 from 11:00 – 15:00, S$7.50 from 15:00 – 18:00, S$9.50 from 18:00 – 20:00, S$ 14 from 20:00 – 23.00. And get a mind-blowing 30-40 % discount again after 23:00 hours.
Free-flowing tortilla chips and chunky salsa dip keep the party going. And you can’t stop when the chips are served fresh straight from the fryer.
Riverside view across the vibrant Clarke Quay makes for a great location to enjoy your food and drinks. Grab a seat outside and allow yourself to revel in the fun and excitement of your surroundings. You can also enjoy a bumboat ride or take a leisurely walk along the Singapore River after dinner.

MENU: Café Iguana serves a comprehensive menu of Quesadillas, Fajitas, Tortillas, Burritos, and desserts. It offers a great selection of 100% agave tequila and mescal, and the famous margaritas are available in a variety of usual and off-beat flavors such as Lime, Kiwi, Guava, Banan, and Soursop.

RECOMMENDED DISHES

Red Snapper Enchiladas
Churros
Grilled Chicken Fajitas
Chile Relleno
Shredded beef Burrito
Beef Chimichanga
Chicken Chimichanga
Chicken Quesadillas
Avocado Ice Cream

ATMOSPHERE: With simple wooden décor, the place has a warm, inviting vibe. This restaurant is always buzzing with people looking to enjoy happy hour promotions and delicious Mexican favorites. It is an open-air style restaurant where you can sit indoors on high chairs or outdoors with a riverside view.

Punjab Grill

Punjab Grill is taking the Marina Bay Sands by storm for its Tandoori chicken, spiced curry dishes, and street food with a modern twist. This upmarket Indian restaurant is owned by the Czar of Indian Cuisine, Jiggs Karla, who is known for using old-wisdom cooking methods in making North Indian gourmet dishes. Through Punjab Grill, expect to be taken to an epicurean journey through Punjab-Lahore-Rawalpindi’s rich food culture and heritage.

HIGHLIGHTS:

From street food to fine dining: Jiggs Karla and his corporate chef, Ahamad, must be doing magical things in the kitchen as they re-invent Punjabi street food to befit haute cuisine. They use high quality ingredients and impeccable presentation combined with the chefs’ mastery of North Indian culinary. If you miss your street-food trips back in India, Golgappa platter (S$15) or the cheesy Palak Paneer (S$32) might make up for the time lost.
Set lunch menus for both vegetarians and carnivores: In any day of the week, you can have a complete Indian lunch meal at Punjab Grill. Weekday set lunch is supposed to power you to make it through the day and the weekend menu (i.e. kebab and biryani) feels like slowing down with your mates on a quiet Sunday afternoon. Inviting a business exec to lunch? Get the chef’s specials from soup, main course to sorbets through the Executive set lunch.
Best fine dining Indian restaurant for vegetarians: Singaporeans love their vegetable curries as well as the Indians. It isn’t surprising to find Sarson Ka Saag (signature spiced vegetable curry) here at Punjab Grill even. But what makes Punjab Grill stand out is its special kebab, biryani and lunch menu for vegetarians and non-vegetarians.
Indian food for all types of customers: The recipes are thoughtfully created for the Indian customers, but the dishes are mildly spiced for the Singaporeans; hitting two birds with one stone. This is why native Indians might find the food a bit bland as compared to the tasty and flavourful comments of the island’s locals.
Papadum is served before meal: As soon as you find comfort at your seat, a basket of rolled Papadum with three dips (i.e. mint, mango chutney, and yogurt) will be served to your table. It is a nice gesture that many customers highly appreciate since not all Indian restaurants in Singapore do this.

MENU
Punjab Grill’s menu is as diverse as North Indian cuisine, from lunch and dinner set meals, a la carte, and 10-course chef tasting menu up to its catering menus for special occasions. Vegetarians will love the vegan-friendly menu as you are provided with flexible options. Meat-based mains like kebab and butter chicken won’t also disappoint as they are cooked until soft and aromatic in the tandoor.

AMBIANCE
Being a fine dining restaurant, Punjab Grill utterly looks splendid with its grand chandelier, glass and metal accents, and upholstered panels. These features alone could be a key attraction of any restaurant, but to experience the regal Maharajas-inspired setting and hospitality is another story. And though going to Punjab Grill requires long walk, its odd location at the extreme corner of the MBS Shopping area can provide solace and quiet to diners on a food trip getaway.

RECOMMENDED DISHES

Kurkuri Amristari Fish
Tandoor Grilled Chicken Tikka
Signature Kebab
Guchichi Pulao
Tandoori Lobster
Butter Chicken
Biryani
Kabuli Chana

AVE PRICE/PAX: S$60

Muchachos

Looking for a quick burrito fix in Singapore? Muchachos is the place to be. This restaurant is a favorite spot for many, especially American expats, to enjoy Tex-Mex burritos.

HIGHLIGHTS:

A popular place for burritos: You can build your own burrito from your choice of protein (or greens for vegans) salsa, filings, and sides, after which your burrito will be wrapped in tin foil – classic mission style. The burritos are large enough to be shared by two persons. Chips and guacamole do come at an extra price but they’re worth it.
Authentic Mexican hot sauce: If you’re a big fan of Mexican hot sauces like Sriracha and Tapatio, you can have it here at Muchachos. First-timers must be warned of the spiciness of these sauces, though. Other sides and dips like guacamole, pico de gallo, spicy verde salsa, and sour cream, among many others, are also available.
Mexican soda and beer: Completing a burrito-themed dining experience with a bottle of Corona beer or Jarritos (soda) wouldn’t have been possible in Singapore without Muchachos. No wonder this burrito joint is being frequented by those who want to have a chill night out after work. Definitely a go-to place for fans of burritos and beers!

MENU & PRICES:

Burritos: S$14-S$17.50
Toco: S$5.60-S$7
Quesadilla: S$14-S$17.50
Torta: S$14-S$17.50
Nachos: S$14-S$17.50
Cheeseburger: S$14-S$17.50
Grilled cheese sandwiches: S$10.50
Tortilla chips: S$7
Fried chicken tenders: S$14-S$17.50
Churros: S$10.50

AMBIANCE: The ambiance is cool and laid-back, with stools by the bar suggesting that if you’re dining in, you might as well crack open a beer and savor your burrito to the last bite. Muchachos is a relatively small place, so it’s not ideal for extended stays as it can get easily cramped due to the crowds that come in during the afternoon and dinner.

Viva Mexico

We all know how hard it is to find a good Mexican restaurant in Singapore. Thanks to Viva Mexico that search could now be over. Although the signature dishes lean towards Tex-Mex cuisine than traditional, the tangy taste is close to those restaurants in California and Texas. Therefore, for locals and expats who want to sample “westernized” Mexican cuisine in Singapore, Viva Mexico should be right up your alley.

HIGHLIGHTS:

Tasty Tex-Mex fare: Just by seeing the shredded meat, cheese, and beans that make up your enchilada alone, you could tell that this dish is Tex-Mex. Not that this is bad for someone who’s expecting to get traditional Mexican cuisine in this restaurant, but the menu is enough to satiate your cravings for tostadas, guacamole, enchiladas, chili con carne, mole, quesadillas, nachos, and tamales larranzair.
A place for fans of Nachos: Mexican appetisers are characterized by the crispiness, quality of corn, and freshness of its tortillas. Who would want a sloppy tortilla anyway? So at Viva Mexico, it is worth mentioning that the tortillas taste fresh and crack well in the mouth upon every bite. Nachos are dazzled with real and big jalapeno chilies, melted cheese, beans, and chipotle paste.
Generous portions of New Zealand Steak Enchiladas: Beef steak combined with Mexican sauce and dip? Couldn’t be better. Viva Mexico is popular for its beef steak sourced from New Zealand, and then chargrilled well-done. To add traditional Mexican touch to the mix, the meat is stuffed into crispy fried tortillas along with cheese, greens, Habanero sauce, refried beans, guacamole, and rice.
Mexican restaurant for vegans: Vegans won’t sell themselves short with the restaurant’s extensive veggie options from salads, entrees to mains. There’s eggplant with spinach and cheese for the main course, but you can also go a bit adventurous with Mexican Hotpot, a home-style vegetable dish doused in spicy tomato sauce and is served with rice.

MENU: Viva Mexico prides on having an extensive menu for their entrees and mains, in order to accommodate both vegans and non-vegans. The restaurant even offers a lunch set menu for S$18 which comes with soup, main dish, and a dessert. But if you prefer a la carte, Sopa de Mexico and nachos are just light enough to keep you interested in the upcoming dishes. For mains, either you go dishes with rice or stuffed tortillas with a twist. Ladies may also love the free-flow margaritas every Thursdays!

RECOMMENDED DISHES

Sopa de Mexico
Cheese Nachos
New Zealand Steak Enchiladas
Beef Burritos
Chicken Fajitas
Veggie Chimichanga
Chilli Relleno

AMBIANCE: Only 5 minutes from the MRT, Viva Mexico isn’t hard to find nor to recognize for it is faithfully Mexican by décor. It looks larger than it actually is on the inside and the rustic terracotta floors, bricked arcs, and warm colors add authenticity to the place. Place is quite relaxing especially when dining outdoors or by the terrace, where you could really hear the live band playing in the courtyard.

AVERAGE PRICE/PAX: S$40

Shabestan

Shabestan delights your taste buds with an authentic taste of Persian cuisine – grilled, appetizing dishes of meat, chicken, and seafood, all prepared with delicate Iranian spices and fresh herbs.

This halal restaurant, tucked in the heart of Robertson Quay, attracts both locals and visitors who want to sink their teeth into some of the best Middle Eastern food by the lovely riverside.

HIGHLIGHTS:

An extensive menu of authentic Persian cuisine: Shabestan’s menu presents the best of Persian cuisine. Whether you try their traditional charcoal-grilled Lamb Kubeideh (ground lamb kebab) or classic Persian rice dishes cooked with saffron, nuts and berries, every dish unveils the goodness of scrumptious Persian food right in the heart of Singapore.
Wholesome, flavoursome Shabestan Platter: If you want to know the best-seller item at this restaurant, then Shabestan Platter is the answer. The succulent charcoal-grilled lamb, chicken, beef and jumbo prawns beautifully presented on the plate will satisfy the craving of any meat eater. The food is Halal while food portions are generous.
Persian saffron ice cream: This dessert (S$8) is a must try to complete your culinary experience at Shabestan. The combination of pistachio, cream and saffron in a special recipe will give you one of the best scoops of ice cream in your life.
A memorable culinary experience by the riverside: Go for an alfresco dining to get an exciting dining experience. It is a perfect setting for a romantic date or to spend a leisurely evening with family and friends while relishing authentic Persian kebabs and some great wine.
An exclusive private dining room for business meetings with a capacity to accommodate up to 26 persons. The luxurious room is fully equipped with free and unlimited Wi-Fi access and conference facilities to hold presentations and business meet-ups.

MENU: The menu at Shabestan unfolds the full glory of traditional Persian cuisine with soups, starters, grilled kebab delicacies, fragrant rice specialties, and Persian stews. You can end your exotic meal with a rich selection of traditional desserts. The place also offers a range of alcoholic and non-alcoholic drinks to go with your Iranian treats.

RECOMMENDED DISHES

Kufte Parsi
Kashk Bademjan
Borani Esfanaj
Shah Pasand Chicken
Tiger Prawn Kebab
Chen Jeh Kebab
Lamb Kubideh
Baghlava
Faludeh Shirazi

ATMOSPHERE: The location by the riverside lends this place a lively, vivacious air. You can either enjoy the delicious Persian spread in elegant, stylish décor while seating indoors or dine outdoors on mosaic-topped tables by the bustling riverside. The staff is extremely helpful with recommendations and service is efficient.

NOTES

Reservation is recommended.
Belly dance performances are available at weekends.

Levant (Closed)

A relatively new addition to the pile of restaurants along Greenwood Avenue, Levant is known for its good Middle Eastern menu with an emphasis on Lebanese fare. Set lunch and dinner menus are available for heavy eaters while a la carte is highly recommended to diners who want flexibility in their food selections. This elegant restaurant deserves to be one of your culinary destinations as the consistently delicious foods are always accompanied by great services in a relaxing environment.

HIGHLIGHTS:

Best lamb shank Biryani in Singapore: Meat is tender, falls off the bone and melts in the mouth. The whole lamb shank was indeed “stewed to perfection” complemented with the best biryani rice ever cooked on the island. It tastes perfect and unique in its own way. A connoisseur might even notice that the distinct sweet taste and aroma of the spices could be a mix of other Middle Eastern cuisines instead of being exclusively Lebanese.
Notable appetiser platter: As with any Middle Eastern fare, a platter of mixed appetisers is ever-present. You can’t possibly skip this because most of the top foods are on the platter such as the hummus, moutabal, and tabboula. Thank goodness all appetisers are made from fresh ingredients at Levant so the greens and dips taste clean and light in the mouth.
Good selections of tapas, stews, and grills: Suitable for sharing, Levant has traditional tapas like lamb ball, smoked salmon/beef, or arayes on its menu, while fans of grilled food might want to get their hands on chicken yogurt kebab, tikka, or the generous seafood grill platter. Either of the two, you can then pair it with Ghormeh Sabzi stew and enjoy that warm, fuzzy feeling in your stomach.

MENU: Levant’s menu is quite decent varying from set lunch/dinner, a la carte to kid’s menu. However, the menu isn’t designed for vegetarians as most of the signature dishes are heavy with red meat. But Levant is hoping to make up for this by catering to special requests as they come. An extensive wine list is also available for the drinkers, especially for those who are celebrating a special occasion.

RECOMMENDED DISHES

Lamb Shank Briyani
Ghormeh Sabzi
Hummus
Pita Bread
Joojeh
Biryani Chicken
Saffron Ice Cream

AMBIANCE: Levant’s Persian-inspired interior that can accommodate around 56 guests is perfect for having a cosy and intimate dining experience. A 16-seater outdoor area also provides space for merry-making while the buzzing surroundings adds excitement to the overall ambiance of the restaurant. As the restaurant is quite small, the staff is very attentive and thus can take their time in discussing the house specialties.

AVERAGE PRICE/PAX: S$40

NOTES

Valet parking is available daily.
Belly dancing performances from 20:00 to 21:00 every Saturday
Reservation is a must as the restaurant gets jam-packed during weekends.
Catering services are available.

Penang Place Restaurant

As its name would suggest, Penang Place Restaurant is where Penang cuisine is celebrated. Reflecting the multicultural background of the island, Penang cuisine showcases the beautiful mix of Chinese, Malay and Indian flavours. And the beauty of this cuisine is presented in each dish found at Penang Place Restaurant.

HIGHLIGHTS:

A place to have Halal Penang food: This is a must visit destination for fans of Penang food. The flavours of Penang Assam Laksa, Penang Hokkien Mee, Penang Char Kway Teow and many more are close to what you can get at the “food paradise” in Malaysia.
A wholesome buffet line with 30 specialities: Prepared by exclusive chefs from Penang, the buffet is an exhaustive selection of mouth-watering hawker favourites, and refreshing, colourful desserts. With so many delights on offer, it surely is a great value for money.
One of the best Penang Char Kway Teow in town: Served piping hot with smoky flavour, this signature dish will make you drool with the aroma itself. With loads of prawns, cockles, squids, fish cakes, eggs, bean sprouts, and scallions, each Char Kway Teow batch flies away as soon as it is laid out.
Have fun with the live cooking stations and create some selected dishes in your own way: Experience that childlike glee by mixing your own ingredients at DIY counters. What is your prefered version of Assam Laska, Fruit Rojak or Ice Kacang? Just make it the way you like.
Dining for the entire family with a special kids buffet: While adults can gorge on spicy Penang flavours, children can have their fill with all-time favourites like Nuggets, French Fries, Chicken Fillet and an array of desserts. Kids simply love the cooking stations as making their own Ice Kacang or Chendol is an exciting activity.

MENU: Penang Place serves extensive lunch and dinner buffets, complete with appetizers, mains and desserts. It also has a la carte menu for lunch.
MUST TRIES

Penang Char Kway Teow
Assam Laksa
Penang Hokkien Mee
Beef Rendang
Cuttlefish Kangkong
Nasi Lemak
Chilli Crab
Fried Cempedak
Chendol

BUFFET PRICES

Adult Lunch Buffet: S$24.90++ (Weekdays), S$30.90++ (Weekends)
Adult Dinner Buffet: S$27.90++ (Weekdays), S$30.90++ (Fri, Weekends)
Child Lunch Buffet: S$15.90++ (Weekdays), S$18.90++ (Weekends)
Child Dinner Buffet: S$17.90++ (Weekdays), S$18.90++ (Fri, Weekends)

NOTES

While the restaurant is not Halal certified (because they serve beer and wine), their meats are from Halal certified vendors and they don’t serve pork or lard. Therefore they have many regular Muslim customers.
Reservation is recommended, especially for dinners and on weekends.

Sofra Turkish Café & Restaurant

Derived from the Turkish word for dining table, Sofra is all-things Turkish cuisine. This is an ideal restaurant for diners who might want to go on a gastronomic journey through Central Asia’s famous dishes. The Halal restaurant’s menu is more of Middle-eastern Turkish food than European.

HIGHLIGHTS:

Turkish Halal food with Middle-eastern fare: If your food preference favours red meat, spiced soups, yoghurt, dishes dressed in olive oil, skewered meats and sides, and all-things eggplants, then your palate definitely suits Sofra’s traditional Turkish dishes.
Wide selection of Kebab dishes: As with any middle-eastern dining experience, kebabs are a highlight of the meal. Meat lovers would love the familiar Iskender, Beyti, Doner Kebab roll, Eggplant kebab, and Adana kebab, all come in a mixture of beef, lamb, and/or chicken meats. Otherwise, you can go for the obscure ones such as Yaprak, Cup kebab, and Sultan kebab.
Chef plate for sharing: Turks traditionally eat at home thus the food come in either large servings or a mixture of everything. Chef plate (S$21.90) showcases Izgara Kofte, Doner Kebap, and Shish Kebap. It is ideal for 2 persons who just want to have a sampling taste of Turkish cuisine without shelling out a load of money.
There’s a pizza to fall for: Pide is a crowd favourite, mainly because it isn’t like your ordinary veggie-friendly pizza. Topped over the soft and crunchy pizza bread are the homemade sauce, roasted eggplant, and minced lamb and chicken. It looks like shawarma on pizza dough and it is succulent enough to satisfy your appetite.

MENU: Guests will love Sofra’s decent size menu, particularly its kebab-loaded mains. The starters are a combination of soups and vegetable salads, among which Hummus (spiced cream mixture of chickpeas & tahini dazzled with lemon juice) is the most popular. Eggplant and mixed meat kebabs can definitely fill up your empty stomach and the desserts are delicious enough to seal your Turkish dining rendezvous.

RECOMMENDED DISHES

Eggplant Salad
Sesame Bread
Lamb Spicy Spaghetti
Sofra Kebap
Sofra Musakka
Adana Kebap
Sofra Spaghetti Aglio
Stuffed Fig
Kenefe (Baked Kadaiff with Cheese)
Baklava (Fitto Pastry with Pistachios)

AMBIENCE: Vibrant, formal and traditional. Located at the Shaw Tower, Sofra sports a contemporary façade. On the inside, it steps up the game with leather seats, wooden panels, indoor plants and vibrant lighting décor to give customers a relaxing dining environment.

AVERAGE PRICE/PAX: S$20-S$30

Hajah Maimunah at Jalan Pisang

Established since the 90s, Hajah Maimunah is one of the best Halal restaurants in Singapore, famous for serving Malay food in traditional Kampung style. It is a perfect place for hungry people who are looking for authentic Malay dishes right in Singapore. This popular restaurant has been featured on Anthony Bourdain’s cookery show.

HIGHLIGHTS:

Serving some of the most delicious, authentic Malay food in Singapore: For a taste of traditional, home-style Malay dishes, get it at Hajah Maimunah. The restaurant’s signatures such as Beef Rendang (braised beef), Ikan Bakar (grilled fish), Ayam Bakar Padang (grilled chicken) and Tahu Telur (deep-fried beancurd) are real crowd pleasers.
A “mind-blowing” selection of more than 40 dishes at affordable prices: Heaps of delicious, colourful dishes are displayed in the clean glass panelled cabinet – curries, seafood, vegetables, deep fried fritters and traditional kuihs. And most of the dishes have prices ranging between S$4 and S$6.
Open for not only lunch and dinner but also breakfast: Malay food lovers have chance to dig into some really fresh, homely breakfast in this restaurant as it is open at 07:00 from Monday to Saturday.

AMBIENCE: Hajah Maimunah is always thronged by huge crowds looking to relish real flavours of Malay cuisine. The restaurant has both indoor and outdoor dining areas to cater for your need.

RECOMMENDED DISHES

Ayam Lemak Chili Padi
Ikan Bakar
Beef Rendang
Lemak Siput Sedut
Tahu Telor
Asam Pedas Ikan Pari
Bubur Cha Cha
Odeh Odeh

AVERAGE PRICE/PAX: S$10

NOTES

Reservation is recommended if you are going in a big group.
Catering is available for various occasions.

Chez Vous: A Haven of Real Beauty

Chez Vous: shā vu\adj Your Place. In French, ‘vis’ akin to Your House.

Chez Vous is a 2,000 sq ft beauty powerhouse located in the heart of Orchard Road, offering a cutting edge range of signature treatments in an unpretentious yet sophisticated designer interior layout. With a one-of-a-kind “OHDA” (or Only Hair Directors Allowed) policy in place, the salon ensures an unparalleled roster of beauty experts so that clients receive only the best service and advice in creating their individual style.

Bumbu Restaurant

Located in the historic Kampong Glam, Bumbu is a small but good Halal restaurant serving Thai, Indonesian and Peranakan dishes at very reasonable prices. This antique-themed little gem is housed in a quaint shop house, celebrating the beauty of the past.

HIGHLIGHTS:

Serving Thai and Indonesian cuisine with a twist: Want some Thai style Halal foods? Bumbu restaurant has a wide selection of Thai dishes with all-time favourites like Mango Salad, Tom Yum Seafood and Green Curry Chicken to please your taste buds. And let your palate travel without making a move by ordering some Indonesian signature dishes such as Tahu Telor and Beef Rendang.
Charming ambience with lovely Peranakan antiques: The place is decorated with beautiful Peranakan antiques and photographs, collected by the owner himself. Marble tables and doors with carved motifs give this restaurant an old-world charm while Peranakan screens separating tables from each other create a private world for each group of diners.
Buffet is available at below S$20: Bumbu’s buffet line features more than 20 mains and a wide selection of desserts. It is like a mini Asian buffet that offers foodies chance to sample a lot of beautiful dishes from Thai, Indonesian and Peranakan cuisines.
Complimentary papadoms of two kinds are served after being seated. Free crispies are always a delight.
Pleasant staff and quick service: At Bumbu, the delicious yet affordable foods are always accompanied by pleasant service. Staff is friendly and efficient, accommodating and delivering a pretty fast service.

MENU: Bumbu has a decent-sized a la carte menu with selections from Appetisers, Soups, Beef, Poultry, Seafood, Fish, Vegetable & Tofu, Rice & Noodles, and Desserts. A range of set menus, designed to cater for different group sizes, is also on offer.

RECOMMENDED DISHES

Tahu Telor
Beef Rendang
Pandan Leaf Chicken
Tom Yum Seafood Soup
Bumbu Salad
Sambal Kangkong
Steam Fish in Spicy Lime Sauce
Fried Fish with House Chilli
Fish Maw Soup
Tapioca with Coconut Cream
Steamed Custard Pumpkin

AMBIENCE: Bumbu has a relaxed, homely atmosphere with beautiful ornate furniture. Showcasing two dining areas, one downstairs with a few large tables and one upstairs in a high ceiling room, this 60-seat restaurant is a comfortable place for a leisurely dining experience.

AVERAGE PRICE/PAX: S$15

NOTES

No alcohol is served.
Reservation is recommended if you are heading with a large group.
Takeaway service is available.

Badoque Café at Simpang Bedok

Good Halal food that everyone can enjoy? You can find it here at Badoque Café. Located at Simpang Bedok, a Halal food mecca, Badoque Café is a dazzling Halal food paradise itself where diners are inspired by the favorites from various cuisines in the world.

HIGHLIGHTS:

A Halal restaurant with beautiful Mediterranean fare: Badoque Café features an internationally inspired menu (Mediterranean, Middle Eastern, Asian Fusion), but Mediterranean cuisine is the one that takes the spotlight. You will love the Greek salad, seafood pasta, lamb shanks, olive oil dressing, and potato wrapped prawns at Badoque Café.
Beef rib for sharing: The real crowd puller, Badoque’s gargantuan beef rib is served with potatoes, greens, and soaked in thick barbecue sauce. Meat is grilled well-done and served hot to your table, waiting to satiate your cravings for tender and juicy ribs. There’s more, price starts at S$24 for a 450g beef rib and you can share it with a couple of your friends.
Best-tasting entrée: If you think starters are just as important as the main course, then you won’t go wrong with Badoque Café. This Halal restaurant draws the crowd in with its Chicken and Orange salad (S$7). It’s a dish served with chunks of chicken, fresh mandarin orange, and fresh greens all of which are showered with olive oil dressing.
Warm and cordial hospitality: The service at Badoque Café is highly commendable that it deserves to be a highlight. The waiters display warm Malay hospitality like the smiles on their faces are ever-present despite being surrounded by a busy crowd. Staff has the initiative to help the customers out with their food selection and requests so even the first-timers will have a great dining experience.
Generous food portions, suitable for sharing.

AMBIANCE: Badoque Café sports a modern industrial décor with hanged lighting fixtures and the green-black scheme does a great job in giving off a laid-back, cool vibe. The ever-smiling staff adds warmth to the restaurant, keeping the ambiance friendly and relaxing. There are both indoor and outdoor dining areas for you to select your preferred seat for the meal.

RECOMMENDED DISHES