The 5 Best Affordable Yu Sheng in Singapore

Top Yu Sheng Singapore
Top Yu Sheng Singapore
Image: Choo Yut Shing

Created by four master chefs in 1964, Yu Sheng is now proudly recognized as one of the signature dishes of Singapore, served on Chinese New Year festival. No one can deny that the best places to have Yu Sheng are upmarket restaurants, but dining at those restaurants is often costly.

So where can we enjoy this colourful salad without worrying about the wallets? The answer is in this list. The 5 recommended restaurant chains, which are very popular in Singapore, offer a variety of delicious Yu Sheng dishes at affordable prices.

1. Yu Sheng at Sakae Sushi

Image: Sakae Sushi
  • Opening hours
    Daily 11:30 - 22:00
  • Website
    sakaesushi.com.sg

Dining at Sakae Sushi, we can enjoy its signature Rong Yu Sheng dish featuring fresh salmon sashimi, white radish, white ginger, red ginger, brown melon, carrot, cucumber, lettuce, jellyfish, candied lime, peanuts, sesame seeds and pok chui crackers in yu sheng plum sauce.

Prices

  • Salmon Success Yu Sheng: S$33.88 (2-3 persons)
  • Salmon Money Yu Sheng: S$48.88 (4-5 persons)
  • Salmon Longevity Yu Sheng: S$60.88 (6-8 persons)
  • Abalone Longevity Yu Sheng: S$88.88 (6-8 persons)
  • 8 Treasures Yu Sheng: S$46.88 (4-5 persons)

When: From 28 January to 02 March 2018

2. Yu Sheng at Pu Tien Restaurant

Image: Pu Tien
  • Phone
    +65 6376 9358 / 6336 4068 / 6336 2184
  • Opening hours
    Daily 11:30 - 14:30; 17:30 - 22:30
  • Website
    www.putien.com

Pu Tien flavourful and tasty seaweed, which is imported directly from Putian, Fujian Province, breathes a life into the Yu Sheng dish at this restaurant chain. Other ingredients including raw salmon, lime, peanut oil, five spice powder, and Yu Sheng sauce will complement each other perfectly to complete our prosperity toss experience at Pu Tien.

Prices

  • Prosperity Yu Sheng: S$28.80 (small);  S$36.80 (medium); S$49.80 (large)

When: From 01 February to 02 March 2018

3. Yu Sheng at Crystal Jade Restaurant

Image: Crystal Jade Restaurant
  • Address
    Crystal Jade Kitchen at Plaza Singapura
    68 Orchard Rd, #02-32 Plaza Singapura, Singapore 238839
  • Phone
  • Opening hours
    Daily 11:00 - 22:00
  • Website
    www.crystaljade.com

Crystal Jade Group's restaurants are some of the most favourite places of Singaporeans to have reunion dinner. Its skilful chefs have rich experience in preparing local dishes, especially Chinese New Year traditional beauties like Yam Cake, Abalone Treasure Pot, and Yu Sheng.

Prices

  • Baby Abalone Yu Sheng: S$42.80 for medium portion (4-6 pax); S$68.80 for large portion (8-10 pax)

When: From 05 February to 02 March 2018

4. Yu Sheng at JPOT Restaurant

Image: JPOT Restaurant
  • Address
    VivoCity Branch
    1 Harbourfront Walk #01-53 VivoCity, Singapore 098585
  • Phone
  • Opening hours
    Mondays - Fridays: 12pm – 3pm; 5.30pm – 11pm
    Saturdays, Sundays & Public Holidays: 11.30am – 11pm
  • Website
    www.jpot.com.sg

JPOT offers diners a beautiful selection of quality Yu Sheng dishes at wallet-friendly prices. Salmon Sashimi Yu Sheng, Geoduck Sashimi Yu Sheng, Abalone Yu Sheng and Lobster Yu Sheng are all the tasty and nutritious options you can pick for your meal.

Price

  • Prosperity Yu Sheng: Price starts from S$28

When: From 16 February to 04 March 2018

5. Yu Sheng at Din Tai Fung

Image: Din Tai Fung
  • Address
    Marina Bay Sands Branch
    The Shoppes at Marina Bay Sands, #B2-63, Singapore 018972
  • Phone
  • Opening hours
    Mondays - Thursdays: 11am to 9.30pm
    Fridays, Saturdays: 10am to 10pm
    Sundays: 10am to 9.30pm
  • Website
    www.dintaifung.com.sg

Din Tai Fung's Yu Sheng features sliced Norwegian smoked salmon, strips of radish, carrot, red ginger, jellyfish, pomelo pulp, roasted chestnuts, crispy yam, and pine nuts. The dish is served with a special dressing made of plum sauce.

Prices

  • Prosperity Smoked Salmon Yu Sheng: S$32.80 for small portion (2-3 pax); S$48.80 for medium portion (4-6 pax)
  • Citibank card-members enjoy 10% off

When: From 22 January to 04 March 2018

Written by Sarah Ong
A food and lifestyle writer with a passion for discovering great dining spots, hidden gems, and wallet-friendly experiences.

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