Image: Co Hai Banh Mi & Pho
Co Hai Banh Mi & Pho is famous for its banh mi, the traditional Vietnamese baguette sandwich. Run by Vietnamese owners and chefs, you can be sure you’re getting an authentic taste.
While the menu offers many different Vietnamese dishes, including pho, their banh mi sandwiches are in a league of their own. The restaurant has two locations that are nearby each other.
MENU: As the restaurant’s name suggests, they specialize in banh mi and pho. There are 10 meat options for the banh mi. The signature Co Hai Baguette includes BBQ roasted pork, ham, and pork floss with pickles. The noodle soup menu offers more than 20 choices, which cover a wide variety of noodle styles ranging from North to South Vietnam.
Besides the banh mi and pho, there are plenty of starters, the Kampong Chicken, and refreshing drinks on the menu.
PRICES:
- Starters: S$6 – S$14
- Banh Mi: S$9 – S$12
- Pho: S$10 – S$12.50
- Vermicelli: S$10 – S$12.50
- Kampong Chicken: S$12 – S$32
- Drinks: S$1.50 – S$7
MUST-TRIES:
- Co Hai Baguette
- Stir-fried Beef & Cheese Baguette
- Sliced Beef & Brisket Noodle Soup
- Dry Vermicelli Seafood & Minced Pork & Quail Eggs
- Paddy Crap With Thick Rice Noodle Soup
- Vermicelli With BBQ Pork, Minced Pork & Fried Spring Rolls
LOOK & FEEL: The restaurant’s colorful look mimics the roadside quick restaurants in Vietnamese cities. With comfortable chairs and booths, it creates a welcoming atmosphere for guests who simply want to enjoy a baguette or soup. It’s perfect for a casual post-work hangout or leisurely weekend lunch.